Dark and Light - Beer Recipe - Brewer's Friend

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Dark and Light

146 calories 16.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Stout
Boil Time: 60 min
Batch Size: 3.25 gallons (ending kettle volume)
Pre Boil Size: 3.85 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Fats Schindee
Calories: 146 calories (Per 12oz)
Carbs: 16.5 g (Per 12oz)
Created: Monday May 4th 2020
1.044
1.013
4.1%
35.3
29.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb United Kingdom - Maris Otter Pale3.5 lb Maris Otter Pale 38 3.75 70%
8 oz Flaked Wheat8 oz Flaked Wheat 34 2 10%
4 oz Flaked Oats4 oz Flaked Oats 33 2.2 5%
4 oz United Kingdom - Extra Dark Crystal 120L4 oz Extra Dark Crystal 120L 33 120 5%
4 oz United Kingdom - Roasted Barley4 oz Roasted Barley 29 550 5%
2 oz American - Chocolate2 oz Chocolate 29 350 2.5%
2 oz United Kingdom - Pale Chocolate2 oz Pale Chocolate 33 207 2.5%
80 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 6 Boil 60 min 19.76 71.4%
0.20 oz Magnum0.2 oz Magnum Hops Pellet 11.8 Boil 60 min 15.54 28.6%
0.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 5 min.
1.40 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.90 g Gypsum Water Agt Mash 1 hr.
0.80 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 5.56 psi       Temp: 37 °F       CO2 Level: 2 Volumes
 
Target Water Profile
RO water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt BIAB Infusion 158 °F 150 °F 60 min
6.6 qt Dunk sparge in new pot Sparge -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 4.73 18.9  
Mash volume with grains 5.13 20.5  
Grain absorption losses -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.78 g | 19.1 qt) 3.85 15.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume (equipment estimates 2.32 g | 9.3 qt) 3.25 13  
Estimated amount in fermentor 3.25 13  
Total: 4.73 18.9
Equipment Profile Used: System Default
 
Notes

With the Chocolate and Pale Chocolate malts Instead of only Roasted Barley, leaning more toward the Cork style Irish Stout (think Murphy’s) than the Dublin style (think Guinness).

Use DRC (double roasted crystal) instead of the Extra Dark Crystal, if you can get it (not in database). Normally would use flaked barley, but I was out, so split between flaked wheat and flaked oats. Also normally would use all EKG for hops, but didn’t have enough, so subbed in some Magnum to hit target IBUs.

3.25 gal wort into fermentor, then 3 gal finished beer into keg.

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  • Last Updated: 2020-05-05 17:52 UTC