View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Bound for Bombay

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 21.3 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Barry Cull
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)

Created: Monday January 10th 2022

English IPA - Fresh Hop EKG

by MeemoNZ

OG: 1.060 FG: 1.015 ABV: 6.0% IBU: 45

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.2%

IBU (tinseth):

52.6

SRM (morey):

10.9

Mash pH

5.6

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.75 lb	United Kingdom - Maris Otter Pale10.75 lb Maris Otter Pale	38	3.75	87.2%
0.42 lb	BA Malt - Biscuit0.42 lb Biscuit	36	20	3.4%
0.42 lb	American - Caramel / Crystal 40L0.42 lb Caramel / Crystal 40L	34	40	3.4%
0.32 lb	American - Caramel / Crystal 120L0.32 lb Caramel / Crystal 120L	33	120	2.6%
0.42 lb	Briess - Wheat Malt, White0.42 lb Wheat Malt, White	39.1	2.5	3.4%
12.33 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
44.30 g	Challenger44.3 g Challenger Hops	Pellet	8	Boil	60 min	39.86	34%
43 g	East Kent Goldings43 g East Kent Goldings Hops	Pellet	5	Whirlpool	0 min	4.89	33%
43 g	Fuggles43 g Fuggles Hops	Pellet	4.5	Boil	10 min	7.89	33%
130.30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
44.30 g	Challenger (Pellet) 44.3 g Challenger (Pellet) Hops	39.86	34%
43 g	East Kent Goldings (Pellet) 43 g East Kent Goldings (Pellet) Hops	4.89	33%
43 g	Fuggles (Pellet) 43 g Fuggles (Pellet) Hops	7.89	33%
130.30 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17.9 L	Strike	69 °C	67 °C	60 min
14.4 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.2 L/kg Starting Grain Temp: 18 °C

Yeast

Escarpment Labs - Foggy London Ale

Amount:	1 Each	Cost:
Attenuation (avg):	74.5%	Flocculation:	Medium
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Water Depot RO

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

240

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-12 00:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!