Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Malty 1:1:1	Fruit Beer	55 Litres	1.054	1.016	5.02	23.93	4.46 °L	413	0
Author: Chronic_Frolic Boil Size: 59.7 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: Honey Priming Amount: 815.3 g Creation Date: 8/24/2021 6:29 AM Notes:
Random Humunculus Fresh Hopped Pale Ale	American Pale Ale	19 Litres	1.047	1.008	5.01	38.02	6.6 °L	413	0
Author: Jasonc55 Boil Size: 27.35 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2024 5:46 PM Notes:
American Wheat Lager Recipe	Weissbier	26 Litres	1.05	1.012	5.03	20.37	5.33 °L	413	1
Author: Mullefr Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2024 4:16 PM Notes: Ferment 8 days at 15 degrees C 24 Hours at 20 degrees C Cold crash and keg at 2 degrees C Keep 2 weeks at serving temperature before dispensing
Electric Creamsicle Clone Rick Jones	Specialty IPA: New England IPA	12 Gallons	1.052	1.014	5.02	37.08	5.36 °L	413	0
Author: Perfect Brewing Supply Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/3/2023 5:27 PM Notes:
AAA	American Amber Ale	50 Litres	1.05	1.012	5	26.35	17.01 °L	413	0
Author: Jero Gimenez Boil Size: 55.7 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/20/2023 11:48 PM Notes: En la cocción número 1 de esta AAA se han reemplazado los siguientes lúpulos por faltante de stock: - Azacca por Idaho 7 - Medusa por Huell Melon Además, no se realizará DH. Sino que irá todo junto a HS, obteniendo un final aproximado de 4-5grs/lt en esta adición. Duración del HS: 40 minutos
Alt	Altbier	60 Litres	1.051	1.013	5.02	26.66	13.78 °L	413	0
Author: SaxonHerman Boil Size: 65.36 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2022 12:48 AM Notes:
Raspberry Gose Lite	Gose	21 Litres	1.044	1.006	4.97	0	3.79 °L	413	1
Author: CrabbyPatty Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2022 7:42 AM Notes:
OnceMore	American Lager	16.5 Gallons	1.038	1	4.97	16.17	2.19 °L	413	0
Author: DanMart Boil Size: 18.15 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 92 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: 25.33 psi Creation Date: 8/17/2022 6:51 PM Notes:
DIY El Dorado American Lager V2	American Lager	5.7 Gallons	1.047	1.009	4.98	26.85	3.69 °L	413	0
Author: Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 11.24 psi Creation Date: 7/27/2022 5:51 AM Notes: 2nd place in the Standard American Beer category, 2022 Oregon Fall Classic Homebrew Competition https://fallclassic.oregonbrewcrew.org/ ------------------------ Rahr 6 row & Sugar Creek white corn (What happened: 90 min mash -> 6 row slower and lower conversion???) Hops loose in kettle. Chill immediately at end of 60 min boil. Allow to sit covered x 1 hr prior to draining to FV Ferment at 50F x 7 days, then raise 2-3 F every 1-2 days until 64F or terminal gravity. Once SG has stabilized, cold crash x 7 days adding gelatin on day 4. Biofine 5 mL in the keg.
American Alfalfa Honey Wheat	American Wheat Beer	5.5 Gallons	1.051	1.013	4.99	21.55	4.84 °L	413	1
Author: MashTunnelOfLove Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2022 6:45 PM Notes:
Mistout	American Stout	5 Gallons	1.046	1.008	4.97	19.57	30.6 °L	413	0
Author: SWSommer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2018 7:17 PM Notes: This recipe was supposed to be something else, but I made a mistake and added 5 lbs of Crystal 80 when I meant to add 5 lbs of RedX malt. Once I realized what I had done (when I drew off the wort after mashing), I decided to make a stout instead. This is my "mistake stout", or Mistout for short. It actually turned out awesome and I look forward to making this same mistake again!
1st_brew_AU_Smash	American IPA	11.5 Litres	1.048	1.01	4.97	111.61	5.2 °L	413	0
Author: Mullansson Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2021 6:21 PM Notes:
Single Hop Pale Galaxy (Grain Base V2)	American Pale Ale	5.5 Gallons	1.052	1.014	4.99	43.31	4.36 °L	413	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2021 10:15 PM Notes: If this isn't hoppy enough, optionally buy 2 more oz. of galaxy and put in keg. Mash Steps 1 Bring 3.7 gallons Of water to 170.7 degrees. 2 Gradually stir in water and grain, cap cooler, and let rest for 60 mins. at 152 degrees. 3 Bring 1.6 gallons of mashout water to boiling, and bring 3.9 gallons of sparge water to 170 degrees. 4 Mashout: After 60 minute mash, add boiling water to mash, stir, and let sit 5 mintues to raise temp and free sugars from husks. 5 Recirculate about one-half gallon over the top of foil (to avoid agitating) on grainbed, or until wort fairly clear. 6 Drain mash tun contents into the kettle. 7 Sparge: Close mash tun valve, add sparge water, stir and let sit for 5 minutes. 8 Recirculate about one-half gallon over the top of foil (to avoid agitating) on grainbed and then drain until boil volume of 7 gallons is reached.
Kentucky Jelly	Kentucky Common	6 Gallons	1.047	1.009	5.01	23.79	15.38 °L	413	0
Author: AdamPS1025 Boil Size: 7.8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/24/2020 3:36 PM Notes: Wyeast 2112 is another option
MS Munich Dunkel	Munich Dunkel	20.5 Litres	1.046	1.008	4.95	19.86	23.18 °L	413	0
Author: OzMads Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 134.3 g Creation Date: 10/20/2020 9:53 AM Notes:
Standard American Lager-BJCP 01B	American Lager	2 Gallons	1.042	1.004	4.99	12.57	2.6 °L	413	0
Author: Boil Size: 2.5 Gallons Boil Time: 15 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2020 8:28 AM Notes:
Farandole 1	Blonde Ale	20 Litres	1.055	1.016	5.02	88.42	8.15 °L	413	0
Author: soemoewin Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/3/2019 3:35 PM Notes:
Helles Belles	International Pale Lager	5.5 Gallons	1.05	1.013	4.94	25.65	4.03 °L	413	0
Author: Mosaic Mark Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2019 5:06 PM Notes:
[FHS] Lumberjack (Red/Amber Ale)	American Amber Ale	5 Gallons	1.052	1.014	4.99	36.05	14.95 °L	413	0
Author: FH Steinbart Co. Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2019 6:06 PM Notes:
Stout	Oatmeal Stout	28 Litres	1.05	1.012	4.95	33.45	45.94 °L	413	0
Author: Pleo Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2018 1:31 AM Notes:
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