Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rauchbier	Rauchbier	24 Litres	1.057	1.013	5.86	25.68	13 °L	490	0
Author: Bregbrew Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 79 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2021 8:24 AM Notes:
Flipped Kayak	American Pale Ale	5.5 Gallons	1.056	1.011	5.91	42.93	5.62 °L	490	0
Author: Jesuschris667 Boil Size: 6.08 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2024 7:37 PM Notes:
2024 Blonde/Belg Split	Blonde Ale	11 Gallons	1.059	1.014	5.91	21.24	4.82 °L	490	0
Author: DevinJ Boil Size: 11.56 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2024 1:40 PM Notes:
Awesome Recipe	Irish Red Ale	200 Litres	1.059	1.013	5.97	19.27	16.39 °L	490	0
Author: Giulio88 Boil Size: 250 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2007.7 g Creation Date: 4/7/2023 2:24 PM Notes: AGGIUNGERE SALE 3 GR
La Forge B-Single	Trappist Single	100 Litres	1.052	1.006	5.97	15.14	5.36 °L	490	0
Author: Gio V Boil Size: 113 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2022 3:38 PM Notes:
SNPA	American IPA	5.5 Gallons	1.059	1.014	5.94	0	5.22 °L	490	0
Author: Hezzi Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2022 3:05 AM Notes:
Tref-y-Cloudy Neipa	Specialty IPA: New England IPA	26 Litres	1.058	1.013	5.88	21.26	5.33 °L	490	0
Author: Hoppeslott Boil Size: 28.5 Litres Boil Time: 40 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.74 bar Creation Date: 10/25/2021 4:39 PM Notes:
Rye PA	No Profile Selected	25 Litres	1.061	1.015	6	62.51	7.67 °L	490	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.134 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2021 9:22 AM Notes:
Toasted Marshmallow Milk Stout	Sweet Stout	45 Litres	1.059	1.015	5.85	15.9	35.65 °L	490	1
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 95 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2021 2:18 PM Notes:
Saison	Saison	11 Gallons	1.049	1.003	5.98	29.55	14.93 °L	490	0
Author: Brans_2 Boil Size: 13 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 12.71 psi Creation Date: 6/26/2021 3:04 AM Notes: Step by step Heat 13.9 qts. (13.1 L) of strike water to 162 °F (72 °C) and mix with grains. The mash should stabilize at about 149 °F (65 °C). Hold at this temperature for 60 minutes, then raise temperature to mash out at about 168 °F (76 °C), either by infusion of boiling water, decoction, or other means. Vorlauf until wort runs clear then begin the sparge process. Collect 7 gallons (26.5 L) and bring to a boil. Total boil time is 75 minutes, adding additions as indicated. After boil is complete, turn off the heat, add final hop addition, and give a long stir to create a whirlpool. Rest for 15 minutes. Chill the wort to 75 °F (23 °C). There should be about 5.5 gallons (21 L) of wort in your fermenter. Add yeast and aerate wort if using liquid yeast. Place your fermenter in a warm place in the 80–90 °F (26–32 °C) range. Allow to ferment for four weeks, or until a stable gravity is reached. Bottle or keg after fermentation is complete, targeting a carbonation level of 2.8 v/v.
9.runda Var. 7.runde U 17 Litara Plavom Loncu	American Pale Ale	17 Litres	1.054	1.009	5.88	38.31	10 °L	490	0
Author: Drmatorix Boil Size: 19.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2017 5:47 PM Notes:
Glass Lake Pale Ale (kit)	American Pale Ale	5 Gallons	1.061	1.016	5.92	41.06	4.91 °L	490	1
Author: jasrclark Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2020 3:52 PM Notes:
Beer	Saison	11 Gallons	1.052	1.006	5.98	64.5	3.24 °L	490	0
Author: dnezmusic Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 5/17/2020 4:32 PM Notes:
Chinook SMASH	American Pale Ale	5 Gallons	1.057	1.012	5.94	38.04	5.31 °L	490	1
Author: elricbillman Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 9:27 PM Notes:
Smooth-O-Kenny-Ken	American Pale Ale	5.5 Gallons	1.055	1.01	5.98	34.68	5.49 °L	490	0
Author: Boil Size: 8.57 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2019 11:22 PM Notes:
PITA Pumpkin Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.062	1.017	6.01	33.74	13.37 °L	490	0
Author: John@birdshot Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 10/5/2019 2:27 PM Notes:
Treasure Island Ginger Pale Ale	American Pale Ale	50 Litres	1.06	1.015	5.9	36.04	6.78 °L	490	0
Author: katastrophicbrewing Boil Size: 59 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2019 10:26 AM Notes:
Czech Baby Czech	Czech Premium Pale Lager	23 Litres	1.053	1.008	5.86	34.21	4.76 °L	490	0
Author: Sand_@_Salt Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2019 12:50 AM Notes: 4ml lactic acid I think the best pils I've made to date. Super creamy and long lasting head, and Saaz shines through!! So happy!!!
Captain Snazzy Pants	Fruit Beer	10 Gallons	1.061	1.015	6	16.5	3.97 °L	490	0
Author: FinleysBrewingCo Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2018 2:31 PM Notes: Heavy fresh peach flavor with nominal notes of ginger. A nice peach ginger blonde ale for summer. Finished fourth place for BOS @ 2018 Beer and Branding Charlotte. Very solid beer.
New Beginnings	American Pale Ale	24 Litres	1.056	1.012	6.01	39.37	6.97 °L	490	0
Author: Patricio Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2017 8:39 PM Notes:
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