Blonde
|
Blonde Ale
|
5.5 Gallons |
1.052 |
1.012 |
5.16 |
23.89 |
3.59 °L
|
245 |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2020 1:39 AM |
Notes: |
|
Tropical Stout 15 Gallons
|
Tropical Stout
|
15 Gallons |
1.068 |
1.013 |
7.46 |
49.53 |
41.86 °L
|
245 |
0 |
|
|
Boil
Size: 16.36 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2022 12:27 PM |
Notes: |
|
Postpartum Juice
|
American Pale Ale
|
8 Litres |
1.053 |
1.013 |
5.25 |
32.66 |
4.25 °L
|
245 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 30 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/21/2022 5:05 PM |
Notes: |
|
Honk Pale Ale
|
American Pale Ale
|
2.5 Gallons |
1.055 |
1.012 |
5.59 |
42.95 |
6.34 °L
|
245 |
0 |
|
|
Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2021 8:53 PM |
Notes: |
|
Numero Uno
|
American Pale Ale
|
12 Litres |
1.088 |
1.031 |
7.46 |
154.02 |
11.45 °L
|
245 |
0 |
|
|
Boil
Size: 9 Litres |
Boil Time: 180 |
Boil Gravity: 1.117 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2021 8:27 AM |
Notes: |
|
English Barleywine
|
English Barleywine
|
5 Gallons |
1.092 |
1.03 |
8.21 |
55.28 |
14.02 °L
|
245 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2021 9:38 PM |
Notes: |
|
Stone & Wood Pacific Ale
|
American Pale Ale
|
5.5 Gallons |
1.044 |
1.008 |
4.83 |
14.73 |
4.5 °L
|
245 |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2021 2:51 AM |
Notes: |
|
Amarillo Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.01 |
6.03 |
31.3947 |
7.69 °L
|
245 |
0 |
|
|
Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/22/2020 12:14 AM |
Notes: |
|
Vacation Pale Ale
|
American Pale Ale
|
28.7 Litres |
1.053 |
1.01 |
5.72 |
49.94 |
4.72 °L
|
245 |
0 |
|
|
Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2020 7:48 PM |
Notes: |
|
Ely 1 - TerrestriAle
|
American Pale Ale
|
6 Gallons |
1.052 |
1.009 |
5.66 |
35.66 |
3.58 °L
|
245 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: co2 |
Priming Amount: 9.72 psi |
Creation
Date: 10/16/2020 6:00 PM |
Notes: |
|
Second Smash
|
American Pale Ale
|
6 Litres |
1.045 |
1.009 |
4.79 |
47.74 |
3.7 °L
|
245 |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2018 11:07 AM |
Notes: |
|
Pale Ale 2
|
American Pale Ale
|
50 Litres |
1.038 |
1.009 |
3.72 |
0 |
4.66 °L
|
245 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2020 8:22 AM |
Notes: |
|
Dark (F)arts
|
Oatmeal Stout
|
30 Litres |
1.06 |
1.016 |
6.02 |
37.59 |
27.34 °L
|
245 |
0 |
|
|
Boil
Size: 37.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2020 1:55 PM |
Notes: |
|
Simcoe Hazy
|
American Pale Ale
|
21 Litres |
1.058 |
1.014 |
5.68 |
41.26 |
8.29 °L
|
245 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2019 10:40 PM |
Notes: |
|
BluhDanny Honey
|
Blonde Ale
|
5.5 Gallons |
1.055 |
1.009 |
6.04 |
58.22 |
4.99 °L
|
245 |
0 |
|
Author:
|
|
MisterTHistory
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2019 11:55 AM |
Notes: 1 oz sweet orange peel 15'
.5 tsp cinnamon 15'
.25 tsp Allspice 15'
3 lb blood orange puree added to secondary |
|
Estreno IV Fawcett MO
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.01 |
5.34 |
40.68 |
4.45 °L
|
245 |
0 |
|
Author:
|
|
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.037 |
Efficiency: 56.55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2019 11:29 AM |
Notes: Kept boiling volume reduced slow. |
|
Oatmeal Stout III
|
Oatmeal Stout
|
6 Gallons |
1.054 |
1.023 |
4.04 |
29.97 |
33.35 °L
|
245 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 77.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/2/2019 4:50 PM |
Notes: Gold, Dark British Beer, 16B. Oatmeal Stout
Silver, Dark British Beer, 16A. Sweet Stout
Tallahasee Classic 2020
- 8 gal, all in
- short on oats by .4 lbs (adjusted in recipe)
- mash in @ 160-1 (got high — the beer, not me)
— drop to 154 all around (instead of 152)
— 20: 151-2; 40: 149-51; 60: 144-48
- lots of liquid left in grains/bag; more pushing/squeezing than usual
- 7 gal pre-boil
- decently consistent boil; remembered whirlfloc
- just under 6 gal post-boil and chill
- 1L starter made with Proper Starter, pitched @ 64 after 17 hours
- significant activity within 10 hours; airlock filled with krausen by 12-14
— actually killed foam on top, swirled and changed air lock
-- large, clear bubbles (nothing like I've seen before) by 24 hours; no real krausen but plenty of airlock activity
-- temp to 68 after 48 hours; no clear activity
-- garage temps colder than freezer temps; moved inside/slight swirl after about 55 hours, but haven't seen much activity first 48 hours |
|
Cascade Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.016 |
5.09 |
39.96 |
9.43 °L
|
245 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2019 7:10 PM |
Notes: https://sierranevada.com/blog/pale-ale-homebrew-recipe/
|
|
Barleywine
|
English Barleywine
|
15 Litres |
1.109 |
1.022 |
11.46 |
61.51 |
15.95 °L
|
245 |
0 |
|
|
Boil
Size: 20.5 Litres |
Boil Time: 120 |
Boil Gravity: 1.08 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2019 9:43 AM |
Notes: |
|
Elegant Pale Ale
|
American Pale Ale
|
4 Gallons |
1.053 |
1.013 |
5.34 |
35.32 |
9.97 °L
|
245 |
2 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2018 1:25 PM |
Notes: |
|
|
|