|
IPA
|
American IPA
|
19 Litres |
1.061 |
1.01 |
6.69 |
72.31 |
5.04 °L
|
440 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 158.4 g |
Creation
Date: 6/15/2020 6:43 PM |
| Notes: |
|
|
Meanbrews American Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.067 |
1.016 |
6.81 |
42.64 |
16.62 °L
|
440 |
0 |
|
|
Author:
|
|
Brett
|
|
| Boil
Size: 7.41 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2024 8:00 PM |
| Notes: |
|
|
Spring Sunshine Saison
|
Bière de Garde
|
10 Gallons |
1.073 |
1.022 |
6.69 |
20.77 |
10.22 °L
|
440 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2024 10:42 PM |
| Notes: |
|
|
Saison
|
Saison
|
120 Litres |
1.057 |
1.004 |
6.86 |
31.61 |
4.08 °L
|
440 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: sucrose |
Priming Amount: 1266.5 g |
Creation
Date: 10/7/2023 7:20 PM |
| Notes: |
|
|
Elon's Musk - Dank IPA
|
Specialty IPA: White IPA
|
71 Gallons |
1.068 |
1.017 |
6.68 |
12.45 |
10.28 °L
|
440 |
0 |
|
|
|
| Boil
Size: 73.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2022 8:24 PM |
| Notes: |
|
|
Winternacht Holiday Ale 2021 #146
|
American Porter
|
11 Gallons |
1.062 |
1.011 |
6.7 |
22.72 |
27.67 °L
|
440 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 24.51 psi |
Creation
Date: 11/4/2021 5:12 PM |
| Notes: |
|
|
XX Bitter
|
Belgian Pale Ale
|
11 Gallons |
1.068 |
1.015 |
6.87 |
70.31 |
4.64 °L
|
440 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/9/2021 12:10 AM |
| Notes: |
|
|
Bell's Two Hearted Clone No.2
|
American IPA
|
5.5 Gallons |
1.067 |
1.015 |
6.79 |
67.23 |
6.64 °L
|
440 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 74 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 9/22/2021 8:17 PM |
| Notes: |
|
|
Belgian Dubbel Xmas 2020 (25L Niklas)
|
Belgian Dubbel
|
25 Litres |
1.067 |
1.014 |
6.89 |
25.82 |
16.81 °L
|
440 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2020 3:46 PM |
Notes: OG: 1.064
FG: 1.012
ADF: 81%
IBU: 23
Color: 15 SRM
Alcohol: 6.9%
|
|
|
Alaskan Smoked Porter Clone
|
Classic Style Smoked Beer
|
5 Gallons |
1.068 |
1.017 |
6.78 |
46.08 |
50 °L
|
440 |
0 |
|
|
Author:
|
|
luv2brew
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 10.86 psi |
Creation
Date: 8/24/2020 2:17 PM |
Notes: Either:
8.75 lbs American 2-row + 4lbs American Munich smoked over alder wood or 12.75lbs Weyermann Rauchmalz |
|
|
Free Bird Red Rye IPA
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.065 |
1.013 |
6.76 |
59.03 |
12.94 °L
|
440 |
0 |
|
|
Author:
|
|
highcountryhomebrew@gmail.com
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2018 9:12 PM |
| Notes: |
|
|
NE Valley Run '20
|
No Profile Selected |
5.5 Gallons |
1.068 |
1.017 |
6.69 |
19.2 |
5.36 °L
|
440 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2020 9:01 PM |
| Notes: |
|
|
Casa2-Bell 2 Hearted APA
|
American Pale Ale
|
40 Litres |
1.068 |
1.016 |
6.73 |
49.11 |
5.66 °L
|
440 |
0 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 214.2 g |
Creation
Date: 5/11/2020 8:33 PM |
Notes: Ferment for 1 week and then dry hop for 1 week with 99 grams Centenial
At 45 minutes add 15 liters of boiling to bring temp to 170, then rest for 10 minutes.
|
|
|
주작 IPA#1
|
American IPA
|
20.8 Litres |
1.068 |
1.017 |
6.67 |
80.05 |
7.98 °L
|
440 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2020 7:01 AM |
| Notes: |
|
|
Sunshine Pale Ale 2.0 18 Gallons
|
American Pale Ale
|
18 Gallons |
1.062 |
1.01 |
6.85 |
30.26 |
5 °L
|
440 |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2020 2:24 PM |
| Notes: |
|
|
La Bredouille
|
American IPA
|
10 Gallons |
1.066 |
1.014 |
6.77 |
148.44 |
4.03 °L
|
440 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 2.19 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2019 1:56 PM |
Notes: Histoire de pêche...
MASH: 13.5 Galon pour 2 Mash incluant le sparge water
Boil size: Reste +ou- 11.5 Galon pour le Boil
Produit final apres boil/évaporation: 10 Galon
Malt Dextrine:
Carapils ou similaire (Malt pour le Body)
Hops Whirpool, Fermer boil, faire spiner eau et droper les hops (spin au moins 5 a 10 min) s'assurer que la temperature baisser pas trop sinon ralumer le feu mais pas pour bouillir
Bien s'assurer que la biere a fini de fermenter pour enlever tout le surcre possible de la bière
Lorsque Dryhop 6 jours Descendre temperature de la piece a 17 degree
Sucre pour carbonisation IMPORTANT |
|
|
Wheat Beer Trail Half Batch
|
American Light Lager
|
2.5 Gallons |
1.069 |
1.016 |
6.84 |
19.76 |
4.12 °L
|
440 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2019 5:40 PM |
| Notes: |
|
|
BrutForce
|
Experimental Beer
|
8 Gallons |
1.069 |
1.016 |
6.89 |
52.8 |
3.51 °L
|
440 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2019 8:35 PM |
| Notes: |
|
|
Awesome Recipe
|
Oatmeal Stout
|
10 Litres |
1.069 |
1.017 |
6.78 |
36.46 |
50 °L
|
440 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2018 9:50 AM |
| Notes: |
|
|
Trip's Rye
|
American Pale Ale
|
6.5 Gallons |
1.067 |
1.015 |
6.76 |
33.26 |
8.2 °L
|
440 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2018 8:58 PM |
| Notes: |
|
|
|
|