Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hefeweizen (Inherent Weisse)	Weissbier	3.5 Gallons	1.054	1.015	5.11	22.91	3.59 °L	472	0
Author: BTBenham Boil Size: 4 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 6:31 PM Notes:
PILSEN ALEMANA	Czech Pale Lager	12 Gallons	1.047	1.007	5.21	36.38	3 °L	472	0
Author: AKB CRAFT BEER Boil Size: 14.9 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 85 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2023 6:15 PM Notes:
Wheat 3 - 13gal	American Wheat Beer	13.5 Gallons	1.045	1.006	5.15	22.96	4.15 °L	472	0
Author: Willy816 Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 74 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/4/2023 7:16 PM Notes:
BZ Coffee Vanilla Stout	American Porter	10 Gallons	1.06	1.02	5.2	20.55	50 °L	472	0
Author: sloughbrewer Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/26/2023 12:24 AM Notes: This is a clone to Breckenridge's Vanilla Porter. Critics said they like the vanilla and specifically the mexican vanilla that is different and maybe more cinnamon. Also adapting orginal receipe to 10 gallon version for the Brewzilla Has heavy chocolate flavor, very smooth with creamy top for all my friends that say they don't like dark beers. Added 4oz of additional vanilla to kegs/bottles at final bottling OG1.062 FG 1.022 Alc 4.9%
NB Extra Special Bitter	Strong Bitter	5 Gallons	1.057	1.018	5.12	66.84	11.98 °L	472	1
Author: McShivshank Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2022 7:44 PM Notes:
WEYERMANN® Nr. 6 Bamberg Rogg ́t	Roggenbier (German Rye Beer)	4 Gallons	1.056	1.017	5.15	17.73	16.04 °L	472	0
Author: BKL Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/18/2022 12:15 AM Notes:
Wedding Wheat Ale	American Wheat Beer	3 Gallons	1.049	1.01	5.17	22.93	4.42 °L	472	0
Author: Cbenton1992 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2022 4:51 AM Notes:
German Altbier	No Profile Selected	5 Gallons	1.051	1.012	5.17	37.91	11.01 °L	472	1
Author: Jay Sanderson Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2022 7:34 PM Notes:
4Gs Maris Mosaic	American Pale Ale	6 Gallons	1.05	1.011	5.13	66.38	3.97 °L	472	1
Author: 4Gs Brewing Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 10/27/2021 2:42 PM Notes:
Partial Boil Test	No Profile Selected	5.5 Gallons	1.057	1.017	5.18	81.4731	6.59 °L	472	0
Author: Pricelessbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 10/12/2021 12:53 AM Notes:
Awesome Recipe	American Pale Ale	30 Litres	1.051	1.012	5.22	34.79	7.64 °L	472	0
Author: Martini Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2016 2:09 AM Notes:
Centennial Blonde-r	Blonde Ale	10 Gallons	1.051	1.012	5.17	20.29	3.99 °L	472	0
Author: mscbuck Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2019 4:26 PM Notes:
Awesome Recipe	American Pale Ale	5 Gallons	1.053	1.013	5.17	61.23	11.49 °L	472	0
Author: AShores Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 3:24 AM Notes: Mashed in with water just below 160 f. Mash grain at 143. 149 after additional gal added. actual OG 1.075
Ulme+Citra	American Pale Ale	30 Litres	1.051	1.011	5.15	32.62	5.33 °L	472	0
Author: LeiQ Boil Size: 35 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 4.11 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 8:58 AM Notes: Algus vesi 29L
Sista Artois	Czech Premium Pale Lager	11 Gallons	1.052	1.013	5.13	34.42	3.18 °L	472	0
Author: Trub_maker Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 4:57 PM Notes: First iteration was perfect on bittering and flavor. A tad bit heavy, more malt profile than desired. So I have added some sugar to thin and lighten it up.
Wit Camomila	Witbier	45 Litres	1.056	1.016	5.21	7.45	4.65 °L	472	0
Author: Fernando Prudente Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2018 6:35 PM Notes:
APA Charlone	American Pale Ale	325 Litres	1.05	1.01	5.23	16.07	4.34 °L	472	0
Author: Cerveceria Charlone Boil Size: 460 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2017 6:07 PM Notes:
Pale Devil V1.1	American Pale Ale	6 Gallons	1.048	1.009	5.19	37.84	7.49 °L	472	0
Author: Jeremiah White Boil Size: 7.16 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2017 3:04 PM Notes:
Utby Apa	American Pale Ale	32 Litres	1.053	1.013	5.23	45.74	3.62 °L	472	0
Author: andenzz Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2017 8:09 AM Notes:
Honey Ale	Cream Ale	5.5 Gallons	1.049	1.01	5.15	26.42	7.77 °L	472	1
Author: wjdenn1 Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2016 2:21 PM Notes:
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