Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Picobrew	Czech Pale Lager	6 Litres	1.053	1.01	5.6	23.87	5.16 °L	463	0
Author: malcolmg Boil Size: 6.2 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/26/2019 7:31 PM Notes: Hops are actually ones from garden, no idea what. Likely more of a saaz than citra. Lol
German Pilsner V2.1	German Pils	6 Gallons	1.044	1.006	4.95	40.25	3.92 °L	463	1
Author: boydric@gmail.com Boil Size: 8.14 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: co2 Priming Amount: 33.91 psi Creation Date: 10/6/2024 2:47 AM Notes: Increased 20 minute and 70 minute hop additions v2.1
Lutra Lager	Märzen	5.5 Gallons	1.06	1.012	6.37	19.66	15.01 °L	463	0
Author: Chef La Bonte Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 9.21 psi Creation Date: 10/15/2022 12:52 AM Notes:
Unladen Swallow	International Pale Lager	5.25 Gallons	1.05	1.008	5.51	21.36	3.66 °L	463	0
Author: RHBronco Boil Size: 6.23 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 5/17/2022 1:47 AM Notes:
498.0 Albatros	Märzen	12.5 Litres	14.762	2.856	6.42	23.08	9.95 °L	463	1
Author: Boil Size: 17 Litres Boil Time: 90 Boil Gravity: 12.7 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2022 9:25 AM Notes:
DONKelweizen 1	Dunkles Weissbier	6 Gallons	1.05	1.012	4.97	13.13	19.5 °L	463	0
Author: badbadmojo Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 14.69 psi Creation Date: 12/30/2020 4:51 AM Notes: Untested, but built on a 50% wheat / 20%pils / 20%Munich20 / 5% CaraAdjunct / 2.5% Colour/Flavour Adjunct1 / 2.5% Colour Adjunct 2 rule.
Black Skid Marks	Foreign Extra Stout	23 Litres	1.061	1.015	6.04	65.1	44.31 °L	463	0
Author: mooney62 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: sucrose Priming Amount: 145.2 g Creation Date: 4/23/2020 8:22 AM Notes:
Saison D'être	Saison	5.5 Gallons	1.054	1.015	5.01	8.03	4.16 °L	463	0
Author: BruinBoy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2020 10:30 PM Notes: Primary fermentation in Fermonster. 1 gallon = bottle condition 2 gallons = innoculated with SARA bottle dregs 2 gallons = innoculated with SARA bottle dregs + apricots
Melão Azedo - Catharina Sour	Berliner Weisse	22.5 Litres	1.05	1.01	5.36	0	3.67 °L	463	0
Author: Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2019 4:12 AM Notes:
Vienna Sausage	Vienna Lager	5.5 Gallons	1.054	1.014	5.27	20.09	11.47 °L	463	1
Author: GuzBrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2019 7:20 PM Notes:
American Pale Ale-Wedding	American Pale Ale	10.5 Gallons	1.052	1.013	5.09	44.68	7.59 °L	463	3
Author: Big Bones Brewing Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2016 10:57 PM Notes:
Rum And Raisin	Baltic Porter	5 Litres	1.073	1.015	7.71	27.41	24.86 °L	463	0
Author: Ltdan35i Boil Size: 6 Litres Boil Time: 40 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2018 10:00 AM Notes:
Berry Good Cider	Common Cider	5 Gallons	1.045	1.009	4.76	0	0 °L	463	0
Author: hollandjos Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2018 11:03 PM Notes:
Twobelale	Holiday/Winter Special Spiced Beer	6 Gallons	1.068	1.023	5.93	51.47	23.8 °L	463	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 8:11 PM Notes: Additional hope cycle adds (need to update amounts): - Cinnamon sticks (4) at 00:55 - Cloves (10) at 00:55 - Honey 166g at 00:50 Built on the Deschutes recipe posted at http://forum.northernbrewer.com/t/help-doing-a-clone-of-jubelale/22671/2
White Room	Cream Ale	5 Gallons	1.041	1.007	4.52	43	5.9 °L	463	1
Author: mtb178@hotmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 4:20 PM Notes:
Black Friday Lager- Wheat	American Light Lager	3.4 Gallons	1.061	1.013	6.28	28.23	36.21 °L	463	2
Author: Boil Size: 4.7 Gallons Boil Time: 40 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2018 5:32 PM Notes:
Best Bitter	Best Bitter	2.5 Gallons	1.039	1.009	3.94	39.09	10.26 °L	463	0
Author: Boil Size: 4 Gallons Boil Time: 45 Boil Gravity: 1.025 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2018 3:47 PM Notes:
12 - 2017 Club RIS	Russian Imperial Stout	22 Litres	1.093	1.023	9.11	84.42	48.59 °L	463	0
Author: Serge Marx Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2017 12:49 AM Notes:
Big Boi Hefe	Weissbier	70 Litres	1.036	1.009	3.53	12.86	3.36 °L	463	0
Author: Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2017 4:22 AM Notes:
American Wheat	American Wheat Beer	10 Litres	1.048	1.009	5.06	23.81	3.87 °L	463	0
Author: nitay Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2017 4:34 PM Notes:
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