Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
PILZNZ	Bohemian Pilsener	5.75 Gallons	1.043	1.011	4.26	27.66	3.49 °L	485	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2023 6:50 PM Notes:
Defresh Mode	No Profile Selected	263 Gallons	1.069	1.008	7.93	96.07	4.72 °L	485	0
Author: Mikerphone Brewing Boil Size: 273 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 82 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/16/2024 8:11 PM Notes:
Outlaw Kottbusser	No Profile Selected	5.5 Gallons	1.064	1.016	6.3	6.64	4.57 °L	485	0
Author: Grizzlor Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2024 8:24 PM Notes:
Pale Rider Lager	Premium American Lager	5.5 Gallons	1.054	1.009	5.92	18.92	3.7 °L	485	1
Author: Jericho Brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2024 2:23 PM Notes:
Awesome Recipe	No Profile Selected	100 Litres	1.049	1.016	4.35	27.74	3.34 °L	485	0
Author: Boil Size: 107.68 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2024 3:56 PM Notes:
(43) NECTARON - NZ RICE LAGER	German Pilsner (Pils)	23 Litres	1.053	1.011	5.51	29.55	2.77 °L	485	0
Author: Solera Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 79 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2024 11:16 AM Notes: OG 1.053 ferment. arranca a 13ºC y bajo a las horas a 10ºC (1.02.2024)
Banana Bread Beer	No Profile Selected	5 Gallons	1.057	1.015	5.54	21.6	19.9 °L	485	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/15/2023 9:43 PM Notes:
Marzen 2024 With Cascadia Pils- WG	Oktoberfest/Märzen	70 Gallons	1.049	1.01	5.14	27.3	8.38 °L	485	0
Author: Genus Brewing Boil Size: 75.88 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 54 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2023 6:55 PM Notes: Pre Dilution & Pre Boil Grav (45 gal Vol): 1.085 4L yeast starter w/ 100g of German & 30g of Bavarian Lager Pressure Fermentation. Spund set to 12psi Initial pitch temp 60. Let rise to 62 after 4 days
Wit #2 Using Pro Brew Screen 15 Lbs Grain 7/23/23	No Profile Selected	5.25 Gallons	1.074	1.018	7.28	12.76	4.73 °L	485	0
Author: nhendric Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2023 12:06 AM Notes: 1.074 OG
Saison	No Profile Selected	11.5 Gallons	1.09	1.015	9.8	33.93	4.45 °L	485	0
Author: Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2023 2:20 PM Notes:
Pizza Boy Dark	Dark American Lager	5.5 Gallons	1.058	1.013	5.89	10.84	19.42 °L	485	0
Author: mike_t Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2019 12:31 AM Notes:
Kviek APA	No Profile Selected	21 Litres	1.045	1.011	4.45	45.28	5.76 °L	485	0
Author: Hop and Grain Brewstore Boil Size: 11 Litres Boil Time: 30 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2023 1:21 AM Notes:
Vienna	Vienna Lager	4.25 Gallons	1.054	1.012	5.57	36.91	11.82 °L	485	0
Author: Mguidone91 Boil Size: 4.81 Gallons Boil Time: 15 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: sucrose Priming Amount: 1.1 oz Creation Date: 8/25/2022 4:39 AM Notes: 4 gallons RO 2.5 tap Delicious, crushable Mild roastiness Minimal Bitterness Next time Use less chocolate
My President Beer	German Pilsner (Pils)	3 Gallons	1.052	1.013	5.1	37.25	7.6 °L	485	0
Author: travelinghoptista@gmail.com Boil Size: 4.56 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/8/2022 1:14 AM Notes:
Helles 10	Munich Helles	4.9 Gallons	11.732	1.939	5.21	16.1	3.96 °L	485	1
Author: Starter Hops Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 10.5 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 56 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/22/2021 4:37 PM Notes:
Dry Hopped Pils	German Pilsner (Pils)	13 Gallons	13.191	3.499	5.21	22.09	3.57 °L	485	0
Author: EVL Valley Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 12.3 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2021 1:45 PM Notes:
Trinken Me	German Pilsner (Pils)	5.5 Gallons	1.05	1.012	5.01	27.31	3.45 °L	485	0
Author: Helmuth De Basabe Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2021 11:01 PM Notes:
Black Cauldron Dark Lager	Dark American Lager	11 Gallons	1.054	1.014	5.36	31.34	30.83 °L	485	0
Author: Adam_Avey Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2020 1:03 AM Notes: DIRECTIONS Mash in at 150°F (66°C) for 30 minutes with all the grains except the Carafa III and smoked malt. Before you begin your standard sparge, add the Carafa III and smoked malt to the mash and immediately start your sparge. Boil for 75 minutes, following the hops schedule. Pitch the yeast at 50°F (10°C) in an open-top fermentor (a 5-gallon bucket retrofitted with an airlock in the lid is perfect). BREWER’S NOTES We ferment this beer in an open fermentor with the lid off for the first 4 to 5 days. After that, we place the lid back on the fermentor and begin to allow the temperature to rise 2°F (1°C) every day until we hit 60°F (15°C). Once fermentation is complete, we begin a slow crash to 32°F (0°C). We then transfer to another tank for extended lager aging.
German Pilsner	German Pilsner (Pils)	5.5 Gallons	1.054	1.008	6.09	48.92	3.49 °L	485	0
Author: papajak Boil Size: 7.83 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/15/2020 2:11 AM Notes: pitch yeast at 46-48F and hold temp for 4 to 5 days. Slowly let temp rise to 55F over the next 5 days. Raise temp to 68-70F for 5 to 7 days for diacetyl reduction. When fermentation finishes, drop temp to 32F and hold for a week before kegging.
Landlocked Lager	German Pilsner (Pils)	35 Gallons	1.054	1.014	5.34	20.39	4.79 °L	485	2
Author: EmancipationBrewing Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/6/2019 2:37 PM Notes:
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