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Grey Squares Makes the Best Squares

168 calories 17 carbs
Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Aleksander
Calories: 168 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Tuesday February 19th 2019
1.051
1.012
5.12%
32.85
9.4
5.59
 
Fermentables
Amount Fermentable PPG °L Bill %
3.2 kg United Kingdom - Maris Otter Pale3.2 kg Maris Otter Pale 38 3.75 91.4%
0.2 kg American - Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L 34 60 5.7%
0.1 kg Belgian - Biscuit0.1 kg Biscuit 35 23 2.9%
3.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Challenger10 g Challenger Hops Pellet 7.5 Boil 60 min 13.54 20%
10 g Challenger10 g Challenger Hops Pellet 7.5 Boil 35 min 11.21 20%
30 g Challenger30 g Challenger Hops Pellet 7.5 Boil 5 min 8.09 60%
 
Mash Guidelines
Amount Description Type Temp Time
L Temperature 67 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Aleksander, Method: All Grain, Style: Strong Bitter, ABV 5.12%, IBU 32.85, SRM 9.4, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Biscuit) Hops: (Challenger)
Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-19 18:34 UTC
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