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Simple cheap BBA

Method: All Grain
Style: British Brown Ale
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 90%
Calories: 184 calories (Per 500ml)
Carbs: 17.1 g (Per 500ml)

Created: Sunday February 20th 2022

Original Gravity:

1.040

Final Gravity:

1.008

ABV (standard):

4.3%

IBU (tinseth):

24.3

SRM (morey):

17.2

Mash pH

n/a

Cost $

34.49

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	Bairds - Maris Otter Pale Ale3 kg Maris Otter Pale Ale	$ 7.00 / kg $ 21.00	37.5	2.5	83%
0.18 kg	Weyermann - CaraAroma0.18 kg CaraAroma	$ 11.33 / kg $ 2.04	36	140	5%
0.10 kg	Bairds - Chocolate Malt0.1 kg Chocolate Malt	$ 11.80 / kg $ 1.18	31	500	2.8%
0.33 kg	Brown Sugar0.333 kg Brown Sugar	$ 4.00 / kg $ 1.33	45	15	9.2%
3.61 kg / $ 25.55

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
12 g	Magnum12 g Magnum Hops	$ 2.14 / oz $ 0.91	Pellet	13	Boil	120 min	21.45	46.2%
14 g	Fuggles14 g Fuggles Hops	$ 3.50 / oz $ 1.73	Pellet	4.5	Boil	10 min	2.88	53.8%
26 g / $ 2.63

Show Summary View

Amount	Variety	Cost	IBU	Bill %
12 g	Magnum (Pellet) 12 g Magnum (Pellet) Hops	$ 2.14 / oz $ 0.91	21.45	46.2%
14 g	Fuggles (Pellet) 14 g Fuggles (Pellet) Hops	$ 3.50 / oz $ 1.73	2.88	53.8%
26 g / $ 2.63

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:	$ 6.30 / each $ 6.30
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 73 B cells required

$ 6.30 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

197

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Brews

Public: Yup, Shared
Last Updated: 2022-06-09 00:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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