Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1,800 g |
Simpsons - Maris Otter Extra Pale1800 g Maris Otter Extra Pale |
|
38 |
1.8 |
64.3% |
|
500 g |
Pineapple500 g Pineapple - (late boil kettle addition) |
|
5.85 |
0 |
17.9% |
|
500 g |
Pineapple500 g Pineapple - (late fermenter addition) |
|
5.85 |
0 |
17.9% |
|
2,800 g / £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 L |
|
Infusion |
65 °C |
65 °C |
60 min |
Priming
|
Method: sucrose
Amount: 85.5 g
Temp: 20 °C
CO2 Level: 3 Volumes |
Target Water Profile
Light colored and malty
"When Life Gives you Pineapples" Fruit Lambic beer recipe by Rich_H_79. BIAB, ABV 4.78%, IBU 2.43, SRM 2.95, Fermentables: (Maris Otter Extra Pale, Pineapple)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-02-07 21:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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