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FAH PA Saaz

228 calories 20.7 g 500 ml
Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 10.1 °P (recipe based estimate)
Post Boil Gravity: 12.3 °P (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 228 calories (Per 500ml)
Carbs: 20.7 g (Per 500ml)
Created Saturday February 29th 2020
12.3 °P
2.4 °P
5.3%
31.3
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg Weyermann - German - Pale Ale3.3 kg German - Pale Ale 39 2.3 97.1%
0.10 kg Rice Hulls0.1 kg Rice Hulls 0 0 2.9%
3.40 kg / zł 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Saaz25 g Saaz Hops Pellet 4.12 Boil 60 min 21.94 35.7%
10 g Saaz10 g Saaz Hops Pellet 4.12 Boil 30 min 6.75 14.3%
15 g Saaz15 g Saaz Hops Pellet 4.12 Boil 5 min 2.62 21.4%
20 g Saaz20 g Saaz Hops Pellet 4.12 Dry Hop 5 days 28.6%
70 g / zł 0.00
 
Mash Guidelines
Amount Description Type Temp Time
15 L Całość zasypu do wody o temp. 40°C, podgrzać do 60-62° Temperature 40 °C 10 min
Temperature 61 °C 15 min
Temperature 71 °C 45 min
mash-out Temperature 77 °C --
5 L Fly Sparge 75 °C 10 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 80 B cells required
zł 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units  
Strike water volume at mash thickness of 1.44 qt/lb 2.7
Grain absorption losses -0.9
Remaining sparge water volume (equipment estimates 3.45 g | 13.8 qt) 2.7
Mash Lauter Tun losses -0.2
Pre boil volume (equipment estimates 5.01 g | 20 qt) 4.2
Boil off losses -1.5
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 3.4
Going into fermentor 3.4
Total: 20.8  
Equipment Profile Used: System Default
"FAH PA Saaz" British Golden Ale beer recipe. All Grain, ABV 5.27%, IBU 31.31, SRM 4.42, Fermentables: (German - Pale Ale, Rice Hulls) Hops: (Saaz)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-29 22:11 UTC
  • Snapshot Created: 2020-02-29 16:23 UTC
  • Link To Parent Recipe