Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blanquita	Specialty IPA: White IPA	19 Litres	1.063	1.01	6.89	55.15	5.36 °L	489	0
Author: Big head_mx Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2019 9:44 PM Notes:
Nick Feb 2024	Traditional Bock	5.5 Gallons	1.068	1.016	6.9	20.71	34.29 °L	489	0
Author: wizkid4646 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2024 4:43 PM Notes: 2/10/24 6.25 gallons to 168- dropped to 157 for mash Og 1.070 Fg 1026
Pals Pale 2	American Pale Ale	5 Gallons	1.065	1.011	6.99	45.86	32.82 °L	489	0
Author: Palster Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 12/10/2023 3:12 AM Notes:
Awesome Recipe	American IPA	20.8 Litres	1.065	1.013	6.84	67.02	8.53 °L	489	0
Author: Bovine Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2023 1:39 AM Notes:
R&S Inflaatio-olut (Gose)	Gose	20.8 Litres	1.065	1.012	6.93	6.68	5.5 °L	489	1
Author: metsis Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.119 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21.1 ° C Priming Method: dme Priming Amount: 231.1 g Creation Date: 10/6/2022 1:39 PM Notes: * OG 1,061 (Plato 15 @ 23 C) * FG Plato 3: 1,012 => 6,5%
Gualicho Am.Stout	American Stout	80 Litres	1.071	1.018	6.99	103.08	33.27 °L	489	0
Author: Boil Size: 100 Litres Boil Time: 75 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1 bar Creation Date: 5/31/2022 10:51 PM Notes:
Clone BERRNY/WaSH	Mixed-Fermentation Sour Beer	5.25 Gallons	1.066	1.013	6.84	0	4.78 °L	489	0
Author: sicilian77732@gmail.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2021 8:46 PM Notes: 3/1/15 – Brewed by myself. Mash came in a little low at 144F so I added a quart of boiling water to bring it up to 146F. Added 4 grams of Gypsum and 1 gram of CaCl to the mash along with 4.7mL lactic acid, 1.5 grams of CaCl and 5.8 grams of Gypsum to the sparge. I used fly sparging for the first time and noticed an increase in my efficiency so I added half a gallon to bring the gravity down to my target pre-boil. Chilled to 68F and aerated with pure O2 for 45 seconds. 3/2/15 – Fermentation has started and is bubbling up through the air lock. 3/5/15 – Fermentation has calmed down, I’m assuming 3724 is starting to go dormant. 4/3/15 - Gravity down to 1.008. Racked beer to purged secondary for conditioning and to get the yeast cake free for the barrel. 4/23/15 - Placed in the chest freezer at 35F to cold crash. 4/25/15 - Bottled half as unblended Bernice with 85 grams of table sugar targeting 2.75 volumes of CO2. Racked the rest of the beer onto 3lbs 1 ounce of apricot puree to make it West Ashley-ish. 5/21/15 - Gravity down to 1.011 for the West Ashley half. I'll check again later to see if its stable. 6/29/15 - Bottled the West Ashley with 86 grams of table sugar. 7/27/15 - First tasting. I needed to add 3711 8/30/15 - First tasting of the West Ashley half. About two days before I made a low gravity starter for my yeast (3724) to get it going and refresh it because it had been in my fridge for over a month. After a day I cold crashed then made a 1.040 starter to top up the original and added the dregs from a bottle of Bernice. My though process is that I wanted to refresh the dregs, but I wanted the Saison yeast to be proportionally the predominate yeast to do the bulk of the fermentation. Wyeast 3724 is notorious for stalling around 1.030, which should give the bugs plenty of food left to munch on until reaching terminal gravity. My experience in the past with 3724 is that it will continue to ferment; it just does it slowly, which is why I’m not concerned with the bacteria and Brett having too much food left over and souring too quickly. The only problem I experienced while brewing was just after I started the boil. I noticed the better bottle I bought a few days before was a ported version. So I added my hops in 15 minutes earlier than planned and ran to exchange it (no I didn’t leave the boil alone).
Dark Side Of The Ipa	Specialty IPA: Black IPA	159.69 Litres	1.069	1.016	7.04	50.69	39.25 °L	489	0
Author: Hueritocervecero Boil Size: 165.68 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 95 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2021 7:49 AM Notes:
Beer	American Pale Ale	12 Gallons	1.075	1.022	6.9	11.53	5.41 °L	489	0
Author: dnezmusic Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/1/2020 3:36 PM Notes:
Punk Ipa	American IPA	20.8 Litres	1.065	1.013	6.93	58.35	4.82 °L	489	0
Author: Pinhead Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2020 4:07 PM Notes:
Centennial / Glacier	American IPA	5.5 Gallons	1.068	1.016	6.91	68.21	6.97 °L	489	2
Author: Savemeone Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2018 2:43 AM Notes:
It A'int Easy Being Me	American IPA	6 Gallons	1.069	1.016	6.95	12.26	5.94 °L	489	0
Author: jmac67% Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/22/2019 3:47 PM Notes: Was shooting for a NEIPA. It's more of a West Coast/ Oktoberfest Beer. Cashmere Hops were new to me. Not bad but different .
Texas Sunrise V5	Specialty IPA: New England IPA	31 Gallons	1.071	1.018	7.03	0	6.07 °L	489	0
Author: Lewisb13 Boil Size: 34 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2019 3:05 PM Notes:
Centennial IPA (Two Hearted Clone)	American IPA	5.5 Gallons	1.068	1.015	6.88	56.66	6.64 °L	489	0
Author: caristopmer Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 4.5 oz Creation Date: 6/12/2019 2:35 PM Notes:
His Shoe Broke / (Amber Lamps 2)	American Amber Ale	5.3 Gallons	1.069	1.016	6.9	27.79	15.63 °L	489	0
Author: RustyBarrelHomebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2019 6:08 PM Notes: attempt 2 March 2019 this beer came out great. it is a tad bitter and thin. this time want to mash at 155 to try to create more body. removing some of the 60 minute addition, cutting IBU from 55 to 30. ========================== initial recipe notes 12/7/18 : referenced bells amber ale recipe from brew your own december 2018. im reading the victory has higher diastatic power than munich so im going to use more of that. aiming for about 6% and 45 IBU using magnum cascade and centennial based on this amazing beer i had while in california last weekend called daylight by track 7 brewing in sacramento.
Eye Of The Riger	Specialty IPA: Rye IPA	5.5 Gallons	1.065	1.012	6.95	60.87	21.39 °L	489	0
Author: Agent Smith Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 3:48 PM Notes: Added .5 lb of dextrin malt Added 1 tsp of Gypsum during boil Added 1 tsp of Irish Moss at last 10 minutes of boil.
IPA Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.011	6.88	95.21	4.85 °L	489	0
Author: EddieCT Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2018 11:59 PM Notes: Water: 2 gallons poland spring 2 gallons poland spring distilled 3.25 gallons Britta tap water. New Haven, CT Mash: Spring and Tap 2 gal. spring 2.25 gal. britta Sparge: 2 Distilled 1.25 gal. britta last 10 minutes mash upped temp to 168 158 strike temp. 168 sparge
Topcutter IPA Clone	American IPA	5 Gallons	1.072	1.019	7.04	109.72	8.23 °L	489	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 1.48 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2018 7:19 PM Notes:
Trappe	Belgian Dubbel	22.5 Litres	1.067	1.015	6.94	20.95	13.27 °L	489	0
Author: Sababa7 Boil Size: 26.4 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 80g Creation Date: 11/8/2018 11:00 PM Notes: My first ever full grain brew. FG and OG came out as planned. good christmas beer, no head retention because of oils from orange and cocoa. creamy mouth feel.
Sorachi Neipa-ish	American Light Lager	23 Litres	1.062	1.008	7.01	124.36	6.33 °L	489	0
Author: Jeremy PELE Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2018 12:33 AM Notes:
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