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LB - Pirate Life IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 105 liters (fermentor volume)
Pre Boil Size: 110 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 87% (brew house)
Source: Lowie
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Thursday February 9th 2023

Original Gravity:

1.053

Final Gravity:

1.009

ABV (standard):

5.8%

IBU (tinseth):

56.8

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 kg	US - Pale 2-Row18 kg Pale 2-Row	37	1.8	85.7%
2 kg	Munich Malt2 kg Munich Malt	36.8	7.87	9.5%
1 kg	Caramel / Crystal 60L1 kg Caramel / Crystal 60L	34	60	4.8%
21 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
75 g	Centennial75 g Centennial Hops	Pellet	11	First Wort	0 min	21.72	6.8%
100 g	Columbus100 g Columbus Hops	Pellet	13	Boil	60 min	31.12	9.1%
75 g	Centennial75 g Centennial Hops	Pellet	11	Boil	5 min	3.94	6.8%
200 g	Simcoe200 g Simcoe Hops	Pellet	12.7	Boil	0 min		18.2%
100 g	Riwaka100 g Riwaka Hops	Pellet	5	Boil	0 min		9.1%
50 g	Centennial50 g Centennial Hops	Pellet	11	Boil	0 min		4.5%
200 g	Centennial200 g Centennial Hops	Pellet	11	Dry Hop	3 days		18.2%
150 g	Riwaka150 g Riwaka Hops	Pellet	5	Dry Hop	3 days		13.6%
150 g	Simcoe150 g Simcoe Hops	Pellet	12.7	Dry Hop	3 days		13.6%
1,100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
400 g	Centennial (Pellet) 400 g Centennial (Pellet) Hops	25.66	36.3%
100 g	Columbus (Pellet) 100 g Columbus (Pellet) Hops	31.12	9.1%
350 g	Simcoe (Pellet) 350 g Simcoe (Pellet) Hops	0	31.8%
250 g	Riwaka (Pellet) 250 g Riwaka (Pellet) Hops	0	22.7%
1,100 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
65 L	Strike	70 °C	65.5 °C	60 min
40 L	Fly Sparge	--	75 °C	--
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 30 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	5 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 481 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

411

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-11 23:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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