|
Pils Be To You
|
German Pils
|
5.5 Gallons |
1.045 |
1.006 |
5.12 |
43.58 |
4.56 °L
|
466 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 24.43 psi |
Creation
Date: 6/7/2021 6:10 AM |
| Notes: |
|
|
Da Ba Dee Da Ba Dandelion
|
International Pale Lager
|
28 Litres |
1.045 |
1.007 |
5.06 |
20.91 |
4.03 °L
|
466 |
0 |
|
|
|
| Boil
Size: 30.59 Litres |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 8/22/2024 11:33 AM |
| Notes: |
|
|
RAJ2
|
International Pale Lager
|
25 Litres |
1.045 |
1.007 |
4.91 |
16.84 |
2.95 °L
|
466 |
0 |
|
|
|
| Boil
Size: 30.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 84 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2023 4:01 AM |
| Notes: |
|
|
Toa Lager High Efficiency
|
International Pale Lager
|
5.5 Gallons |
1.049 |
1.012 |
4.81 |
19.5 |
2.51 °L
|
466 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.036 |
Efficiency: 88 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/9/2023 5:56 AM |
| Notes: |
|
|
Wild Flower Helles
|
Munich Helles
|
5.5 Gallons |
1.05 |
1.009 |
5.33 |
16.72 |
4.26 °L
|
466 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 10.22 psi |
Creation
Date: 12/28/2022 11:17 PM |
| Notes: |
|
|
Munich Helles
|
Munich Helles
|
5.5 Gallons |
1.056 |
1.009 |
6.17 |
32.14 |
8.03 °L
|
466 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/2/2022 4:18 PM |
| Notes: |
|
|
Pilsner VI
|
Czech Pale Lager
|
50 Litres |
1.055 |
1.012 |
5.66 |
35.04 |
9.96 °L
|
466 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/13/2022 1:18 AM |
| Notes: |
|
|
Honey Kolsch #3
|
Kölsch
|
5.5 Gallons |
1.046 |
1.011 |
4.67 |
31.45 |
4.03 °L
|
466 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/24/2022 7:10 PM |
| Notes: |
|
|
2022-06: Pils #1 - Real (P)
|
German Pils
|
25 Litres |
11.922 |
2.47 |
5.04 |
38.8 |
2.93 °L
|
466 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 10.7 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/23/2022 3:11 PM |
Notes: Symbol = P
Harvested yeast
125g priming sugar |
|
|
Hudson Helles (Yorkshire Contract)
|
Munich Helles
|
350 Gallons |
1.053 |
1.012 |
5.37 |
16.52 |
4.06 °L
|
466 |
0 |
|
|
|
| Boil
Size: 374 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 84 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.65 psi |
Creation
Date: 6/11/2022 9:03 PM |
| Notes: Pitch full contents of brink with 7 to 8 gal of W-34/70 (can back-flush with some wort to make sure you get all the yeast out). Plus pitch 3x 500 g bricks of W-34/70. |
|
|
RB TEST NM
|
Czech Pale Lager
|
55 Litres |
1.048 |
1.01 |
4.96 |
30.54 |
5.25 °L
|
466 |
0 |
|
|
Author:
|
|
Norsk Malt
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2017 9:52 AM |
| Notes: |
|
|
Ben Is Drunk On Helles
|
Munich Helles
|
22.5 Litres |
1.05 |
1.011 |
5.08 |
27.63 |
3.51 °L
|
466 |
0 |
|
|
|
| Boil
Size: 30.13 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 7.157 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 4/21/2021 2:43 AM |
| Notes: |
|
|
How To Do Business In The Czech Republic - Czech Lager
|
Czech Pale Lager
|
60 Litres |
1.052 |
1.014 |
4.99 |
20.79 |
5.2 °L
|
466 |
0 |
|
|
|
| Boil
Size: 69 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2021 6:28 PM |
Notes: Ferm info
-Pitch at 9 degrees 10 days
-Slowly raise to 14 degree over 24 hours
-Diac rest 3 days
-Rack into clean fermenters
-Reduce temp by 3 degrees per 24 hour period until as close to -1 degrees as possible is reached and leave for 7 weeks (pull earlier if diac and sulphur flavours no longer present) |
|
|
NS Italian Pils
|
German Pils
|
11 Gallons |
1.042 |
1.008 |
4.53 |
29.33 |
3.28 °L
|
466 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 75 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2020 5:21 PM |
| Notes: |
|
|
Summer Pils
|
German Pils
|
10.5 Gallons |
1.045 |
1.007 |
5.02 |
58.76 |
3.94 °L
|
466 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2020 1:45 PM |
| Notes: |
|
|
Pilsner Urquell Netfiltrovany Lezak
|
Czech Premium Pale Lager
|
11.5 Gallons |
1.053 |
1.014 |
5.14 |
30.84 |
6.29 °L
|
466 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2020 8:15 PM |
| Notes: |
|
|
Koeglsch
|
Kölsch
|
21 Litres |
1.048 |
1.012 |
4.68 |
30.17 |
3.07 °L
|
466 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2020 5:31 AM |
| Notes: |
|
|
Kolsch 2020
|
Kölsch
|
6.3 Gallons |
1.049 |
1.008 |
5.41 |
23.48 |
3.34 °L
|
466 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.7494 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 1/18/2020 1:48 PM |
| Notes: |
|
|
Dr. Pilsenstein/Pilsensteins Monster (Master Wort)
|
German Pils
|
11 Gallons |
1.05 |
1.012 |
5 |
30.46 |
5.46 °L
|
466 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2019 3:57 AM |
| Notes: |
|
|
German Pils
|
German Pils
|
5.5 Gallons |
1.048 |
1.011 |
4.84 |
17.61 |
4.32 °L
|
466 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2019 2:06 PM |
| Notes: |
|
|
|
|