|
20-14 Bearly There
|
No Profile Selected |
1 Gallons |
1.036 |
1.002 |
4.69 |
0 |
0 °L
|
458 |
1 |
|
|
|
| Boil
Size: 1.1 Gallons |
Boil Time: 5 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2020 9:37 PM |
| Notes: |
|
|
Festbier #1 - Batch 2023-07
|
Festbier
|
5.5 Gallons |
1.05 |
1.014 |
4.73 |
24.86 |
7.5 °L
|
458 |
0 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: dextrose |
Priming Amount: 1.57 oz |
Creation
Date: 8/24/2023 6:31 PM |
| Notes: |
|
|
Pale Hoppy IPA TBD
|
English IPA
|
24 Litres |
1.046 |
1.011 |
4.72 |
77.29 |
9.42 °L
|
458 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 160 g |
Creation
Date: 11/3/2022 1:10 PM |
Notes: Using Bairds Distilling Malt & Bairds Pale for a simple floral beer.
Using my Cascade & Hallertau Hops from 2021 |
|
|
Lager Me Lager You
|
Munich Helles
|
23 Litres |
1.045 |
1.009 |
4.69 |
23.43 |
3.35 °L
|
458 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 8 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: InvertSugar |
Priming Amount: 167.7 g |
Creation
Date: 9/26/2022 10:39 AM |
| Notes: |
|
|
Honey Kolsch #3
|
Kölsch
|
5.5 Gallons |
1.046 |
1.011 |
4.67 |
31.45 |
4.03 °L
|
458 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/24/2022 7:10 PM |
| Notes: |
|
|
Toetally Smashed
|
No Profile Selected |
46 Litres |
1.044 |
1.008 |
4.69 |
22.73 |
11.63 °L
|
458 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2022 3:33 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
55 Litres |
1.048 |
1.012 |
4.72 |
4.97 |
3.95 °L
|
458 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2021 1:25 PM |
| Notes: |
|
|
On We Plod Brown Porter
|
English Porter
|
21 Litres |
1.047 |
1.012 |
4.65 |
29.86 |
32 °L
|
458 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2020 8:50 PM |
| Notes: |
|
|
Red Ale - 2025
|
Irish Red Ale
|
25 Litres |
1.045 |
1.009 |
4.72 |
13.34 |
12.85 °L
|
458 |
0 |
|
|
|
| Boil
Size: 30.46 Litres |
Boil Time: 30 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2020 12:09 AM |
| Notes: |
|
|
Nick's Virgin NEIPA
|
Specialty IPA: New England IPA
|
5 Litres |
1.045 |
1.01 |
4.64 |
24.68 |
5.07 °L
|
458 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2020 1:31 PM |
| Notes: |
|
|
Bongo Rush
|
American Pale Ale
|
17 Gallons |
1.047 |
1.012 |
4.64 |
26.99 |
9.98 °L
|
458 |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2016 1:45 PM |
| Notes: |
|
|
German Kölsch
|
Kölsch
|
6 Gallons |
1.046 |
1.01 |
4.64 |
24.89 |
3.13 °L
|
458 |
2 |
|
|
|
| Boil
Size: 7.67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/22/2019 11:33 PM |
| Notes: Submit this beer to Romancing of the Beer BJCP 2020 |
|
|
Hop Fiction Clone
|
American Pale Ale
|
20 Litres |
1.046 |
1.011 |
4.59 |
17.46 |
4.99 °L
|
458 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/6/2019 9:24 PM |
| Notes: |
|
|
Smashing Pumpkin Ale
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.051 |
1.015 |
4.72 |
30.56 |
9.2 °L
|
458 |
0 |
|
|
|
| Boil
Size: 7.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/18/2019 4:14 PM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.046 |
1.01 |
4.69 |
28.59 |
15.37 °L
|
458 |
2 |
|
|
Author:
|
|
OkanaganMike
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2019 4:45 AM |
| Notes: Added .5 EKG at 5 cuz had extra |
|
|
Helles
|
American Light Lager
|
3.2 Gallons |
1.045 |
1.01 |
4.63 |
19.16 |
6.22 °L
|
458 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.029 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2018 3:22 PM |
| Notes: grain rinse 1 gal |
|
|
Stupid Dog Fruity Flower Ale
|
Fruit Beer
|
5.5 Gallons |
1.043 |
1.007 |
4.67 |
36.71 |
5.92 °L
|
458 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Force Carb |
Priming Amount: N/A |
Creation
Date: 6/5/2018 5:35 PM |
Notes: Suggestions:
Puree - Freeze and thaw at least twice before using in secondary.
Use a sanitized weight in the Hibiscus bag.
Cold Crash for a minimum of 2 days after secondary (14 to 21 days), Add gelatine for a couple more days.
Rack over and force carb....Enjoy!! |
|
|
Czech Pilsner
|
Czech Pale Lager
|
4.75 Gallons |
1.048 |
1.012 |
4.62 |
41.28 |
3.33 °L
|
458 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2018 11:37 PM |
| Notes: |
|
|
Pale Ale Pilot 1
|
American Pale Ale
|
6 Gallons |
1.046 |
1.011 |
4.64 |
27.34 |
5.72 °L
|
458 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2018 9:34 PM |
| Notes: |
|
|
05 - 2017 MAR - The Sour Project Mk 2
|
American Light Lager
|
21 Litres |
1.048 |
1.012 |
4.73 |
6.25 |
9.83 °L
|
458 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2017 1:32 AM |
| Notes: |
|
|
|
|