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All Clouds Are Silver - Trident, Simcoe and Calypso

148 calories 16.7 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 52 liters
Post Boil Size: 47 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Domskidom
Calories: 148 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created Tuesday April 3rd 2018
1.048
1.014
4.43%
102.71
4.94
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 60%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 20%
2 kg Torrified Wheat2 kg Torrified Wheat 36 2 20%
10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 11 First Wort at 80 °C 60 min 21.81 7.4%
35 g Calypso35 g Calypso Hops Pellet 13 Whirlpool at 80 °C 30 min 80.9 8.6%
140 g trident140 g trident Hops Pellet 13 Dry Hop at 20 °C 1 days 34.6%
100 g trident100 g trident Hops Pellet 13 Dry Hop at 8 °C 4 days 24.7%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Dry Hop at 8 °C 5 days 24.7%
405 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
52 L Infusion 67 °C 60 min
7 L Sparge 77 °C 20 min
Starting Mash Thickness: 4.25 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Mash 0 min.
10 g Calcium Chloride (anhydrous) Water Agt Mash 10 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
25 Grams
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 188 B cells required
- 7g Safale English Ale S04
Amount:
25 Grams
Cost:
Attenuation (custom):
70%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 188 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Unit 3
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
23 3 4 18 48 40
Mash Chemistry and Brewing Water Calculator
 
Notes

OG 1048

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-01 05:46 UTC
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