Translucence
|
American Light Lager
|
5 Gallons |
1.043 |
1.008 |
4.68 |
15.5 |
2.58 °L
|
244 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 85 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 42 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2019 1:53 PM |
Notes: .5 oz Tettnang was added at first wort. It was then skimmed off after 60 min as temp reached 180F. .2 Tettnang was added at the beginning of the boil with the Magnum. |
|
Goondocks 10 BBL
|
American Light Lager
|
315 Gallons |
1.051 |
1.012 |
5.15 |
13.23 |
3.4 °L
|
244 |
0 |
|
|
Boil
Size: 333.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2023 9:22 PM |
Notes: |
|
Strawberry Blondie
|
Fruit Beer
|
11 Gallons |
1.06 |
1.019 |
5.38 |
18.16 |
4.4 °L
|
244 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 77 |
Mash Thickness: 1.05 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2022 1:37 PM |
Notes: |
|
Basic Cider 2022
|
Common Cider
|
3.5 Gallons |
1.046 |
1.012 |
4.57 |
0 |
6.21 °L
|
244 |
1 |
|
Author:
|
|
hopscotch
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2022 9:08 PM |
Notes: Direct pitch Safcider on 14 qts of apple juice (12 qts Great Value, 2 qts Food Lion) |
|
Heaven Is Going To Have To Wait
|
Other Fruit Melomel
|
1 Gallons |
1.138 |
1.034 |
13.57 |
0 |
14.85 °L
|
244 |
0 |
|
|
Boil
Size: 0.5 Gallons |
Boil Time: 10 |
Boil Gravity: 1.261 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2021 5:31 PM |
Notes: 1 can of Cream Soda
Gelatin Fining
Campden Tablets
Potassium Sorbate
Steps
Prepare as normal traditional mead, just honey, water, and yeast.
4 weeks later, rack into secondary on top of the Strawberries and Cream Soda (as in, pour the cream soda into the secondary and have the tube run the mead over it while racking, this will effectively mix it in). Put in the Clearing agent and Campden and PS tablets. Let sit for another 4 weeks or longer.
|
|
Hidro Miel
|
Sweet Mead
|
5 Litres |
1.063 |
1.013 |
6.66 |
0 |
3.41 °L
|
244 |
1 |
|
|
Boil
Size: 6.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: dextrose |
Priming Amount: 12 |
Creation
Date: 5/20/2021 7:20 PM |
Notes: Pasos
1.- Lavar y desinfectar equipo: olla, cuchara, fermentador, auto-sifón, marguera, tapón, air lock, termómetro.
2.- Añadir a la olla 6.5 litros de agua purificada.
3.- Ablandar o calentar un poco la miel para verterla mas fácil en la olla.
4.- A partir de que comienza la ebullición restaría 1 hora de cocción.
5.- Una vez terminada la ebullición enfriar a 40 C° con el serpentín o chiller.
6.- Tomar muestra y dejar enfriar para medir densidad Inicial (OG).
7.- Traspasar el mosto al fermentador, agregar la levadura y revolver muy bien.
8.- Dejar fermentar aproximadamente 10 días (o hasta dejar de ver actividad de fermentación).
9.- Tomar muestra para medir densidad final (FG) para calculo de ABV.
10.- Embotellar con las cantidades de azúcar indicada y dejar reposar 3 semanas.
11.- Probar una muestra y tomar notas y observaciones. |
|
David's Pale Ale
|
American Lager
|
5.5 Gallons |
1.046 |
1.009 |
4.86 |
14.54 |
5.18 °L
|
244 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2020 2:09 PM |
Notes: |
|
Ten22: The Third One
|
Fruit Beer
|
5.5 Gallons |
1.07 |
1.017 |
7.03 |
34.16 |
18.04 °L
|
244 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2019 2:11 PM |
Notes: |
|
Life To Lifeless
|
English Barleywine
|
5 Gallons |
1.128 |
1.04 |
11.63 |
45.83 |
27.5 °L
|
244 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2019 1:23 PM |
Notes: |
|
Saaz Light Ale
|
American Light Lager
|
23 Litres |
1.039 |
1.009 |
3.98 |
30.6 |
4.52 °L
|
244 |
0 |
|
Author:
|
|
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2019 6:11 PM |
Notes: |
|
Bière D'été
|
American Light Lager
|
12 Litres |
1.04 |
1.006 |
4.43 |
22.85 |
7.86 °L
|
244 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2018 6:51 AM |
Notes: |
|
California Uncommon
|
American Light Lager
|
20 Litres |
1.056 |
1.014 |
5.5 |
42.86 |
7.22 °L
|
244 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2019 7:12 PM |
Notes: |
|
Red Barley Wine
|
English Barleywine
|
20 Litres |
1.087 |
1.019 |
8.93 |
40.12 |
9.57 °L
|
244 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2019 4:18 PM |
Notes: |
|
Kanonbra Ingefära
|
Spice, Herb, or Vegetable Beer
|
42 Litres |
1.047 |
1.012 |
4.62 |
14.73 |
15.3 °L
|
244 |
0 |
|
|
Boil
Size: 48 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2018 7:33 PM |
Notes: |
|
Distilled Product Pilot
|
American Light Lager
|
105 Litres |
22.735 |
2.441 |
11.26 |
0 |
5.25 °L
|
244 |
0 |
|
|
Boil
Size: 120 Litres |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2018 9:11 PM |
Notes: |
|
Can Of Bliss
|
American Light Lager
|
10 Gallons |
1.059 |
1.014 |
6.03 |
77.06 |
9.43 °L
|
244 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.255 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2018 6:50 PM |
Notes: |
|
Govini Festivus
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.092 |
1.02 |
9.47 |
24.83 |
12.85 °L
|
244 |
0 |
|
|
Boil
Size: 8.51 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 74 ° F |
Priming Method: Forced Carbonation |
Priming Amount: N/A |
Creation
Date: 10/10/2018 3:44 PM |
Notes: Slowly raise fermentation temperature from 66F to 74F during primary
Add 2 lbs cherries, 2 lbs sour cherries, and 1 lb honey to primary after week 1
3 weeks primary
2 - 4 weeks bottle/keg conditioning |
|
Awesome Recipe
|
American Light Lager
|
176 Gallons |
18.146 |
3.388 |
8.07 |
0 |
14.24 °L
|
244 |
0 |
|
|
Boil
Size: 186 Gallons |
Boil Time: 60 |
Boil Gravity: 17.2 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2018 8:53 PM |
Notes: |
|
Noel
|
American Light Lager
|
25 Litres |
1.002 |
1.001 |
0.23 |
0 |
0.53 °L
|
244 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.002 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2018 8:41 PM |
Notes: |
|
Another One Gose Down
|
American Light Lager
|
21 Litres |
1.045 |
1.011 |
4.45 |
0 |
2.94 °L
|
244 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2018 7:35 AM |
Notes: |
|
|
|