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Euroblond Lager

7850 calories 658.5 g 19.5 L
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Beer Stats
Method: BIAB
Style: Munich Helles
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Greg Gibson
Calories: 7850 calories (Per 19.5L)
Carbs: 658.5 g (Per 19.5L)
Created: Wednesday September 8th 2021
1.044
1.007
4.7%
26.3
5.1
5.8
3.53
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Crisp Malting - Munich Malt0.5 kg Munich Malt 37 10 11%
3.80 kg Crisp Malting - Europils Malt3.8 kg Europils Malt 37.5 1.87 83.5%
0.25 kg Simpsons - Aromatic Malt0.25 kg Aromatic Malt 33 23.04 5.5%
4.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 15 Boil at 102 °C 60 min 24.62 18.9%
20 g Saaz20 g Saaz Hops $ 0.09 / g
$ 1.70 		Pellet 3.5 Whirlpool at 79 °C 10 min 0.81 27%
20 g Hersbrucker20 g Hersbrucker Hops $ 0.09 / g
$ 1.79 		Pellet 4 Whirlpool at 79 °C 5 min 0.9 27%
20 g Tettnanger20 g Tettnanger Hops Pellet 4.5 Whirlpool at 79 °C 0 min 27%
74 g / $ 3.49
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Calcium Chloride (anhydrous) $ 0.01 / g
$ 0.04 		Water Agt Mash 0 min.
$ 0.04
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Mount Macedon Vic 3441
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Water obtained from turritable creek.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Batch Sparge 61.5 °C 61.5 °C 25 min
Batch Sparge 67.5 °C 67.5 °C 25 min
Batch Sparge 70.5 °C 70.5 °C 25 min
Batch Sparge 77 °C 77 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.2 L) 37.5
Mash volume with grains (equipment estimates 39.2 L) 40.5
Grain absorption losses -4.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Volume into fermentor 25
Total: 37.5  
Equipment Profile Used: System Default
 
Notes

pH.......5.43
Final sg 1.052

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  • Last Updated: 2022-02-17 10:42 UTC