Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Falconer's Galaxy Flight IPA	American IPA	5 Gallons	1.057	1.011	6.03	104.43	6.2 °L	486	0
Author: RevChancho Boil Size: 6 Gallons Boil Time: 45 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2020 4:31 PM Notes:
Sellabration Ale	American IPA	5.5 Gallons	1.05	1.011	5.1	0	4.83 °L	486	0
Author: Al Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2022 1:52 PM Notes:
Rocking Around	American IPA	24 Litres	1.049	1.012	4.91	29.8	6.4 °L	486	0
Author: Sam Beasor Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2021 9:03 AM Notes:
Punk IPA BrewDog Copy	American IPA	14.9 Litres	1.053	1.011	5.53	48.39	5 °L	486	0
Author: Cervezas La Yedra Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2021 11:51 AM Notes:
DONT KNOW IPA	American IPA	5.5 Gallons	1.065	1.018	6.27	74.54	9.03 °L	486	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2021 2:04 PM Notes:
Session Citra 2.0	American IPA	17 Gallons	1.049	1.008	5.32	21.5	6.98 °L	486	0
Author: braunbp Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2021 4:46 PM Notes:
Back At 'er Krispy	American IPA	10 Gallons	1.059	1.014	5.9	64.58	3.94 °L	486	1
Author: Red Moth Brewing Boil Size: 12.15 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2021 7:47 PM Notes:
Awesome Recipe	American IPA	70 Litres	1.067	1.017	6.59	0	8.99 °L	486	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.165 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2020 2:14 PM Notes:
Treebeerd's Teabeer	American IPA	34 Gallons	1.079	1.02	7.77	144.51	14.89 °L	486	0
Author: Projoebrewer Boil Size: 44.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2020 1:49 PM Notes: 10-15-2020 -15 lbs Honey to be added before terminal gravity, quantity REDUCED from 15 lbs for CALCULATION ONLY, to represent water added for pasteurization. mash water @71, dough in rest/recycle for 60 mins increase to 77 for sparge sparge with 77 degree -collected too much wort @ 44.5 gal -boiled down to 40.5 gal began hop schedule 2:05 pm
財財IPA	American IPA	20 Litres	14.542	2.875	6.29	50.91	7.04 °L	486	0
Author: Ray Huang Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 13.9 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2020 1:03 AM Notes: 煮沸90分 magnum煮60分 riwaka跟chinook都冷泡
Sweetwater 424+	American IPA	5 Gallons	1.064	1.008	7.33	77.05	10.93 °L	486	0
Author: Beer_Pirate Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/4/2019 1:28 PM Notes:
Saturn Five IPA	American IPA	5.5 Gallons	1.067	1.012	7.27	75.97	7.67 °L	486	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2020 4:12 AM Notes:
Candy Orange IPA	American IPA	5.5 Gallons	1.045	1.011	4.5	10.29	3.04 °L	486	0
Author: crowdedSubway Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2020 1:28 PM Notes: Brewed using Anvil Foundry 120v -Add Candied Orange/Lemon peels during dry hop -Add Simple Syrup from citrus peels during whirlpool Take the peel from 3 oranges and 1 lemon and blanch them. Here's a quick guide to blanching citrus fruit: -Add peels to pot of cold water (enough water to cover peels) -Heat water to a boil -As soon as boil starts, remove from heat, strain peels, and dump water. -Add more cold water to pot along with strained peels Begin process again. -Repeat this entire process 3 times and make sure to remove the pot from the heat and strain the fruit as soon as a boil is reached. This process reduces the bitterness of the fruit. However, if you leave the peels boil, bitterness will actually increase. Making Candied Citrus Peel After blanching move on to creating candied peels. To do this make some simple syrup by dissolving 400 grams of sugar in 400 grams of water (a 1 to 1 ratio).Then add the peels and simmer for 45 minutes. After that put the peels in a food dehydrator and let them sit on low heat for about 24 hours. Add a small amount of vodka to citrus peels to kill any bacteria before adding to dry hop -No Secondary -Hop basket used during whirlpool -Hop sock used for dry hop and citrus -Ferment 3 days add dry hops and citrus. Wait until fermentation completes Starting water volume 7.9 Gallons
RICHARDS DOUBLE Red	American IPA	11 Gallons	1.08	1.015	8.55	123.92	21.49 °L	486	0
Author: Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2020 5:19 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.076	1.019	7.47	87.39	7.41 °L	486	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2020 6:49 PM Notes:
Slovenski Amerikano IPA	American IPA	40 Litres	1.066	1.014	6.7	55.13	9.24 °L	486	0
Author: Spesko Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2020 9:09 PM Notes:
7 Deadly C’s Robobrew	American IPA	5.5 Gallons	1.077	1.02	7.56	70.65	8.94 °L	486	1
Author: PDXwards Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/11/2019 11:32 PM Notes:
7.20 - NEIPA	American IPA	7.78 Gallons	1.055	1.017	4.94	0	3.84 °L	486	0
Author: Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2019 10:41 PM Notes:
AI Beer - American IPA Ver. 1.00	American IPA	15 Litres	1.052	1.009	5.74	48.87	6.51 °L	486	1
Author: KoplaBrewing Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2019 7:37 PM Notes:
Tabula Rasa	American IPA	5.5 Gallons	1.074	1.019	7.33	66.7	6.25 °L	486	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 12:31 PM Notes:
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