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Ein Altbier, Bitte! Prost!
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Düsseldorf Altbier
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5.5 Gallons |
1.054 |
1.013 |
5.28 |
26.13 |
16.09 °L
|
444 |
0 |
|
|
|
| Boil
Size: 8.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2020 4:36 PM |
| Notes: |
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Shiner Bock Clone
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International Dark Lager
|
5.5 Gallons |
1.054 |
1.014 |
5.24 |
11.51 |
17.05 °L
|
444 |
0 |
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 10.72 psi |
Creation
Date: 8/28/2024 11:38 PM |
| Notes: Copied from original - URL below |
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(36) Kveik PaleAle
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American Pale Ale
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23 Litres |
1.05 |
1.01 |
5.27 |
32.47 |
5.74 °L
|
444 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2023 9:52 AM |
| Notes: |
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GRISTY
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.01 |
5.28 |
31.17 |
7.46 °L
|
444 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 42 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2023 7:11 PM |
| Notes: |
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Chocolate Peanut Butter Cookie #42
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Sweet Stout
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35 Gallons |
1.049 |
1.009 |
5.23 |
18.72 |
33.74 °L
|
444 |
0 |
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| Boil
Size: 36.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 15.05 psi |
Creation
Date: 1/29/2023 6:37 PM |
| Notes: |
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WITBIER
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Witbier
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7 Litres |
1.051 |
1.011 |
5.29 |
18.22 |
3.83 °L
|
444 |
0 |
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| Boil
Size: 11.34 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 39.5 g |
Creation
Date: 11/23/2022 9:27 PM |
Notes:
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Lager Double Batch Hoppy
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American Lager
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12 Gallons |
1.047 |
1.008 |
5.17 |
36 |
3.86 °L
|
444 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.19 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2022 5:25 PM |
| Notes: |
|
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Atomic Jam
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Berliner Weisse
|
2600 Litres |
13.097 |
3.262 |
5.28 |
4.23 |
5.57 °L
|
444 |
0 |
|
|
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| Boil
Size: 2710 Litres |
Boil Time: 90 |
Boil Gravity: 12.7 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2022 6:06 PM |
| Notes: |
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Caribbean Stout
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Tropical Stout
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125 Gallons |
1.062 |
1.022 |
5.28 |
16.92 |
50 °L
|
444 |
0 |
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| Boil
Size: 135 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2021 6:08 PM |
| Notes: |
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Robo 16v Haiku
|
American Amber Ale
|
16 Litres |
1.049 |
1.009 |
5.18 |
12.83 |
9.6 °L
|
444 |
0 |
|
|
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| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2021 7:27 PM |
| Notes: |
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Cali Fonricate
|
Blonde Ale
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10.5 Gallons |
1.057 |
1.016 |
5.29 |
23.63 |
8.48 °L
|
444 |
0 |
|
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| Boil
Size: 12 Gallons |
Boil Time: 45 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2015 8:39 PM |
Notes: Strike mashout temp to raise temp to 168
Let the brew age a bit 2 to 3 weeks and it gets better as time goes by.
Many will say your using the wrong yeast. I say NAY it's the yeast that's makes the beer. Spicy and fruity with a touch of clove. It's different as different as Calcification. I the love the Red Hot Chilies and I want to make a beer as different the song is, to honor that cool song. |
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Czech Dunkel
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Czech Dark Lager
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19 Litres |
1.047 |
1.008 |
5.21 |
30.67 |
25.16 °L
|
444 |
1 |
|
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 5/4/2020 1:13 PM |
| Notes: |
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Bitter On The Brat
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Extra Special/Strong Bitter (ESB)
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16 Litres |
1.053 |
1.013 |
5.25 |
37.89 |
11.68 °L
|
444 |
0 |
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| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2020 3:49 PM |
| Notes: |
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Dry Crusade
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Pre-Prohibition Lager
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5.5 Gallons |
1.053 |
1.013 |
5.25 |
37.05 |
4.23 °L
|
444 |
0 |
|
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|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2019 1:54 PM |
| Notes: |
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Munro Madness
|
American Light Lager
|
220 Litres |
1.052 |
1.012 |
5.27 |
19.67 |
5.44 °L
|
444 |
0 |
|
|
|
| Boil
Size: 190 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: 2.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2019 4:07 PM |
Notes: Dry hop days out from pitch, depending on gravity
addition 1 @1.017
addition 2 @1.012 (terminal)
addition 3 48 hours after addition 2
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Amarillo Perle Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.018 |
5.22 |
43.32 |
7.58 °L
|
444 |
1 |
|
|
|
| Boil
Size: 6.125 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2019 2:36 PM |
| Notes: |
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Wheat W/ Lactose
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Weissbier
|
12 Gallons |
1.06 |
1.02 |
5.22 |
10.79 |
3.64 °L
|
444 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2019 1:32 PM |
| Notes: |
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10B. Dunkles Weissbier
|
Dunkles Weissbier
|
20 Litres |
1.053 |
1.014 |
5.18 |
15.28 |
18.01 °L
|
444 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2018 10:49 PM |
| Notes: |
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O Cascadia Pale Ale
|
American Pale Ale
|
11 Gallons |
1.054 |
1.014 |
5.22 |
53.54 |
4.35 °L
|
444 |
2 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2018 9:14 PM |
| Notes: Split the fermentation into 5g halves. Flagship in one, House yeast in the other. |
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Awesome Recipe
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American Pale Ale
|
30 Litres |
1.051 |
1.012 |
5.22 |
34.79 |
7.64 °L
|
444 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2016 2:09 AM |
| Notes: |
|
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