Gewürztraweizen
|
Weissbier
|
6 Gallons |
1.05 |
1.008 |
5.44 |
12.67 |
9.15 °L
|
244 |
1 |
|
|
Boil
Size: 8.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5.4 oz |
Creation
Date: 5/31/2020 10:56 PM |
Notes: |
|
Oktoberfest Marzen Reverse
|
Märzen
|
36 Litres |
1.052 |
1.012 |
5.29 |
23.59 |
13.69 °L
|
244 |
1 |
|
|
Boil
Size: 50.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2023 9:25 AM |
Notes: |
|
Munich Dunkel
|
Munich Dunkel
|
23 Litres |
1.053 |
1.009 |
5.78 |
24.64 |
19.22 °L
|
244 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2023 9:31 AM |
Notes: |
|
Bavards Atomes
|
Märzen
|
500 Litres |
1.049 |
1.014 |
4.6 |
20 |
8.14 °L
|
244 |
0 |
|
Author:
|
|
Micromégas Microbrasserie
|
|
Boil
Size: 529 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 82 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 13 ° C |
Priming Method: sucrose |
Priming Amount: 3277 g |
Creation
Date: 1/21/2022 1:05 PM |
Notes: Mash pH : 5,45 |
|
Oktoberfest
|
Märzen
|
5 Gallons |
1.055 |
1.014 |
5.41 |
4.26 |
12.83 °L
|
244 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/23/2021 7:03 PM |
Notes: |
|
NUBS Dunkle
|
Munich Dunkel
|
16 Gallons |
1.016 |
1.004 |
1.6 |
0 |
5.94 °L
|
244 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2021 10:52 PM |
Notes: |
|
Marzen (Oktoberfest Lager)
|
Märzen
|
5.5 Gallons |
1.057 |
1.012 |
5.91 |
20.33 |
7.86 °L
|
244 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2021 3:38 PM |
Notes: |
|
WiileeWeiss (1-2021)
|
Weissbier
|
24.5 Litres |
1.056 |
1.012 |
5.85 |
26.79 |
5.02 °L
|
244 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 63 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2021 2:50 PM |
Notes: |
|
Heavy Handed Honey Hefe
|
Weissbier
|
5.5 Gallons |
1.059 |
1.015 |
5.77 |
27.35 |
14.36 °L
|
244 |
5 |
|
|
Boil
Size: 7.84 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 8.09 psi |
Creation
Date: 10/3/2020 6:48 PM |
Notes: Light, crisp and cloudy like a good hefe should be. Serve with an orange slice to heighten flavor. |
|
Witbier - V2
|
Weissbier
|
32 Litres |
1.047 |
1.013 |
4.51 |
12.78 |
4.26 °L
|
244 |
0 |
|
|
Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 7/22/2020 11:21 PM |
Notes: |
|
Awesome Recipe
|
Weissbier
|
5.5 Gallons |
1.5 |
1.125 |
49.22 |
0 |
50 °L
|
244 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2018 6:53 PM |
Notes: |
|
Hojicha Lager
|
Munich Dunkel
|
11 Gallons |
1.055 |
1.013 |
5.49 |
23.32 |
18.67 °L
|
244 |
3 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2020 3:01 AM |
Notes: |
|
Celtic Tomb
|
Schwarzbier
|
5.5 Gallons |
1.049 |
1.013 |
4.91 |
25.19 |
36.95 °L
|
244 |
1 |
|
|
Boil
Size: 7.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 53 ° F |
Priming Method: co2 |
Priming Amount: 10.12 psi |
Creation
Date: 2/14/2020 5:18 PM |
Notes: |
|
Curry Up
|
Weissbier
|
11 Gallons |
1.081 |
1.02 |
7.95 |
17.64 |
6.78 °L
|
244 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/13/2020 2:13 AM |
Notes: |
|
Bourbon Barrel Porter
|
Baltic Porter
|
5 Gallons |
1.065 |
1.019 |
6.05 |
26.56 |
47.01 °L
|
244 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2019 5:04 PM |
Notes: |
|
Jordan's Baltic Porter
|
Baltic Porter
|
12 Litres |
18.795 |
3.296 |
8.5 |
33.36 |
21.86 °L
|
244 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 90 |
Boil Gravity: 12.8 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2019 11:56 AM |
Notes: |
|
Munich Dunkel
|
Munich Dunkel
|
22.5 Litres |
1.048 |
1.012 |
4.74 |
21.31 |
20.31 °L
|
244 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/20/2019 5:52 PM |
Notes: |
|
Coop Dunkel
|
Munich Dunkel
|
50 Litres |
1.058 |
1.014 |
5.66 |
28.53 |
13.3 °L
|
244 |
1 |
|
|
Boil
Size: 64 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 9.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2019 2:42 PM |
Notes: |
|
Weissbier
|
Weissbier
|
22 Litres |
1.049 |
1.011 |
5 |
14.78 |
3.68 °L
|
244 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2019 10:14 AM |
Notes: |
|
Hefeweizen
|
Weissbier
|
5.5 Gallons |
1.05 |
1.012 |
4.92 |
0 |
3.87 °L
|
244 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2018 7:08 PM |
Notes: |
|
|
|