|
Turbo Lover
|
American Amber Ale
|
80 Litres |
1.054 |
1.01 |
5.83 |
27.96 |
10.8 °L
|
429 |
0 |
|
|
Author:
|
|
cassady_77@hotmail.com
|
|
| Boil
Size: 91.65 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.71 bar |
Creation
Date: 10/18/2020 11:04 PM |
| Notes: |
|
|
APA Versión 04
|
American Pale Ale
|
50 Litres |
1.057 |
1.014 |
5.73 |
19.18 |
5.66 °L
|
429 |
0 |
|
|
|
| Boil
Size: 57.65 Litres |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2023 6:21 PM |
| Notes: |
|
|
LB - Pirate Life IPA
|
American IPA
|
105 Litres |
1.053 |
1.009 |
5.84 |
56.78 |
6.53 °L
|
429 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 87 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2023 10:09 AM |
| Notes: |
|
|
Spring IPA 2023
|
American IPA
|
5.5 Gallons |
1.06 |
1.016 |
5.81 |
78.67 |
8.25 °L
|
429 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2023 11:07 PM |
| Notes: |
|
|
Awesome Recipe
|
Gueuze
|
50 Litres |
1.057 |
1.013 |
5.8 |
0 |
4.9 °L
|
429 |
0 |
|
|
|
| Boil
Size: 54.36 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2022 6:56 AM |
| Notes: |
|
|
L'ultime Onction
|
Sweet Stout
|
5.5 Gallons |
1.058 |
1.014 |
5.84 |
5.23 |
36.46 °L
|
429 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/24/2022 8:27 PM |
| Notes: |
|
|
Pumpkin Spice Extract
|
Holiday/Winter Special Spiced Beer
|
1.3 Gallons |
1.054 |
1.01 |
5.76 |
26.79 |
6.87 °L
|
429 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2022 2:16 PM |
| Notes: |
|
|
Amber Rye
|
American Amber Ale
|
2.5 Gallons |
1.058 |
1.013 |
5.89 |
38.98 |
13.66 °L
|
429 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/12/2022 4:19 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
5 Gallons |
1.058 |
1.014 |
5.86 |
13.9 |
7.1 °L
|
429 |
1 |
|
|
|
| Boil
Size: 8.31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2021 8:43 PM |
| Notes: |
|
|
Iron Mash 2021
|
American IPA
|
12 Gallons |
1.06 |
1.015 |
5.86 |
39.55 |
7.93 °L
|
429 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/10/2021 3:18 PM |
| Notes: |
|
|
Marzen
|
Märzen
|
5.5 Gallons |
1.06 |
1.015 |
5.86 |
23.71 |
11.3 °L
|
429 |
0 |
|
|
Author:
|
|
HarpOSU
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2017 12:21 AM |
| Notes: |
|
|
Coffee Dry Stout
|
Dry Stout
|
32 Litres |
1.054 |
1.009 |
5.83 |
46.03 |
41.59 °L
|
429 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2020 10:59 PM |
Notes:
26 litros de agua |
|
|
Irish Frog 20l Pipe Modified 11/21/25
|
Irish Red Ale
|
5.5 Gallons |
1.06 |
1.015 |
5.88 |
28.02 |
19.5 °L
|
429 |
0 |
|
|
|
| Boil
Size: 7.68 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.96 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -12 psi |
Creation
Date: 3/17/2020 4:13 PM |
Notes: Transferred from 8/18/12 recipe developed using TastyBrew Calculator. Compared to TastyBrew this will be a bit higher in IBU and a bit lower in SRM.
Grain bill converted to lbs. 2 Row - 8 #, Crystal 10 - 2.5#, Crystal 80 - .75#, Roasted Barely - .25#, Honey - 1.45#.
|
|
|
Watermelon Grotto (Watermelon Wheat Beer)
|
Weissbier
|
9 Litres |
1.05 |
1.006 |
5.77 |
8.55 |
3.57 °L
|
429 |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2020 1:41 AM |
Notes: 1/4-1/2 tsp CaSO4 (Gypsum)
90 min boil (only because I thought I oversparged to boiled a bit longer to concentrate it and the added hops as if it was a 60 min boil. |
|
|
Sunny Sour
|
No Profile Selected |
23 Litres |
1.054 |
1.009 |
5.83 |
45.13 |
3.35 °L
|
429 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 86 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2020 3:35 PM |
| Notes: |
|
|
3rd Attempt Hazy IPA
|
Specialty IPA: New England IPA
|
12 Litres |
1.065 |
1.021 |
5.75 |
19.8 |
4.36 °L
|
429 |
2 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2019 6:15 PM |
| Notes: |
|
|
R&D Tangerine Saison
|
Saison
|
5 Gallons |
1.055 |
1.011 |
5.72 |
33.15 |
3.58 °L
|
429 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2019 2:36 PM |
| Notes: |
|
|
Belgian BLOND Ale
|
Belgian Blond Ale
|
42 Litres |
1.053 |
1.01 |
5.74 |
23.54 |
6.48 °L
|
429 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2018 2:43 PM |
| Notes: |
|
|
Beer Cellar Awesome Pale Ale
|
American Pale Ale
|
20 Litres |
1.056 |
1.012 |
5.74 |
45.51 |
5.83 °L
|
429 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2018 10:31 AM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
12 Litres |
1.057 |
1.013 |
5.74 |
25.56 |
11.99 °L
|
429 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2018 5:31 PM |
| Notes: |
|
|
|
|