Fermentation History
Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
East Kent Goldings0.5 oz East Kent Goldings Hops |
|
Pellet |
6 |
Boil
|
60 min |
19.76 |
71.4% |
|
0.20 oz |
Magnum0.2 oz Magnum Hops |
|
Pellet |
11.8 |
Boil
|
60 min |
15.54 |
28.6% |
|
0.70 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
East Kent Goldings (Pellet) 0.49999999885628 oz East Kent Goldings (Pellet) Hops |
|
19.76 |
71.4% |
|
0.20 oz |
Magnum (Pellet) 0.19999999954251 oz Magnum (Pellet) Hops |
|
15.54 |
28.6% |
|
0.70 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 qt |
BIAB |
Infusion |
158 °F |
150 °F |
60 min |
|
6.6 qt |
Dunk sparge in new pot |
Sparge |
-- |
168 °F |
10 min |
Priming
|
Method: co2
Amount: 5.56 psi
Temp: 37 °F
CO2 Level: 2 Volumes |
Target Water Profile
RO water
Notes
With the Chocolate and Pale Chocolate malts Instead of only Roasted Barley, leaning more toward the Cork style Irish Stout (think Murphy’s) than the Dublin style (think Guinness).
Use DRC (double roasted crystal) instead of the Extra Dark Crystal, if you can get it (not in database). Normally would use flaked barley, but I was out, so split between flaked wheat and flaked oats. Also normally would use all EKG for hops, but didn’t have enough, so subbed in some Magnum to hit target IBUs.
3.25 gal wort into fermentor, then 3 gal finished beer into keg.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-05 17:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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