Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Juicy Bits	Specialty IPA: New England IPA	11 Gallons	1.058	1.01	6.39	69.91	4.45 °L	463	0
Author: Randy64 Boil Size: 13.34 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2021 3:24 PM Notes: ferment at 67 for 2-3 days slowly raise temp to 73
MDHB Pilsner	German Pilsner (Pils)	5.5 Gallons	1.046	1.01	4.73	28.37	4.4 °L	463	0
Author: Dr. Roctapus Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2024 2:01 PM Notes:
Fragmented IPA	American IPA	5 Gallons	1.075	1.017	7.65	49.74	8.86 °L	463	0
Author: SOFTBOY Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 2/9/2024 11:44 PM Notes:
Cold IPA	American IPA	2.5 Gallons	1.07	1.011	7.82	58	7.95 °L	463	0
Author: BrewMasterB Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2023 2:27 PM Notes:
Sweet Amarillo Haze NEIPA	Specialty IPA: New England IPA	3 Gallons	1.06	1.015	5.93	42.94	4.31 °L	463	1
Author: Brownyard Boil Size: 3.41 Gallons Boil Time: 30 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2023 4:31 PM Notes:
NEIPA V2	Specialty IPA: New England IPA	6 Gallons	1.065	1.013	6.74	32.5	5.02 °L	463	0
Author: Boil Size: 8 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2022 7:31 PM Notes:
RUM DAWG	No Profile Selected	27 Gallons	1.084	1.009	9.9	0	50 °L	463	0
Author: Hooch man2 Boil Size: 27.88 Gallons Boil Time: 30 Boil Gravity: 1.082 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2022 10:21 PM Notes:
Gose (Oyster)	Gose	5 Gallons	9.662	1.637	4.23	5.66	3.46 °L	463	0
Author: Spero Skarlatos Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 8.9 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2022 6:26 PM Notes:
Blond Bombshell	Belgian Blond Ale	19 Litres	1.073	1.013	7.75	26.59	8.38 °L	463	0
Author: The Stronk Chonk Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2022 1:26 PM Notes:
Winter Bier	Spice, Herb, or Vegetable Beer	5 Gallons	1.085	1.03	7.24	32.93	12.26 °L	463	0
Author: Sid W Boil Size: 7.2 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2021 3:45 PM Notes:
Raspberrie Crush	American Pale Ale	5 Gallons	1.055	1.012	5.71	30.82	5.61 °L	463	0
Author: Duckabuckchao Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2018 11:37 PM Notes:
Belgian Strong Golden	Belgian Blond Ale	40 Litres	1.079	1.009	9.12	29.93	3.79 °L	463	0
Author: Andrea D'Amico Boil Size: 79.8 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 463.9 g Creation Date: 2/18/2021 1:59 PM Notes: Like most lagers, I'd give this 2 months from brew day before serving. 1 month in the fermenter (dry-hop at the end if you're going that route) and another for lagering. 1388 takes a long time to drop out, even with gelatin. I serve this about 2psi higher than normal (flow control helps). There will be foam, but a nice fluffy head is to style and there should be a bit more prickly carbonation.
Bulk Pee-Haze	Specialty IPA: New England IPA	3.25 Gallons	1.083	1.022	7.91	28.72	5.38 °L	463	1
Author: GuzBrew Boil Size: 3.94 Gallons Boil Time: 30 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 11.96 psi Creation Date: 8/25/2020 4:52 PM Notes:
Falangi Pale Ale	Extra Special/Strong Bitter (ESB)	5 Gallons	1.068	1.017	6.65	42.75	14.92 °L	463	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2019 12:05 PM Notes:
High Fens (Hautes Fagnes)	Saison	5 Gallons	1.068	1.019	6.41	24.6	10.5 °L	463	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/26/2019 11:03 AM Notes:
Awesome Recipe	German Pilsner (Pils)	22 Litres	1.05	1.012	4.92	0	3.11 °L	463	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 7:06 PM Notes:
WGD Brown Ale	American Brown Ale	5 Gallons	1.051	1.013	5.01	11.85	22.51 °L	463	0
Author: morebrew2112 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 1:55 AM Notes:
The Four Gospels: Citra	American IPA	5 Gallons	1.106	1.025	10.69	69.74	24.17 °L	463	1
Author: Darby Rose Brewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 6:21 PM Notes:
Barleywine	American Barleywine	5.5 Gallons	1.081	1.014	8.76	45.57	16.09 °L	463	0
Author: PutnamBrew Boil Size: 7.16 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2018 6:02 PM Notes:
How Now Brown Kiwi IPA	Specialty IPA: Brown IPA	9.5 Litres	1.056	1.012	5.79	56.39	17.58 °L	463	1
Author: oracleoftruth Boil Size: 11.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2018 2:36 PM Notes:
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