Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
PITA Pumpkin Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.062	1.017	6.01	33.74	13.37 °L	440	0
Author: John@birdshot Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 10/5/2019 2:27 PM Notes:
Winter Spiced Saison-ish	Bière de Garde	1 Gallons	1.052	1.006	6.01	34.05	7.07 °L	440	0
Author: Michael Fareri Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2022 6:01 PM Notes:
Aasen's IPL	International Pale Lager	20 Litres	1.054	1.008	6.02	22.79	4.54 °L	440	1
Author: Aasen Boil Size: 25.78 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2022 8:19 AM Notes:
Gray Daze IPA	American Pale Ale	5 Gallons	1.064	1.018	6.03	81.36	6.22 °L	440	0
Author: TheCowabungaDude Boil Size: 3.22 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 11/29/2021 7:47 PM Notes:
Slim Jiminy	American IPA	6 Gallons	1.055	1.009	6.06	24.72	3.85 °L	440	0
Author: Zohn Jamber Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 6.76 psi Creation Date: 9/12/2021 2:43 PM Notes:
Cocha "pine In Russian"	Blonde Ale	5 Gallons	1.063	1.017	6.1	24.16	9.36 °L	440	0
Author: Hudson Lamond Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2020 11:16 PM Notes:
P-1ALE	American Pale Ale	20.8 Litres	1.059	1.013	6.01	9.14	3.97 °L	440	0
Author: da Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2020 3:39 AM Notes:
Otto The 1st & Otto The 2nd	American IPA	6 Gallons	1.061	1.015	5.97	62.56	4.19 °L	440	3
Author: MannyJammy Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2020 9:32 PM Notes: 4 gallons with S-04 ~2 gallons with MAX
20-06 Bear Hugs Mocha Stout	American Stout	2.5 Gallons	1.06	1.014	5.98	35.24	37.74 °L	440	1
Author: Greenbearindustries Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 3.12 oz Creation Date: 2/9/2020 8:18 PM Notes:
Festbier V1.2	Festbier	6 Gallons	1.054	1.008	6.01	23.28	5.48 °L	440	1
Author: boydric@gmail.com Boil Size: 8.15 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 1/22/2020 10:41 PM Notes: Original Recipe came across sweet. Lowered the OG by pulling 1.5 pounds Pilsner and moved the 30 minute hop addition to 40 minutes to raise the IBU
IPA Rapide	American Light Lager	20.5 Litres	1.057	1.011	6.03	82.08	6.61 °L	440	0
Author: Boil Size: 24 Litres Boil Time: 80 Boil Gravity: 1.048 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2016 11:23 PM Notes:
Under-Greywood Honey Ale 14/09/19	American IPA	94 Litres	1.06	1.013	6.09	16.66	7.8 °L	440	0
Author: Greywood B Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 123.1 g Creation Date: 9/7/2019 4:55 PM Notes: Honey added after boil is complete. Mix honey at whirlpool 60degrees Final beer, post fermentation siphoned into bottling bucket on to priming honey. 125g per 20L at 18degreea Celsius. Use calc to adapt based on temp. Water treatments - Gypsum (CaSO4), Epsom Salt (MgSO4) and Calcium Chloride (CaCl) can be added to lower PH 1- add 0.8ml/l ams 2 - add Other notes Strike water to 80 dropped to 70 after mash in
Ayo	No Profile Selected	210 Gallons	1.062	1.015	6.08	25.89	6.39 °L	440	0
Author: Nkauffman Boil Size: 250 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2019 3:24 PM Notes:
Juicy Mango Pale Ale	American Pale Ale	5.5 Gallons	1.057	1.012	6	42.81	7.61 °L	440	0
Author: argyleskull Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 5:04 PM Notes:
Take Out Your Dock Pale Ale	American Pale Ale	31 Gallons	1.057	1.011	6.03	71.16	6.28 °L	440	0
Author: Mark Polebitski Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: 1.42 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 150 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 3:50 PM Notes:
Lemongrass Ginger Wheat	Blonde Ale	5.5 Gallons	1.057	1.011	6.07	11.6	4.2 °L	440	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2018 2:16 PM Notes:
Mosaic IPA	American IPA	10 Litres	1.057	1.011	6.06	56.66	6.15 °L	440	0
Author: mooping Boil Size: 12 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2018 5:33 AM Notes:
Bakke Brygg ESB 25 L	Extra Special/Strong Bitter (ESB)	25 Litres	1.061	1.015	6.02	39.92	10.3 °L	440	0
Author: Stvervaag Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 5,5 g sukker/l Creation Date: 10/18/2017 4:46 PM Notes:
Manga Wheat	American Wheat Beer	12 Litres	1.062	1.016	6.11	25.65	4.59 °L	440	0
Author: Marcio Dell Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2017 12:56 AM Notes:
Upgrade Brown Mk 4	American Brown Ale	16 Gallons	1.058	1.012	6.05	49.35	21.06 °L	440	0
Author: testingapril Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2016 5:28 AM Notes:
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