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Caribbean Stout

Method: All Grain
Style: Tropical Stout
Boil Time: 60 min
Batch Size: 125 gallons (fermentor volume)
Pre Boil Size: 135 gallons
Post Boil Size: 130 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)

Created: Saturday June 5th 2021

Original Gravity:

1.062

Final Gravity:

1.022

ABV (standard):

5.3%

IBU (tinseth):

16.9

SRM (morey):

50.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
165 lb	Crisp Malting - Best Ale165 lb Best Ale	37.5	3	64.2%
15 lb	United Kingdom - Roasted Barley15 lb Roasted Barley	29	550	5.8%
16 lb	Simpsons - Chocolate Malt16 lb Chocolate Malt	31.7	444	6.2%
12 lb	Crisp Malting - Crystal Dark - 77L12 lb Crystal Dark - 77L	33.1	77	4.7%
20 lb	Flaked Wheat20 lb Flaked Wheat	34	2	7.8%
22 lb	Crisp Malting - Pale Chocolate22 lb Pale Chocolate	32.7	220	8.6%
7 lb	Crisp Malting - Brown Malt7 lb Brown Malt	32.7	65	2.7%
257 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 oz	East Kent Goldings20 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	13.9	55.6%
10 oz	Fuggles10 oz Fuggles Hops	Pellet	4.5	Boil	10 min	2.27	27.8%
6 oz	Fuggles6 oz Fuggles Hops	Pellet	4.5	Boil	5 min	0.75	16.7%
36 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 oz	East Kent Goldings (Pellet)	13.9	55.6%
16 oz	Fuggles (Pellet)	3.02	44.5%
36 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
83.44 gal		Strike	170 °F	156 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2519 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Knoxville, TN, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

334

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-02 19:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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