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Simple cheap BBA

184 calories 17.1 g 500 ml
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 90%
Calories: 184 calories (Per 500ml)
Carbs: 17.1 g (Per 500ml)
Created: Sunday February 20th 2022
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1.040
1.008
4.3%
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17.2
n/a
34.49
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Bairds - Maris Otter Pale Ale3 kg Maris Otter Pale Ale $ 7.00 / kg
$ 21.00 		37.5 2.5 83%
0.18 kg Weyermann - CaraAroma0.18 kg CaraAroma $ 11.33 / kg
$ 2.04 		36 140 5%
0.10 kg Bairds - Chocolate Malt0.1 kg Chocolate Malt $ 11.80 / kg
$ 1.18 		31 500 2.8%
0.33 kg Brown Sugar0.333 kg Brown Sugar $ 4.00 / kg
$ 1.33 		45 15 9.2%
3.61 kg / $ 25.55
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops $ 2.14 / oz
$ 0.91 		Pellet 13 Boil 120 min 21.45 46.2%
14 g Fuggles14 g Fuggles Hops $ 3.50 / oz
$ 1.73 		Pellet 4.5 Boil 10 min 2.88 53.8%
26 g / $ 2.63
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
$ 6.30 / each
$ 6.30
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 6.30 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.71 10.8  
Mash volume with grains 3.29 13.2  
Grain absorption losses -0.9 -3.6  
Remaining sparge water volume (equipment estimates 6.92 g | 27.7 qt) 5.39 21.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.05 0.2  
Pre boil volume (equipment estimates 8.53 g | 34.1 qt) 7 28  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.1 32.4
Equipment Profile Used: System Default
"Simple cheap BBA" British Brown Ale beer recipe by Karolus Scopuli. All Grain, ABV 4.29%, IBU 24.33, SRM 17.15, Fermentables: (Maris Otter Pale Ale, CaraAroma, Chocolate Malt, Brown Sugar) Hops: (Magnum, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-09 00:40 UTC