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Son of COVID19

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:

5.00 (1 Review)

Hop Utilization: 98%
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)

Created: Sunday May 17th 2020

Scarlett IPA

by Dignified Winston Brewing co.

OG: 1.062 FG: 1.012 ABV: 6.5% IBU: 68

Original Gravity:

1.061

Final Gravity:

1.016

ABV (standard):

5.9%

IBU (tinseth):

69.6

SRM (morey):

15.9

Mash pH

n/a

Cost $

26.66

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Briess - Brewers Malt 2-Row8 lb Brewers Malt 2-Row	$ 1.39 / lb $ 11.12	37	1.8	60.4%
1.25 lb	Briess - Caramel Malt - 120L1.25 lb Caramel Malt - 120L	$ 1.29 / lb $ 1.61	34.5	120	9.4%
1 lb	Briess - Rye Malt1 lb Rye Malt	$ 1.39 / lb $ 1.39	36.8	3.7	7.5%
3 lb	Rahr - American - Pale 6-Row3 lb American - Pale 6-Row	$ 1.69 / lb $ 5.07	35	1.8	22.6%
13.25 lbs / $ 19.19

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Mosaic1 oz Mosaic Hops		Pellet	12.5	Boil	40 min	37.5	33.3%
1 oz	Julius1 oz Julius Hops	$ 2.49 / oz $ 2.49	Pellet	6.9	Boil	20 min	14.28	33.3%
1 oz	Amarillo1 oz Amarillo Hops		Pellet	8.6	Boil	20 min	17.8	33.3%
3 oz / $ 2.49

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Mosaic (Pellet)		37.5	33.3%
1 oz	Julius (Pellet)	$ 2.49 / oz $ 2.49	14.28	33.3%
1 oz	Amarillo (Pellet)		17.8	33.3%
3 oz / $ 2.49

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.97 gal	Strike	164 °F	152 °F	60 min
4.05 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:	$ 4.98 / each $ 4.98
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 4.98 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

331

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-06 03:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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nfl2006@hotmail.com • 12/28/2021 at 05:55am

5 of 5

This is my favorite IPA. Youâ€™ll want to give this a try.

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