Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hop To It!	American IPA	5.25 Gallons	1.061	1.015	6.15	88.89	6.98 °L	246	0
Author: Yooper Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2020 4:51 PM Notes:
Candi Porter	American Porter	5.5 Gallons	1.057	1.01	6.22	35.19	36.36 °L	246	0
Author: Craft Solutions Boil Size: 7.55 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2022 10:08 PM Notes:
Chernit Out Oatmeal Stout	Oatmeal Stout	27 Litres	1.062	1.015	6.16	35.9	31.37 °L	246	0
Author: Pivo Vino Bru Boil Size: 29 Litres Boil Time: 45 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2021 5:24 PM Notes:
Banana Hefeweizen	Weissbier	5.5 Gallons	1.061	1.015	6.14	15.69	5.68 °L	246	1
Author: DavidBrews Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2021 3:46 AM Notes:
BREW CABINET GOULOSH	Experimental Beer	5.5 Gallons	1.072	1.024	6.25	52.81	15.23 °L	246	0
Author: HOLA AMIGO BREWERY Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2021 6:45 PM Notes:
Neipa	Specialty IPA: New England IPA	24 Litres	1.06	1.012	6.21	49.79	5.93 °L	246	1
Author: brouty Boil Size: 28.7 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 1/2/2021 10:18 AM Notes:
Centennial IPA	American IPA	6 Gallons	1.061	1.016	6.15	50.87	7.16 °L	246	1
Author: DRD Boil Size: 7.84 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/14/2020 2:35 AM Notes:
Neipa Mandarina	Specialty IPA: Red IPA	20 Litres	1.057	1.01	6.17	44.07	14.59 °L	246	0
Author: Segundo Lopez Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2.56 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2020 1:53 PM Notes:
The Wizard IPA	American IPA	28 Litres	1.062	1.015	6.21	39.46	6.53 °L	246	1
Author: BenchBrew Boil Size: 35 Litres Boil Time: 30 Boil Gravity: 1.058 Efficiency: 68 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2020 11:12 PM Notes:
Nathan's Hop Stew	Specialty IPA: New England IPA	5.5 Gallons	1.058	1.011	6.18	49.04	3.97 °L	246	0
Author: cpapazian Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2020 9:14 PM Notes:
Ho-Ho-Holiday Beer	Winter Seasonal Beer	5.5 Gallons	1.066	1.019	6.18	27.35	28.39 °L	246	0
Author: Jordan & Kate Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2016 8:18 PM Notes: Re-hydrating yeast: Sprinkle the yeast in minimum 10 times its weight of sterile water or wort at 27°C ± 3°C (80°F ± 6°F). Leave to rest 15 to 30 minutes. Gently stir for 30 minutes, and pitch the resultant cream into the fermentation vessel. Ferment between 15 and 20 C.
HP Oktoberfest	Märzen	1.75 Gallons	1.058	1.011	6.17	19.95	9.05 °L	246	0
Author: J-Ho Boil Size: 1.9 Gallons Boil Time: 15 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2020 1:54 PM Notes:
CITRA NEIPA	American IPA	11 Gallons	1.065	1.018	6.23	39.62	5.1 °L	246	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2019 4:19 PM Notes:
American Brown Ale '19	American Brown Ale	5.5 Gallons	1.059	1.011	6.24	57.57	24.1 °L	246	0
Author: dobe12 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2019 10:02 PM Notes:
Pumpkin Ale Theresa	American Amber Ale	15 Gallons	1.06	1.012	6.25	35.37	17.11 °L	246	0
Author: Tydaddy Boil Size: 16.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.86 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2019 12:55 PM Notes:
Pumpkin Ale	Holiday/Winter Special Spiced Beer	22 Litres	1.057	1.01	6.17	15.03	13.42 °L	246	1
Author: omerhdd Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2019 11:38 AM Notes:
Blackberry Chocolate Stout	Foreign Extra Stout	5.25 Gallons	1.062	1.015	6.23	36.48	45.92 °L	246	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/31/2019 11:12 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5 Gallons	1.06	1.013	6.14	51.66	24.98 °L	246	0
Author: Pmagik Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2019 2:56 AM Notes:
Battle Juice	American Amber Ale	21 Litres	1.062	1.015	6.21	34.32	14.18 °L	246	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2019 12:49 PM Notes: Pale chocolate should have been around 250L Water absorption is about 4,5 liters Boil off approx 5 liters
Ambre 5 G	American Light Lager	5 Gallons	1.057	1.009	6.17	37.55	17.89 °L	246	0
Author: jduche Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2018 3:21 PM Notes:
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