Neipa
|
Specialty IPA: New England IPA
|
24 Litres |
1.06 |
1.012 |
6.21 |
49.79 |
5.93 °L
|
246 |
1 |
|
|
Boil
Size: 28.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 1/2/2021 10:18 AM |
Notes: |
|
Spring House Sour Stout A
|
Irish Extra Stout
|
620 Gallons |
1.058 |
1.011 |
6.31 |
36.1 |
33.87 °L
|
246 |
0 |
|
|
Boil
Size: 650 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2022 5:30 PM |
Notes: |
|
6 Mile Smash
|
American Pale Ale
|
6.5 Gallons |
1.064 |
1.016 |
6.3 |
47.54 |
6.25 °L
|
246 |
0 |
|
|
Boil
Size: 8.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2022 4:46 PM |
Notes: |
|
Candi Porter
|
American Porter
|
5.5 Gallons |
1.057 |
1.01 |
6.22 |
35.19 |
36.36 °L
|
246 |
0 |
|
|
Boil
Size: 7.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2022 10:08 PM |
Notes: |
|
Harry The Dirty Porter
|
American Porter
|
20 Litres |
1.059 |
1.011 |
6.31 |
37.46 |
38.39 °L
|
246 |
0 |
|
|
Boil
Size: 32.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 93.9 g |
Creation
Date: 10/27/2021 3:58 AM |
Notes: |
|
Aromarillo IPA
|
American Pale Ale
|
11 Gallons |
1.06 |
1.012 |
6.27 |
44.9 |
4.61 °L
|
246 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/11/2021 3:07 PM |
Notes: First Runnings @ 1.070
Pre-Boil 1.050
OG 1.060
WP hops from 183° down to 165° |
|
Bock
|
Helles Bock
|
20.8 Litres |
1.061 |
1.013 |
6.29 |
25.74 |
16.1 °L
|
246 |
0 |
|
|
Boil
Size: 27.3 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2021 7:17 AM |
Notes: Simpson brown malt substitute for franco--belges kiln coffee malt.
Mash at 68C
Mashout 76
Strike water 13.5L
90min boil
Brewed 18-7-21
Add 3g CaCl to mash
Mash ph:5.2
Collected 25L
Preboil 1.046
Post boil 1.068
In fermenter 18L
|
|
Mystic
|
American IPA
|
5.5 Gallons |
1.059 |
1.011 |
6.28 |
52.4 |
5.49 °L
|
246 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: sucrose |
Priming Amount: 3.9 oz |
Creation
Date: 4/25/2021 12:20 AM |
Notes: |
|
Első IPA
|
American IPA
|
23 Litres |
1.059 |
1.011 |
6.28 |
73.05 |
3.85 °L
|
246 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2021 12:36 PM |
Notes: |
|
BREW CABINET GOULOSH
|
Experimental Beer
|
5.5 Gallons |
1.072 |
1.024 |
6.25 |
52.81 |
15.23 °L
|
246 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2021 6:45 PM |
Notes: |
|
Blackberry Chocolate Stout
|
Foreign Extra Stout
|
5.25 Gallons |
1.062 |
1.015 |
6.23 |
36.48 |
45.92 °L
|
246 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/31/2019 11:12 PM |
Notes: |
|
Reginald
|
Imperial IPA
|
21 Litres |
1.059 |
1.011 |
6.3 |
52.5 |
7.93 °L
|
246 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2020 2:32 AM |
Notes: |
|
Coconut Porter
|
Fruit Beer
|
5 Gallons |
1.061 |
1.013 |
6.29 |
41.68 |
32.11 °L
|
246 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/12/2020 5:39 AM |
Notes: Fine grind dark malts in burr grinder and steep in 1 gallon of water overight.
Toast coconut at 170F for about 40 minutes until golden brown, turning coconut every 10 minutes. |
|
The Wizard IPA
|
American IPA
|
28 Litres |
1.062 |
1.015 |
6.21 |
39.46 |
6.53 °L
|
246 |
1 |
|
|
Boil
Size: 35 Litres |
Boil Time: 30 |
Boil Gravity: 1.058 |
Efficiency: 68 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2020 11:12 PM |
Notes: |
|
Druid's Tump - APA
|
American Pale Ale
|
25 Litres |
1.059 |
1.011 |
6.33 |
59.11 |
5.37 °L
|
246 |
1 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2020 10:58 AM |
Notes: Mash - add 1kg of Rice Hulls to aid sparge
Dry hop at 3g of T90 Citra hops per litre of Wort
Added 1ml of grapefruit tincture per litre of Wort at bottlling / kegging |
|
Flatten The Curve Hazy Ipa
|
Specialty IPA: New England IPA
|
5.25 Gallons |
1.065 |
1.017 |
6.32 |
25.31 |
5 °L
|
246 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2020 4:26 PM |
Notes: |
|
CITRA NEIPA
|
American IPA
|
11 Gallons |
1.065 |
1.018 |
6.23 |
39.62 |
5.1 °L
|
246 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2019 4:19 PM |
Notes: |
|
American Brown Ale '19
|
American Brown Ale
|
5.5 Gallons |
1.059 |
1.011 |
6.24 |
57.57 |
24.1 °L
|
246 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2019 10:02 PM |
Notes: |
|
Pumpkin Ale Theresa
|
American Amber Ale
|
15 Gallons |
1.06 |
1.012 |
6.25 |
35.37 |
17.11 °L
|
246 |
0 |
|
|
Boil
Size: 16.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.86 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2019 12:55 PM |
Notes: |
|
Maris
|
American Pale Ale
|
20.4 Litres |
1.059 |
1.011 |
6.27 |
0 |
6.27 °L
|
246 |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: InvertSugar |
Priming Amount: 145.2 g |
Creation
Date: 10/14/2019 12:39 AM |
Notes: |
|
|
|