Broken Compass IPA
|
American IPA
|
2.5 Gallons |
1.048 |
1.009 |
5.13 |
53.05 |
7.74 °L
|
367 |
1 |
|
|
Boil
Size: 3.42 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: dextrose |
Priming Amount: 2.4 oz |
Creation
Date: 1/21/2021 1:00 AM |
Notes: |
|
HEINEKEN 30 L
|
Classic American Pilsner
|
32.5 Litres |
1.048 |
1.008 |
5.18 |
11.62 |
5.15 °L
|
367 |
0 |
|
|
Boil
Size: 40.82 Litres |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 15 ° C |
Priming Method: sucrose |
Priming Amount: 200 g |
Creation
Date: 4/13/2023 12:14 PM |
Notes: PRIMING 6 a 7 gr açucar cristal diluido p/ cada L de cerveja. |
|
Dancing Machine Elves
|
American Pale Ale
|
30 Litres |
1.051 |
1.012 |
5.2 |
41 |
3.68 °L
|
367 |
0 |
|
|
Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2023 8:47 PM |
Notes: 0 day hops are keg hops |
|
Hacienda Hills #17
|
Munich Helles
|
6.5 Gallons |
1.051 |
1.011 |
5.13 |
17.94 |
2.59 °L
|
367 |
0 |
|
|
Boil
Size: 8.03 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2022 3:27 AM |
Notes: |
|
Oktoberfest Marzen
|
Märzen
|
500 Litres |
1.047 |
1.008 |
5.2 |
28.37 |
11.05 °L
|
367 |
0 |
|
|
Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2022 6:49 PM |
Notes: |
|
Oktoberfest Bier
|
Oktoberfest/Märzen
|
29 Litres |
1.055 |
1.016 |
5.15 |
20.27 |
9.23 °L
|
367 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2022 8:58 AM |
Notes: |
|
Triple Dog Dare Schwarz
|
Schwarzbier
|
11 Gallons |
1.056 |
1.016 |
5.18 |
26.32 |
24.99 °L
|
367 |
0 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 65 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2021 12:28 AM |
Notes: This brew batch will be used to make 2 different beer styles - Schwarzbier and American Porter. At 60 min, the boil will be pulled off into a separate boil pot for the Schwarzbier. The Porter will have some steeped malt added along with additional DME added to bump up the OG. Different yeast will be used for each beer. |
|
Hoegaarden Clone
|
Weissbier
|
21 Litres |
1.056 |
1.016 |
5.22 |
13.84 |
4.02 °L
|
367 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 2.14 bar |
Creation
Date: 7/14/2021 10:44 AM |
Notes: |
|
Brownish Brit Ale
|
British Brown Ale
|
5 Gallons |
1.053 |
1.013 |
5.21 |
25.1 |
22.94 °L
|
367 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2021 1:55 AM |
Notes: |
|
Dry Stout - Vita
|
Dry Stout
|
40 Litres |
1.052 |
1.012 |
5.18 |
26.73 |
32.39 °L
|
367 |
0 |
|
|
Boil
Size: 46 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.36 bar |
Creation
Date: 3/8/2021 6:11 PM |
Notes: |
|
Party Porter
|
Brown Porter
|
30 Litres |
1.052 |
1.013 |
5.15 |
34.89 |
17.76 °L
|
367 |
0 |
|
|
Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2018 4:17 PM |
Notes: |
|
German Pilsner
|
Munich Helles
|
217 Gallons |
1.049 |
1.01 |
5.13 |
19.32 |
4.5 °L
|
367 |
0 |
|
|
Boil
Size: 234 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 2.88 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/3/2020 5:26 PM |
Notes: |
|
Veteran's Day Pils
|
Classic American Pilsner
|
4.5 Gallons |
1.048 |
1.009 |
5.15 |
29.95 |
5.02 °L
|
367 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2020 4:27 PM |
Notes: |
|
Only Citra Klarstein
|
Specialty IPA: New England IPA
|
300 Litres |
1.052 |
1.013 |
5.18 |
1.62 |
4.4 °L
|
367 |
0 |
|
|
Boil
Size: 305.29 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.84 bar |
Creation
Date: 1/16/2020 12:14 PM |
Notes: |
|
King Of Spades -- Chocolate Vanilla Porter
|
Robust Porter
|
30 Gallons |
1.06 |
1.02 |
5.17 |
24.97 |
35.01 °L
|
367 |
0 |
|
|
Boil
Size: 35 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/30/2019 3:10 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.009 |
5.17 |
75.3 |
5.88 °L
|
367 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: sucrose |
Priming Amount: 4.7 oz |
Creation
Date: 8/19/2019 5:29 PM |
Notes: |
|
El Dorado Pale Ale
|
American Light Lager
|
25 Gallons |
1.049 |
1.01 |
5.14 |
26.69 |
4.23 °L
|
367 |
0 |
|
|
Boil
Size: 27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 64 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2019 2:17 PM |
Notes: |
|
Scott's Run
|
American Pale Ale
|
5 Gallons |
1.051 |
1.012 |
5.2 |
33.8 |
7.09 °L
|
367 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 53 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2019 3:34 PM |
Notes: |
|
Altbier
|
Altbier
|
30 Litres |
12.99 |
3.309 |
5.2 |
32.77 |
12.85 °L
|
367 |
0 |
|
|
Boil
Size: 42 Litres |
Boil Time: 90 |
Boil Gravity: 9.4 |
Efficiency: 77 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2019 7:55 PM |
Notes: |
|
Adam & Reece's Canadian Hefeweizen
|
Weissbier
|
21 Litres |
1.052 |
1.013 |
5.2 |
14.38 |
3.53 °L
|
367 |
0 |
|
|
Boil
Size: 25.74 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2019 5:53 AM |
Notes: |
|
|
|