Method:All Grain Style:British Golden Ale Boil Time:60 min Batch Size:13 liters
(fermentor volume) Pre Boil Size:16 liters Post Boil Size:13 liters Pre Boil Gravity:10.1 °P
(recipe based estimate)
Post Boil Gravity:12.3 °P
(recipe based estimate)
Efficiency: 60%
(brew house) Calories:151 calories
(Per )
Carbs:13.7 g
(Per )
Created: Saturday February 29th 2020
12.3 °P
2.4 °P
5.3%
31.3
4.4
n/a
n/a
Fermentables
Amount
Fermentable
Cost
PPG
°L
Bill %
3.30 kg
Weyermann - German - Pale Ale3.3 kg German - Pale Ale
"FAH PA Saaz" British Golden Ale beer recipe by MrMrooz. All Grain, ABV 5.27%, IBU 31.31, SRM 4.42, Fermentables: (German - Pale Ale, Rice Hulls) Hops: (Saaz)
View Count: 201 Brew Count: 1
Last Updated: 2020-03-29 22:11 UTC
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