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Bock

201 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Helles Bock
Boil Time: 90 min
Batch Size: 20.8 liters (ending kettle volume)
Pre Boil Size: 27.3 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 73% (ending kettle)
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Friday June 4th 2021
1.061
1.013
6.3%
25.7
16.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.72 kg Bestmalz - BEST Munich2.72 kg BEST Munich 37 6.3 48.7%
1.82 kg Bestmalz - BEST Pilsen1.82 kg BEST Pilsen 37 1.9 32.6%
0.46 kg Bestmalz - BEST Caramel Munich I0.46 kg BEST Caramel Munich I 34.5 35 8.2%
0.12 kg Simpsons - Brown Malt0.12 kg Brown Malt 32 187.93 2.2%
0.46 kg Candi Syrup - Belgian Candi Syrup - D-450.46 kg Belgian Candi Syrup - D-45 32 45 8.2%
5.58 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Tettnanger35 g Tettnanger Hops Pellet 3.9 Boil 60 min 17.2 50%
35 g Tettnanger35 g Tettnanger Hops Pellet 3.9 Boil 15 min 8.54 50%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Logan - Kimberley Park
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 13.3
Mash volume with grains 16.7
Grain absorption losses -5.1
Remaining sparge water volume 19.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 29.7 L) 27.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 18.4 L) 20.8
Estimated amount in fermentor 20.8
Total: 33  
Equipment Profile Used: System Default
 
Notes

Simpson brown malt substitute for franco--belges kiln coffee malt.
Mash at 68C
Mashout 76
Strike water 13.5L
90min boil

Brewed 18-7-21
Add 3g CaCl to mash
Mash ph:5.2
Collected 25L
Preboil 1.046
Post boil 1.068
In fermenter 18L

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  • Last Updated: 2021-07-18 03:38 UTC