Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pale Rider	American Pale Ale	5.5 Gallons	1.059	1.011	6.25	53.08	8.6 °L	439	2
Author: Jericho Brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2020 2:15 PM Notes:
Nearly Nirvana Pale Ale	American Pale Ale	26 Gallons	1.057	1.01	6.17	43.52	6.03 °L	439	0
Author: Krauski Boil Size: 29 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2023 7:25 PM Notes:
Cupboard Clean Out 2022 - Cold Honey IPA	American IPA	5.5 Gallons	1.057	1.01	6.17	50.45	7.04 °L	439	0
Author: jsterken Boil Size: 7.56 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2022 2:09 AM Notes:
Carel Crafford - Festbier 7L	Festbier	7 Litres	1.057	1.01	6.16	21.03	5.22 °L	439	0
Author: Brew it Bru Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 49.5 g Creation Date: 9/7/2022 9:20 AM Notes:
Hazelnut Brown Ale (Chubby Chipmunk)	American Brown Ale	1.5 Gallons	1.057	1.01	6.19	16.34	28.59 °L	439	0
Author: Dock Space Brewing Co. Boil Size: 3.02 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.3 oz Creation Date: 7/25/2021 9:13 AM Notes: Add 2oz of Sugar Free Torani Hazelnut syrup at flame out Add more syrup, as needed, at bottling to achieve desired flavor
Swimming Paper	American IPA	5.5 Gallons	1.063	1.016	6.21	0	5.07 °L	439	0
Author: Pauly Walnuts Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/10/2021 4:31 AM Notes:
Gumballhead Clone APA	American Pale Ale	6 Gallons	1.058	1.011	6.15	41.71	5.97 °L	439	0
Author: MmBeer Boil Size: 7.63 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 22.56 psi Creation Date: 7/2/2021 6:59 PM Notes:
Hoppily Ever After	American IPA	5 Gallons	1.057	1.01	6.16	0	8.39 °L	439	0
Author: Willenbrews Boil Size: 6.65 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2021 5:47 PM Notes:
Peachy Brown's Amber Ale	American Amber Ale	5.5 Gallons	1.065	1.017	6.19	19.11	12.21 °L	439	0
Author: Owens_Hall Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2021 3:57 PM Notes:
Neipa	Specialty IPA: New England IPA	24 Litres	1.06	1.012	6.21	49.79	5.93 °L	439	1
Author: brouty Boil Size: 28.7 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 1/2/2021 10:18 AM Notes:
Labrewday	American Pale Ale	5.5 Gallons	1.063	1.016	6.18	71.6	4.2 °L	439	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2016 5:00 PM Notes:
20-18 Fuzzy Wuzzy Was A Beer	Fruit Beer	3.25 Gallons	1.06	1.013	6.23	86.64	4.62 °L	439	1
Author: Greenbearindustries Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2020 2:27 AM Notes: https://www.homebrewersassociation.org/homebrew-recipe/peach-ipa/ Sub hallertau for helga Munich for Light munich (6.3 L for 10 L), slight increase for color. Simcoe for galaxy (LHBS was out of galaxy)
06A Junzen	Märzen	22 Litres	1.06	1.013	6.17	20.79	13.94 °L	439	1
Author: ATGANI Brewing Concern Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2020 7:15 AM Notes:
Helles	German Pilsner (Pils)	40 Litres	1.056	1.009	6.22	34.09	5.9 °L	439	0
Author: razvan.durus@gmail.com Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: sucrose Priming Amount: 66.2 g Creation Date: 6/5/2020 4:35 AM Notes:
English IPA	American IPA	23 Litres	1.063	1.016	6.21	51.42	8.35 °L	439	0
Author: zacharyleibow Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2020 9:58 AM Notes:
Amber Lager	Vienna Lager	5 Gallons	1.062	1.015	6.25	46.12	15.8 °L	439	0
Author: BulesBrosBrewery Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/30/2020 3:15 AM Notes:
Kveik Hazy Rye-PA	Specialty IPA: Rye IPA	15 Litres	1.065	1.017	6.23	51.01	6.34 °L	439	0
Author: DeBlauweUi Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2020 6:51 PM Notes: Fermented with cultured Kveik yeast from Frontaal/Flying Couch brewing: Zoomies Kveik IPA. Ferment at 30 degrees celcius. Dry hopped after 3 days of fermentation (was already pretty much finished). Bottled after 5 days of dry hopping. Cold stored 7 days after bottling. Terrific IPA, very juicy and reminiscent of Orange Juice. Fermented to 1.018, this together with the Rye made the beer have a very full body without being too sweet. Was very good up untill 5 weeks after bottling. Next time mash a bit lower (63 C) to encourage a slightly lower FG.
HAZY IPA 2(RifayBrew) (v32)	American IPA	48 Litres	14.405	2.858	6.22	40.9	5.82 °L	439	0
Author: ultrashock Boil Size: 55 Litres Boil Time: 75 Boil Gravity: 13.2 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/7/2020 11:04 AM Notes: 65 литра вода и 13.5 кг малц. След озахаряването - 54-55L на 12P. Варене 75мин. Хмела добавям в торбата за сухо при варенето. Мътна мъст, заради пшеницата. След варенето - 51 литра, което е 3 литра загуба при варене или 2,4 литра на час. За сухо: 150г Azacca 150г NZL 32 След варенето: 14,2 рефрактометър 15 захарометър 47-48 литра 13 kg malt / 65L total / 48-50L 14,5P in fermenter - perfect. 1:5 malt to water ratio
Just A Beer	American IPA	5.5 Gallons	1.056	1.009	6.17	74.05	9.49 °L	439	1
Author: DaveO. Boil Size: 7.03 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 6:17 PM Notes:
Coffee Stout	American Stout	5.25 Gallons	1.063	1.015	6.23	42.08	36.98 °L	439	0
Author: pflynnku Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2017 11:44 PM Notes:
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