View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Print

Daily_ Dark Mild Auto Scaled Down

Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Source: San Antonio Cerveceros
Calories: 139 calories (Per 12oz)
Carbs: 16.2 g (Per 12oz)

Created: Sunday October 1st 2023

Original Gravity:

1.042

Final Gravity:

1.013

ABV (standard):

3.8%

IBU (rager):

17.2

SRM (morey):

20.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.77 lb	United Kingdom - Maris Otter Pale4.77 lb Maris Otter Pale	38	3.75	65.2%
1.13 lb	United Kingdom - Brown1.13 lb Brown	32	65	15.5%
7.27 oz	United Kingdom - Crystal 50L7.27 oz Crystal 50L	34	50	6.2%
3.63 oz	United Kingdom - Pale Chocolate3.63 oz Pale Chocolate	33	207	3.1%
2.73 oz	United Kingdom - Chocolate2.73 oz Chocolate	34	425	2.3%
2.63 oz	Briess - Barley, Flaked2.63 oz Barley, Flaked	32.2	1.4	2.2%
6.37 oz	Grain Millers - Flaked Oats6.37 oz Flaked Oats	34.6	1.5	5.4%
117.03 oz / $ 0.00

Hops Summary

Amount	Variety	Cost	IBU	Bill %
0.67 oz	East Kent Goldings (Pellet)		17.24	100%

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal			154 °F	154 °F	67 min
Starting Mash Thickness: 1.8 qt/lb

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 69 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
54	3	20	59	63	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-01 08:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!