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Son of COVID19

202 calories 21.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Hop Utilization: 98%
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Sunday May 17th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - Brewers Malt 2-Row8 lb Brewers Malt 2-Row $ 1.39 / lb
$ 11.12 		37 1.8 60.4%
1.25 lb Briess - Caramel Malt - 120L1.25 lb Caramel Malt - 120L $ 1.29 / lb
$ 1.61 		34.5 120 9.4%
1 lb Briess - Rye Malt1 lb Rye Malt $ 1.39 / lb
$ 1.39 		36.8 3.7 7.5%
3 lb Rahr - American - Pale 6-Row3 lb American - Pale 6-Row $ 1.69 / lb
$ 5.07 		35 1.8 22.6%
13.25 lbs / $ 19.19
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 40 min 37.5 33.3%
1 oz Julius1 oz Julius Hops $ 2.49 / oz
$ 2.49 		Pellet 6.9 Boil 20 min 14.28 33.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 20 min 17.8 33.3%
3 oz / $ 2.49
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
$ 4.98 / each
$ 4.98
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 4.98 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.97 gal Strike 164 °F 152 °F 60 min
4.05 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.97 19.9  
Mash volume with grains 6.03 24.1  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 4.05 g | 16.2 qt) 4.44 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.41 37.6
Equipment Profile Used: System Default
"Son of COVID19" Specialty IPA: Red IPA beer recipe by nfl2006@hotmail.com. All Grain, ABV 5.89%, IBU 69.58, SRM 15.92, Fermentables: ( Brewers Malt 2-Row, Caramel Malt - 120L, Rye Malt, American - Pale 6-Row) Hops: (Mosaic, Julius, Amarillo)
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  • Last Updated: 2022-11-06 03:53 UTC