Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saison's Greetings	Saison	3.5 Gallons	1.073	1.006	8.68	23.08	26.74 °L	367	0
Author: apt.itude Boil Size: 4.1 Gallons Boil Time: 100 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 3.4 oz Creation Date: 11/24/2020 1:21 AM Notes: Mostly yoinked from American Sour Beers pg. 336: Dark Winter Saison I
Ciemne Mocne Dolne	Schwarzbier	18 Litres	1.083	1.014	9.02	0	21.97 °L	367	0
Author: mandowski Boil Size: 23.68 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2023 6:49 PM Notes:
CHRISTMAS ALE	Old Ale	5.5 Gallons	1.081	1.017	8.48	27.06	22.83 °L	367	1
Author: Alan Cottrill Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2023 10:12 PM Notes:
Double Down	Double IPA	5.5 Gallons	1.084	1.015	9.01	65.88	5.41 °L	367	1
Author: Fleeulrich Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/19/2023 3:21 AM Notes: Yeast was harvested from Mosaic S.M.A.S.H. Then a starter was built the night of kegging.
NBL Tripel	Belgian Golden Strong Ale	25 Litres	20.353	3.873	9.1	17.9	3.53 °L	367	0
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 13 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 263.9 g Creation Date: 8/16/2023 10:06 PM Notes:
IMPERIAL PASTRY STOUT Wab	Russian Imperial Stout	23 Litres	1.084	1.016	8.91	11.82	38.72 °L	367	0
Author: Torky13 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 63.2 g Creation Date: 9/17/2021 9:45 PM Notes:
Saaz What She Said	Alternative Grain Beer	4.5 Litres	1.089	1.02	9.13	17.36	48.04 °L	367	0
Author: Vikingchips Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2021 12:43 PM Notes:
Tridevil Tripel T's (6 Gal)	No Profile Selected	6 Gallons	1.089	1.019	9.18	0	4.4 °L	367	0
Author: PBSarge Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2021 7:09 PM Notes:
RIS	Imperial Stout	10 Litres	1.095	1.024	9.31	53.51	37.72 °L	367	1
Author: Jose Torres Boil Size: 15.3 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.01 bar Creation Date: 1/15/2021 12:23 PM Notes:
Red Hat Recount Rye	Specialty IPA: Rye IPA	6.6 Gallons	1.084	1.012	9.35	118.63	14.06 °L	367	0
Author: Boil Size: 9.49 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2021 6:31 AM Notes:
Janet's Brown	American Light Lager	5 Gallons	1.081	1.015	8.64	72.76	21.97 °L	367	0
Author: Ashdharma Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2018 5:13 PM Notes:
13	Specialty IPA: Red IPA	6 Gallons	1.084	1.019	8.51	74.16	14.25 °L	367	0
Author: JoeSeitz Boil Size: 7.66 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2020 3:07 PM Notes: recipe says 1.25 oz Amarillo 60 min 1.25 oz Chinook 60 min -> 1 oz 0.75 oz Amarillo 20 min 0.75 oz Cascade 5 min 0.25 oz Simcoe 5 min -> 0.5 oz Alternatively one could have increased Cascade
Ginger	American IPA	85 Gallons	1.081	1.014	8.79	27.31	11.11 °L	367	0
Author: tmasfrede Boil Size: 105 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2020 8:03 PM Notes:
Dark Vader's Imperial Nut	Imperial Stout	2.5 Gallons	1.084	1.019	8.54	81.44	38.74 °L	367	2
Author: Maltrandir Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2020 1:10 AM Notes:
Winter Football Ale	Double IPA	5.5 Gallons	1.085	1.016	9.05	65.42	8.77 °L	367	0
Author: KAHLE Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/15/2019 7:59 PM Notes:
Barley Wine	English Barleywine	300 Litres	1.095	1.024	9.34	18.5	37.22 °L	367	0
Author: Julian Pienaar Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2019 2:45 PM Notes:
Tripel	Belgian Tripel	6 Gallons	1.077	1.011	8.64	40.03	6 °L	367	0
Author: jmpreiks Boil Size: 7.35 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: CO2 Priming Amount: N/A Creation Date: 4/14/2019 2:29 AM Notes: Inspired by: https://beerandbrewing.com/make-your-best-belgian-tripel/ https://beerandbrewing.com/golden-falcon-belgian-tripel-recipe/ https://beerandbrewing.com/warped-tripel-recipe/ https://byo.com/article/the-science-of-step-mashing/
Scotchy Scotch Scotch	Wee Heavy	5.25 Gallons	1.087	1.024	8.94	20.58	17.71 °L	367	0
Author: Dstick Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2019 11:53 PM Notes:
Barrel Aged Stout	Imperial Stout	5.5 Gallons	1.089	1.02	9.04	33.1	33.8 °L	367	1
Author: Active Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2018 9:11 PM Notes:
Ph Test	American Porter	1 Gallons	1.088	1.022	8.69	21.53	33.17 °L	367	1
Author: jay3847 Boil Size: 1.7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 3:47 AM Notes: Grain Absorption rate is .125 DON'T measure ph right away. Give it 15 minutes to even out. Obviously a bigger difference for darker beers. If acid is really needed, add a portion of it (50 - 75%) at first. Test at 15 minutes, let cool for 5, then add lactic acid if required. 80% of the sacchrification happened in the first 20 minutes.
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