Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
11 g |
Nugget11 g Nugget Hops |
|
Pellet |
14 |
Boil
|
15 min |
11.01 |
100% |
|
11 g
/ £ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
11 g |
Nugget (Pellet) 11 g Nugget (Pellet) Hops |
|
11.01 |
100% |
|
11 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17.9 L |
|
Strike |
73 °C |
67 °C |
60 min |
|
14.6 L |
|
Sparge |
67 °C |
67 °C |
-- |
Starting Mash Thickness:
3.32 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
750 g |
Apricot Puree
|
|
Flavor |
Secondary |
7 days |
Priming
|
Method: sucrose
Amount: 135.1 g
Temp: 20 °C
CO2 Level: 2.55 Volumes |
Target Water Profile
Balanced Profile
Notes
An attempt to emulate the beer we drank after getting married in Las Vegas. We stayed in the Luxor hotel, but the beer may have had something to do with Pyramids too...
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-05 14:10 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains (Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
Discussion about this recipe:
Back To Top