Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Casanova Pale Ale	American Pale Ale	23 Litres	1.05	1.008	5.48	29.98	5.09 °L	430	0
Author: Crafty Carrington Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 159.6 g Creation Date: 6/14/2020 4:58 PM Notes:
Janets BRown	American Brown Ale	20 Litres	1.054	1.012	5.5	65.04	15.89 °L	430	1
Author: Kaimund Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2023 9:29 PM Notes:
Irish Red Ale II	Irish Red Ale	5.5 Gallons	1.052	1.01	5.45	21.4	14.33 °L	430	1
Author: Pumpkin Hill Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2023 11:43 PM Notes:
Pineapple Sour IPA	No Profile Selected	60 Litres	1.05	1.009	5.46	6.22	3.91 °L	430	0
Author: Donggeun Boil Size: 65.95 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2023 6:38 PM Notes:
Munich Lager	Märzen	21 Litres	1.05	1.009	5.46	28.67	14.77 °L	430	2
Author: GFHomebrew Boil Size: 23.13 Litres Boil Time: 30 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2022 2:26 AM Notes: Using pilsner malt in this batch in place of the velora pale schooner malt. Keeping this batch is going to be no chilled in kettle then racked onto pilsner 34/70 cake
Red Baron	Oktoberfest/Märzen	5.5 Gallons	1.051	1.009	5.46	22.43	11.15 °L	430	2
Author: Rusticle Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2021 1:12 AM Notes:
Macana IPA	American IPA	19 Litres	1.056	1.014	5.51	28.88	19.4 °L	430	0
Author: Vuyko Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 105.5 g Creation Date: 10/16/2020 6:28 PM Notes:
Stella's Cousin	International Pale Lager	4.5 Gallons	1.05	1.008	5.44	21.26	3 °L	430	0
Author: BQ&W Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2020 8:18 PM Notes:
Oat Malt NEIPA	Specialty IPA: New England IPA	16 Gallons	1.056	1.014	5.47	0	4.27 °L	430	0
Author: testingapril Boil Size: 17 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2020 5:43 PM Notes:
Amarillo/Galaxy Hazy Pale Ale	American IPA	22 Litres	1.058	1.016	5.5	33.78	4.27 °L	430	0
Author: Rossco07 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2020 7:56 AM Notes:
Stupid Dog Amber	American Amber Ale	5 Gallons	1.052	1.011	5.43	22.8	11.2 °L	430	0
Author: Stupid Dog Brewery Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2017 5:58 PM Notes:
Munich Dunkle	Munich Dunkel	5.5 Gallons	1.055	1.014	5.41	28.27	21.46 °L	430	0
Author: Bigdog875 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2020 7:57 AM Notes:
Oatmeal Stout	Oatmeal Stout	5.25 Gallons	1.056	1.014	5.46	37.12	33.77 °L	430	1
Author: bewise54 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.24 psi Creation Date: 10/26/2019 3:31 PM Notes: Exact Ingredients: 1x Fermentis SafAle S-04 1x White Labs Clarity Ferm 10ml Vial 2x East Kent Golding (UK) 1oz 5.6AA 1lb x Flaked Oats 0.5lb x Rice Hulls 0.75lb x Briess Victory 28L 0.5lb x Briess Roasted Barley 300L 0.5lb x Proximity Crystal 80L 0.75lb x Briess Chocolate 350L 8lb x Bairds Maris Otter Pale Malt 2.5-3.5L
Shalom Ale	Strong Bitter	20 Gallons	1.055	1.014	5.44	30.9	16.64 °L	430	0
Author: APennington Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.147 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2019 6:27 PM Notes:
Hazy IPA #3	No Profile Selected	11 Litres	1.055	1.013	5.5	8.46	4.72 °L	430	0
Author: Nasa Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/15/2019 2:21 AM Notes:
My Wheats My Treats Wheat Beer	Weissbier	5 Gallons	1.055	1.014	5.41	20.56	5.22 °L	430	0
Author: Mike Harris Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2019 8:36 PM Notes: Also added Servomyxces tablet last 10 minutes (opened capsule) oz sweet orange peel (dried) 2 tsp rolling pin ground fress coriander seeds at end of boil
Winter Ale2	Clone Beer	5.5 Gallons	1.056	1.014	5.5	26	26.61 °L	430	0
Author: froggy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 1:13 AM Notes: soak vanilla beans and cacao nibs in vodka just to cover for 3 months in fridge then add to secondary when transferring beer (its easier to use vanilla extract 1 oz then .5 oz)
Gose	Gose	50 Litres	1.058	1.016	5.51	9	3.56 °L	430	0
Author: Van Moll Craft Beer Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2018 9:07 AM Notes: Toevoegingen einde kook (totaal): + schil van 15 citroenen (= 195 gram) + 40 gram zout (Fleur de sel) + 100 gram vers gemalen korianderzaad + 100 gram ctiroen met schil granulaat + 6 liter water per ketel om op 12,5 brix uit te komen in totaal 600 gram Tettnanger einde kook 6x BRY97 1 ampul Brett
Stupid Dog- No Really Another Amber?	American Amber Ale	5.5 Gallons	1.051	1.009	5.46	25.7	12.12 °L	430	0
Author: Stupid Dog Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Force Carb Priming Amount: N/A Creation Date: 9/7/2018 2:10 PM Notes:
Pils	Czech Premium Pale Lager	20 Litres	1.056	1.015	5.45	34.59	4.85 °L	430	0
Author: Jarrod Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2018 4:36 AM Notes:
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