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Bock

Method: All Grain
Style: Helles Bock
Boil Time: 90 min
Batch Size: 20.8 liters (ending kettle volume)
Pre Boil Size: 27.3 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 73% (ending kettle)
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Friday June 4th 2021

Original Gravity:

1.061

Final Gravity:

1.013

ABV (standard):

6.3%

IBU (tinseth):

25.7

SRM (morey):

16.1

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.72 kg	Bestmalz - BEST Munich2.72 kg BEST Munich	37	6.3	48.7%
1.82 kg	Bestmalz - BEST Pilsen1.82 kg BEST Pilsen	37	1.9	32.6%
0.46 kg	Bestmalz - BEST Caramel Munich I0.46 kg BEST Caramel Munich I	34.5	35	8.2%
0.12 kg	Simpsons - Brown Malt0.12 kg Brown Malt	32	187.93	2.2%
0.46 kg	Candi Syrup - Belgian Candi Syrup - D-450.46 kg Belgian Candi Syrup - D-45	32	45	8.2%
5.58 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Tettnanger35 g Tettnanger Hops	Pellet	3.9	Boil	60 min	17.2	50%
35 g	Tettnanger35 g Tettnanger Hops	Pellet	3.9	Boil	15 min	8.54	50%
70 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
70 g	Tettnanger (Pellet) 70 g Tettnanger (Pellet) Hops		25.74	100%
70 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.

Yeast

White Labs - German Lager Yeast WLP830

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	10 - 13 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.4 Volumes

Target Water Profile

Logan - Kimberley Park

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Simpson brown malt substitute for franco--belges kiln coffee malt.
Mash at 68C
Mashout 76
Strike water 13.5L
90min boil

Brewed 18-7-21
Add 3g CaCl to mash
Mash ph:5.2
Collected 25L
Preboil 1.046
Post boil 1.068
In fermenter 18L

Last Updated and Sharing

282

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Brews

Public: Yup, Shared
Last Updated: 2021-07-18 03:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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