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Huckleberry Pie Ale

Method: BIAB
Style: Fruit and Spice Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.125 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Friday November 29th 2019

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

26.3

SRM (morey):

13.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.40 lb	Finland - Pale Ale Malt5.4 lb Pale Ale Malt	36	2	38.2%
2 lb	Flaked Corn2 lb Flaked Corn	40	0.5	14.1%
3 lb	German - Pilsner3 lb Pilsner	38	1.6	21.2%
4 oz	Briess - Caramel Malt - 60L4 oz Caramel Malt - 60L	35.4	60	1.8%
4 oz	Briess - Caramel Malt - 90L4 oz Caramel Malt - 90L	34.5	90	1.8%
2 oz	American - Chocolate2 oz Chocolate	29	350	0.9%
2 oz	Briess - Caramel Malt - 120L2 oz Caramel Malt - 120L	34.5	120	0.9%
28 oz	American - Graham Cracker28 oz Graham Cracker	30	6	12.4%
20 oz	American - Huckleberry Pie Filling20 oz Huckleberry Pie Filling - (late boil kettle addition)	4.97	10	8.8%
226.40 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	60 min	15.51	50%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	10 min	10.75	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Fuggles (Pellet)	15.51	50%
1 oz	Amarillo (Pellet)	10.75	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.8 gal		Infusion	154 °F	154 °F	60 min
2.2 gal		Sparge	170 °F	170 °F	30 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

241

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-29 16:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Huckleberry Pie Ale

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