Fermentation History
Target 16°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 500ml
Carbs: {{ stats.carbs | number:1 }} g / 500ml
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3.30 kg |
Weyermann - German - Pale Ale3.3 kg German - Pale Ale |
|
39 |
2.3 |
97.1% |
|
0.10 kg |
Rice Hulls0.1 kg Rice Hulls |
|
0 |
0 |
2.9% |
|
3.40 kg / zł 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Saaz25 g Saaz Hops |
|
Pellet |
4.12 |
Boil
|
60 min |
21.94 |
35.7% |
|
10 g |
Saaz10 g Saaz Hops |
|
Pellet |
4.12 |
Boil
|
30 min |
6.75 |
14.3% |
|
15 g |
Saaz15 g Saaz Hops |
|
Pellet |
4.12 |
Boil
|
5 min |
2.62 |
21.4% |
|
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
4.12 |
Dry Hop
|
5 days |
|
28.6% |
|
70 g
/ zł 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
70 g |
Saaz (Pellet) 70 g Saaz (Pellet) Hops |
|
31.31 |
100% |
|
70 g
/ zł 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
15 L |
Całość zasypu do wody o temp. 40°C, podgrzać do 60-62° |
Temperature |
40 °C |
10 min |
|
|
|
Temperature |
61 °C |
15 min |
|
|
|
Temperature |
71 °C |
45 min |
|
|
mash-out |
Temperature |
77 °C |
-- |
|
5 L |
|
Fly Sparge |
75 °C |
10 min |
|
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
"FAH PA Saaz" British Golden Ale beer recipe. All Grain, ABV 5.27%, IBU 31.31, SRM 4.42, Fermentables: (German - Pale Ale, Rice Hulls) Hops: (Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-29 22:11 UTC
- Snapshot Created: 2020-02-29 16:23 UTC
- Link To Parent Recipe
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|
Cost zł |
Cost % |
| Fermentables |
zł |
|
Steeping Grains
(Extract Only) |
zł |
|
| Hops |
zł |
|
| Yeast |
zł |
|
| Other |
zł |
|
| Cost Per Barrel |
zł 0.00 |
|
| Cost Per Pint |
zł 0.00 |
|
| Total Cost |
zł 0.00 |
|
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