Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Empirical Stout 2	Russian Imperial Stout	18 Litres	1.096	1.017	10.36	61.07	41.73 °L	395	1
Author: GiDaMo Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 122.2 g Creation Date: 8/23/2020 11:40 AM Notes:
Big Boy Stout By Steve Wilkins	Foreign Extra Stout	50 Litres	1.071	1.026	5.87	35.04	50 °L	395	0
Author: brewer@home Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2024 11:14 PM Notes:
DRY IRISH STOUT (All Grain)*	Dry Stout	5 Gallons	1.045	1.011	4.42	42.17	38.75 °L	395	0
Author: ako.amegah@icloud.com Boil Size: 6.31 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/20/2023 12:24 AM Notes: Barley Addition to reach higher ABV
Brown Porter	Brown Porter	41 Litres	1.057	1.016	5.37	24.16	24.19 °L	395	0
Author: Blackmuse Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2022 12:42 PM Notes:
Chocolate Porter Norris Edition	Brown Porter	13 Litres	1.058	1.016	5.52	35.85	26.03 °L	395	0
Author: hamido Boil Size: 16.6 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2022 1:24 PM Notes:
Stout D'hiver	Russian Imperial Stout	22 Litres	1.092	1.019	9.52	59.71	40.98 °L	395	0
Author: Boil Size: 35 Litres Boil Time: 75 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2021 3:04 PM Notes:
CU Choc-chili Stout 2021	Russian Imperial Stout	23 Litres	1.083	1.02	8.25	31.16	40.17 °L	395	0
Author: Cangan Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: 3/4 C to 2C H2O Creation Date: 9/30/2021 8:50 AM Notes: Preheat Igloo to 140-150 F 11.5 Qt strike water @ 170 F to hit 152 F temp. Hold 60 min. Add 10 Qt H2O @ 190 F to hit 168 F temp Hold 15 min. Sparge with 15.5 Qt 168 F H2o & collect 7.0 Gal Wort. Boil time is 60 min Add Hops, Irish Moss, Cocoa @ times. Chill to 65-70 F Aerate 60 sec & Pitch yeast Ferment @ 68 F 14 days. Batch Condition 21 days @ 70 F @ 2.5 vol CO2 with 3/4 C corn sugar- 2 C H2O. Est OG 1.062 Act OG Est FG 1.018 Act FG Est ABV 5.79% ABV Brewed 03-29-2015 Ferment Bottle Ready
Espresso Stout 2021	American Stout	5.5 Gallons	1.063	1.012	6.7	16.16	37.18 °L	395	1
Author: ijpearson Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 9/26/2021 9:53 PM Notes:
Awesome Recipe	Brown Porter	19 Litres	1.05	1.009	5.31	33.22	30.15 °L	395	0
Author: arturo bedoy Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2021 10:53 PM Notes:
St. Patrick's Day Irish Stout	Dry Stout	5 Gallons	1.046	1.011	4.56	39.84	25.69 °L	395	0
Author: FirewaterBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.53 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2021 5:07 AM Notes:
Big Brother #28	Sweet Stout	5 Gallons	1.059	1.024	4.6	28.33	39.75 °L	395	0
Author: bridef Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2014 5:43 PM Notes: 8 ounces late sugar addition in secondary; (not calculated) 1.5 ounces of sugar from chocolate syrup (4 ounces total) 6.5 ounces of table sugar to increase alcohol level 1 vanilla bean in secondary 3 ounces roasted cocoa nips in secondary 8 ounces roasted coconut in secondary
Stonka	Sweet Stout	21 Litres	1.055	1.013	5.44	31.22	29.09 °L	395	0
Author: ant@craftybeerclub.com Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/12/2020 1:07 PM Notes:
Toro Cebu	American Stout	15.5 Gallons	89.425	28.623	48.3	0	50 °L	395	0
Author: Boil Size: 18 Gallons Boil Time: 75 Boil Gravity: 82.2 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2020 4:22 PM Notes:
Imperial Chocolate Chipotle Milk Stout	Russian Imperial Stout	5 Litres	1.086	1.03	7.38	58.66	39.89 °L	395	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2020 7:52 AM Notes:
Russian Imperial Stout	Russian Imperial Stout	5 Litres	1.103	1.031	10.68	75.94	50 °L	395	0
Author: KremlinCardinal Boil Size: 9.77 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 22.8 g Creation Date: 2/22/2020 8:33 PM Notes: Roast cacao nibs for 10 min @ 145-150 degrees Celsius before usage.
Choc/Cinnamon, Hazelnut, Milk Stout	Sweet Stout	5.5 Gallons	1.06	1.014	6.01	23.73	30.13 °L	395	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/7/2019 4:03 PM Notes: Electric brewing with Anvil Lactose added at end of boil (15") 2 cinnamon sticks added to secondary, 5 ounces of Cocoa nibs added to secondary, Hazelnut or vanilla beans extract (?) added to secondary after vodka soak.
RISpect	Russian Imperial Stout	95 Litres	1.113	1.012	13.18	76.85	50 °L	395	0
Author: Flysparge Boil Size: 130 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 57 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 456.5 g Creation Date: 7/23/2019 8:13 AM Notes: http://barclayperkins.blogspot.com/2012/02/lets-brew-wednesday-1914-courage.html
Porter Ala Tyrker	Robust Porter	25 Litres	1.065	1.016	6.44	30.06	33.26 °L	395	0
Author: Jan Torstein Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 7:55 PM Notes: cara 600 i stedet for Crystal 300 1 pose tyrker kokes 15 min Karboneres med 1 drops Tyrkisk Pepper pr 0,5 liter
Prunella	Robust Porter	40 Litres	1.057	1.014	5.6	3.48	27.35 °L	395	0
Author: emildrino Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 7:48 PM Notes:
Maple Maximus	Oatmeal Stout	5.5 Gallons	1.065	1.014	6.71	28.83	30.79 °L	395	0
Author: HOWHARDRYA Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2018 5:48 PM Notes:
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