Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rob's Toasted Pine Red IPA	Specialty IPA: Red IPA	1.25 Gallons	1.053	1.009	5.68	89.51	13.95 °L	480	0
Author: SwampChicken Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2020 12:44 AM Notes:
BPA (Boo Pale Ale)	American Pale Ale	5.5 Gallons	1.053	1.012	5.31	36.38	5.14 °L	480	1
Author: Schlemmhammer Boil Size: 6.7 Gallons Boil Time: 45 Boil Gravity: 1.043 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/9/2022 4:37 AM Notes:
Cosmic Grapefruit IPA	American IPA	3.9 Gallons	1.053	1.014	5.06	74.57	8.53 °L	480	0
Author: ErockRPh Boil Size: 4.3 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2022 1:55 AM Notes:
Clever Hops West Coast IPA	American IPA	20 Litres	1.065	1.014	6.71	63.2	6.09 °L	480	0
Author: FarbrorFrej Boil Size: 26.58 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2022 9:28 AM Notes:
SMaSHed Cascade Promise	American IPA	3.5 Gallons	1.069	1.013	7.41	43.87	5.2 °L	480	0
Author: Cwell76 Boil Size: 5.12 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: 6.76 psi Creation Date: 8/29/2021 1:48 AM Notes:
Hawk Beer	American Amber Ale	5.5 Gallons	1.054	1.01	5.74	86.32	3.7 °L	480	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2021 6:47 PM Notes:
HornIPA	American IPA	6 Gallons	1.056	1.013	5.71	63.85	8.78 °L	480	1
Author: Wognot Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.21 psi Creation Date: 12/10/2020 1:28 PM Notes:
POM Pils	Pre-Prohibition Lager	9 Gallons	1.057	1.013	5.79	33.13	6.35 °L	480	0
Author: StormwaterMonk Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 9/1/2020 1:05 PM Notes:
Samphire Wit	Witbier	20 Litres	1.053	1.013	5.2	12.84	4.69 °L	480	0
Author: The Green Man Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 107.1 g Creation Date: 8/20/2020 7:19 AM Notes: Add 6 litres of chilled spring water to Fermentor before adding wort, depending on pre boil gravity. Check the dilution calculator to see if a further 1 or 2 litres is necessary. Brew day: Pre boil gravity 1.048...bit less than predicted. Dilution calculator suggested 1.5 litres to bring the wort to target gravity. Ended up with 15 litres...so efficiency must have been pretty poor... Added 1 orange zest and about 3g of lightly crushed coriander seeds for last 5 minutes of the boil. Yeast rehydrated and pitched at 18c. Took 36 hours to come down to that temp. Day 6 of fermentation down to 1.016. Just a few more points to go and a good few days to get there. Smells amazing. Will report on flavour once it's chilled. Definitely has a Wheat beer flavour. Slight hop flavour from the Hersbrucker. Not a massive fan of this hop. Not really into medicinal flavour in my beer... Day 8. Down to 1.014. Smelling even better now. Taste later. Day 11 and no movement. Near enough to predicted FG to bottle. Will be a very pleasant beer when it is chilled and has a bit of fizz. 15L in the fermentor. 2.2vols for bottling will need 81g of sugar. Sugar solution to be poured into fermentor, stirred and left to mix. This tasted great a Belgian Witbeir but hardly any orange or coriander, which is fine by me. But the surprising thing with this was the way it morphed into a Belgian Blond with a couple of months conditioning. 2nd Brew. Very smooth brew day. Substituted Golden Promise for Belgian Pale Ale malt and Mittelfruh for Hersbrucker. Near on 20litres into the fermentor but 1.047...a good bit below target. Day 6 1.014. Bumped temp to 19C will bump to 20C for the last three days. Sample tasted great, Residual sweetness and definitely wheat beer flavour. Day 10 1.013 barely moved. Keeping temp where it is for next three days and then bottle. Day 13 and 14 FG1.013. 42 bottles now in the ferm chamber to carbonate. 107g of sugar in solution added to fermentor and mixed. Bottled directly from there. Tasted 6 days after bottling. Amazing Witbeir. Didn't need orange peel and coriander. Tastes great. Very happy with it. This recipe is a keeper.
Sierra Nevada-esque Pale Ale	American Pale Ale	5.5 Gallons	1.055	1.01	5.86	58.14	9.44 °L	480	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: demarara Priming Amount: 4.0 oz Creation Date: 5/13/2020 5:21 PM Notes: slight modify from Ozarks Mountain Brew recipe. Assume 5.2 gallons to bottle. VersionII 1.019 after 7 days.
Zvijeli Ancienne	Belgian Blond Ale	7.6 Litres	12.678	0.262	6.59	33.4	3.62 °L	480	0
Author: fredcai6 Boil Size: 8 Litres Boil Time: 45 Boil Gravity: 12.1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2018 4:51 PM Notes: Split to two batches
Phat Tire On Roids	American Amber Ale	5.5 Gallons	1.064	1.013	6.67	33.56	11.13 °L	480	0
Author: Big Daddy Hump Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2019 7:07 AM Notes: Real fat tire states 5.2 ABV.
Bourbon Vanilla Imperial Porter	American Porter	5.25 Gallons	1.094	1.025	9.05	32.75	43.06 °L	480	0
Author: Grant2 Boil Size: 8.53 Gallons Boil Time: 70 Boil Gravity: 1.058 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/12/2019 4:43 AM Notes: - For the vanilla beans, spit them lengthwise, scrape the seeds and stuff out of them and add it to the fermenter. Chop up the beans into 2-3 inch pieces and add them in too. Leave in secondary for 10-14 days. - Add the bourbon to bottling bucket or keg
#17 Cascade Pale Ale	American Pale Ale	22.7 Litres	1.054	1.005	6.38	35.24	6.61 °L	480	0
Author: Adam H. Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2019 2:15 AM Notes: o.g: 1.042 f.g: 1.007 A.B.V actual: 4.59%
Kettle Sour	Wild Specialty Beer	6 Gallons	1.041	1.008	4.3	0	6.36 °L	480	0
Author: myreality91 Boil Size: 7 Gallons Boil Time: N/A Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2019 5:30 PM Notes:
Summer Saison	Saison	4 Gallons	1.048	1.011	4.8	34.84	8.83 °L	480	0
Author: Tim Dewald Boil Size: 4.5 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 11:31 AM Notes:
Awesome Recipe	American Brown Ale	1 Gallons	1.055	1.01	5.93	25.56	27.34 °L	480	0
Author: Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 9:36 PM Notes:
Teutonic Pale	American Pale Ale	2 Gallons	1.056	1.014	5.49	41.37	6.55 °L	480	0
Author: Grumpyhat Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/21/2019 1:26 AM Notes:
Say You, Say Me Saison	Saison	5.5 Gallons	1.047	1.009	5.07	56.44	4.02 °L	480	1
Author: Yacht Rock Brewing Boil Size: 6.4 Gallons Boil Time: 70 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 6.4 oz Creation Date: 8/24/2018 3:51 PM Notes: Start with 26L Mash at 152 F for 60 min Boil 70 min Add skins and hops after 4 days in primary Keg condition with 180g sugar
Californication_Peated	California Common	25 Litres	1.05	1.01	5.27	33.75	9.84 °L	480	0
Author: KpaZzeto Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2018 5:45 PM Notes:
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