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Euroblond Lager

Method: BIAB
Style: Munich Helles
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Greg Gibson
Calories: 7850 calories (Per 19.5L)
Carbs: 658.5 g (Per 19.5L)

Created: Wednesday September 8th 2021

Original Gravity:

1.044

Final Gravity:

1.007

ABV (standard):

4.7%

IBU (tinseth):

26.3

SRM (morey):

5.1

Mash pH

5.8

Cost $

3.53

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 kg	Crisp Malting - Munich Malt0.5 kg Munich Malt	37	10	11%
3.80 kg	Crisp Malting - Europils Malt3.8 kg Europils Malt	37.5	1.87	83.5%
0.25 kg	Simpsons - Aromatic Malt0.25 kg Aromatic Malt	33	23.04	5.5%
4.55 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
14 g	Magnum14 g Magnum Hops		Pellet	15	Boil at 102 °C	60 min	24.62	18.9%
20 g	Saaz20 g Saaz Hops	$ 0.09 / g $ 1.70	Pellet	3.5	Whirlpool at 79 °C	10 min	0.81	27%
20 g	Hersbrucker20 g Hersbrucker Hops	$ 0.09 / g $ 1.79	Pellet	4	Whirlpool at 79 °C	5 min	0.9	27%
20 g	Tettnanger20 g Tettnanger Hops		Pellet	4.5	Whirlpool at 79 °C	0 min		27%
74 g / $ 3.49

Show Summary View

Amount	Variety	Cost	IBU	Bill %
14 g	Magnum (Pellet) 14 g Magnum (Pellet) Hops		24.62	18.9%
20 g	Saaz (Pellet) 20 g Saaz (Pellet) Hops	$ 0.09 / g $ 1.70	0.81	27%
20 g	Hersbrucker (Pellet) 20 g Hersbrucker (Pellet) Hops	$ 0.09 / g $ 1.79	0.9	27%
20 g	Tettnanger (Pellet) 20 g Tettnanger (Pellet) Hops			27%
74 g / $ 3.49

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Batch Sparge	61.5 °C	61.5 °C	25 min
	Batch Sparge	67.5 °C	67.5 °C	25 min
	Batch Sparge	70.5 °C	70.5 °C	25 min
	Batch Sparge	77 °C	77 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3.50 g	Calcium Chloride (anhydrous)	$ 0.01 / g $ 0.04	Water Agt	Mash	0 min.
$ 0.04

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.47 Volumes

Target Water Profile

Mount Macedon Vic 3441

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Water obtained from turritable creek.
Mash Chemistry and Brewing Water Calculator

Notes

pH.......5.43
Final sg 1.052

Last Updated and Sharing

379

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Brews

Public: Yup, Shared
Last Updated: 2022-02-17 10:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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