Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mosaic IPA	Specialty IPA: Red IPA	5 Gallons	1.069	1.017	6.89	90.63	12 °L	245	0
Author: Tommy61 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 1/24/2021 10:26 PM Notes:
The Light That Blinds	American IPA	5.5 Gallons	1.064	1.014	6.68	36.84	5.08 °L	245	0
Author: rsumm1337 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2022 1:02 AM Notes:
Belgian Dubbel	Belgian Dubbel	5 Gallons	1.078	1.013	8.59	29.32	14.13 °L	245	0
Author: RabbitHoleNC Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 7.8 oz Creation Date: 8/3/2022 3:57 AM Notes:
Saison Traditionell	Saison	18.3 Litres	1.056	1.003	6.91	27.79	5.75 °L	245	0
Author: MikaelT Boil Size: 22.43 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2022 4:40 PM Notes:
Pompous Ass	American IPA	5.5 Gallons	1.07	1.014	7.39	76.21	14.73 °L	245	1
Author: Michael_biab Boil Size: 7.94 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 4/30/2022 4:59 PM Notes:
Janet's Brown Ale	Specialty IPA: Brown IPA	5.5 Gallons	1.073	1.017	7.71	63.47	20.37 °L	245	0
Author: Mont Y. Märzen Boil Size: 7.62 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.92 psi Creation Date: 4/12/2021 1:46 AM Notes:
Is That The Pacific_v4	American IPA	5 Litres	1.074	1.013	7.92	91.29	4.54 °L	245	1
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 25 g Creation Date: 3/25/2021 4:24 PM Notes: US West Coast IPA
Crazy Pete	Berliner Weisse	19 Litres	1.043	1.007	4.72	3.32	3.22 °L	245	0
Author: Brasserie Le Brise Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 162.5 g Creation Date: 3/24/2021 11:56 AM Notes:
Hot Hop Heat	Specialty IPA: Black IPA	22 Litres	1.064	1.011	6.89	48.78	35.11 °L	245	0
Author: SwishBrewing Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2021 5:53 AM Notes: Mash in 22litres presparge 1074 Sparge 12litres Preboil 1064 Mexican Chipotles 44grams Post boil 1064 Mar 8 1054 Mar 13 1016 Mar 15 1014 Mar 16 1012
Trapp 2X4 003	Belgian Dubbel	5.25 Gallons	1.085	1.014	9.35	49.32	20.99 °L	245	1
Author: AGbrewer Boil Size: 7 Gallons Boil Time: 180 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2021 2:08 PM Notes: 2 Packets of Lallemand Abbaye Belgian Ale yeast. Hold Fermentation temp at 72 degrees for the first 2 days and then let it free rise up to 85.
NG Spruce Sprout Saison	Saison	24 Litres	1.049	1.012	4.88	31.85	5.72 °L	245	0
Author: Juha Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2018 7:23 PM Notes: Saison Dupont clone with Spruce Sprouts. Turned out very sprucyish. Not in a bad way though if you happen to like that flavour. Can tone down the sprout usage significantly.
American Pilsner III	Pre-Prohibition Lager	6.1 Gallons	1.054	1.012	5.4	30.87	3.09 °L	245	0
Author: kakent Boil Size: 7.4 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 78.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 57 ° F Priming Method: co2 Priming Amount: 11.14 psi Creation Date: 1/20/2021 9:40 PM Notes:
When Life Gives You Pineapples	Fruit Lambic	10 Litres	1.047	1.011	4.78	2.43	2.95 °L	245	1
Author: Rich_H_79 Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 85.5 g Creation Date: 5/31/2020 9:30 AM Notes:
KCV1	Kentucky Common	5.5 Gallons	1.053	1.013	5.23	18.97	14.66 °L	245	0
Author: Neon Culture Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/3/2020 4:10 AM Notes:
BPA	Belgian Pale Ale	19 Litres	1.06	1.009	6.72	44.64	10.48 °L	245	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: sucrose Priming Amount: 124.5 g Creation Date: 4/5/2020 8:47 AM Notes:
Belgian Witbier	Witbier	5 Gallons	1.05	1.012	4.9	20.91	3.99 °L	245	1
Author: seanshaw Boil Size: 6 Gallons Boil Time: 70 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2020 4:14 PM Notes:
Huckleberry Pie Ale	Fruit and Spice Beer	5.5 Gallons	1.057	1.011	6.04	26.26	13.46 °L	245	1
Author: Dorian Brews Boil Size: 6.125 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2019 1:32 PM Notes:
Saison	Saison	4.5 Gallons	1.053	1.007	5.96	29.97	5.17 °L	245	0
Author: filthyastronaut Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2019 3:21 PM Notes:
Svartskjegg	Specialty IPA: Black IPA	25 Litres	1.033	1.008	3.38	68.52	17.54 °L	245	0
Author: Othilienbrygg Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2018 9:41 AM Notes:
Belgian Pale	Belgian Pale Ale	5.5 Gallons	1.049	1.013	4.84	26.35	5.48 °L	245	1
Author: rmkolany Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2018 3:54 AM Notes:
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