Flatten the curve hazy ipa Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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Flatten the curve hazy ipa

216 calories 22.8 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Wednesday April 1st 2020
1.065
1.017
6.3%
25.3
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pilsner6 lb Pilsner 37 1.8 44.4%
1.75 lb Flaked Rye1.75 lb Flaked Rye 36 2.8 13%
1.75 lb Flaked Wheat1.75 lb Flaked Wheat 34 2 13%
2 lb United Kingdom - Oat Malt2 lb Oat Malt 28 2 14.8%
2 lb Briess - Rye Malt2 lb Rye Malt 36.8 3.7 14.8%
13.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Comet1 oz Comet Hops Leaf/Whole 11 Boil 10 min 12.83 16.7%
1 oz Comet1 oz Comet Hops Leaf/Whole 11 Whirlpool at 190 °F 15 min 6.28 16.7%
1 oz Azacca1 oz Azacca Hops Leaf/Whole 15 Whirlpool at 170 °F 15 min 6.21 16.7%
1 oz Azacca1 oz Azacca Hops Leaf/Whole 15 Dry Hop 1 days 16.7%
2 oz Azacca2 oz Azacca Hops Pellet 15 Dry Hop 1 days 33.3%
6 oz / 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Flatten the curve hazy ipa" Specialty IPA: New England IPA beer recipe by Brewer #49996. All Grain, ABV 6.32%, IBU 25.31, SRM 5, Fermentables: (Pilsner, Flaked Rye, Flaked Wheat, Oat Malt, Rye Malt) Hops: (Comet, Azacca)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-01 17:35 UTC
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