|
Hey, That's Juicy!
|
American IPA
|
45 Gallons |
1.06 |
1.011 |
6.4 |
51.5 |
4.04 °L
|
434 |
0 |
|
|
|
| Boil
Size: 50 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2020 5:46 PM |
| Notes: |
|
|
Who Lives In A Pineapple Under The Sea Batch2
|
Specialty IPA: New England IPA
|
3 Litres |
1.068 |
1.019 |
6.39 |
56.35 |
3.7 °L
|
434 |
0 |
|
|
|
| Boil
Size: 8.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 18.3 g |
Creation
Date: 6/9/2023 5:36 PM |
| Notes: |
|
|
Trappist Single
|
Trappist Single
|
10 Litres |
1.05 |
1.001 |
6.48 |
32.36 |
4.16 °L
|
434 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 79 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2023 7:07 PM |
Notes: Great beer overall. first time using M31 and I will probably use it again, although it came out more "saison -ish" than expected. It is a beast attenuating. Fermented on the cold side it turned out great, with bubblegum and bananna notes. the coriander reminds behind, but perceptible. Quite balanced malty/hoppy, maybe a bit hoppier than the style requires, but great overall.
I splited batches and added homemade candy belgian sugar to get a 1% more ABV. I find no difference flavorewise compared with the regular one other than the alcohol boost.
Next time I will try a bit more caramel malts and a couple different hops ( styrian goldins and hallertau hersbrucker).
after 7 months aging in the bottle, it has gone waaay better. Much more balanced, everything is well integrated and both the saison-ish and banana esters have faded. Now, it has the typical flavour of a belgian beer. ( a good one)
|
|
|
Saison II Festival Bormujos
|
Saison
|
20 Litres |
1.054 |
1.004 |
6.51 |
30.32 |
4.12 °L
|
434 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.6 bar |
Creation
Date: 10/17/2022 8:14 PM |
| Notes: |
|
|
O.G. IPA
|
No Profile Selected |
5 Gallons |
1.066 |
1.016 |
6.57 |
43.39 |
11.57 °L
|
434 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2022 1:34 AM |
| Notes: |
|
|
Farewell Cortland
|
Blonde Ale
|
2.5 Gallons |
1.061 |
1.011 |
6.55 |
64.27 |
4.01 °L
|
434 |
1 |
|
|
|
| Boil
Size: 4.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2021 10:42 PM |
| Notes: |
|
|
Thanksgiving Porter
|
American Porter
|
6 Gallons |
1.062 |
1.014 |
6.38 |
48.96 |
41.42 °L
|
434 |
1 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2021 12:07 AM |
| Notes: |
|
|
Walk On The Wild Side
|
American IPA
|
20 Litres |
1.068 |
1.019 |
6.49 |
48.44 |
5.89 °L
|
434 |
0 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2021 8:19 PM |
| Notes: |
|
|
Another NEIPA 4/10/21
|
Specialty IPA: New England IPA
|
33 Gallons |
1.057 |
1.007 |
6.52 |
49.47 |
4.47 °L
|
434 |
2 |
|
|
|
| Boil
Size: 36.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/5/2021 7:59 PM |
Notes: OSG 1.061
FG 1.010
dropped temp in fermenter to 38 on 4/17 |
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|
MAIBOCK
|
Helles Bock
|
16 Gallons |
1.064 |
1.015 |
6.44 |
26.64 |
5.91 °L
|
434 |
0 |
|
|
|
| Boil
Size: 18.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/18/2021 8:25 PM |
| Notes: Pitched onto yeast cake from Rauchbier (Bayern gen 2) |
|
|
Andrew's Going Away Ale A
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.011 |
6.45 |
62.72 |
5.29 °L
|
434 |
1 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.667 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2017 5:12 PM |
| Notes: |
|
|
Simtra
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.062 |
1.013 |
6.41 |
76.19 |
5.49 °L
|
434 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 69 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2020 2:33 AM |
| Notes: |
|
|
Single Hop Black IPA
|
Specialty IPA: Black IPA
|
22.1 Litres |
1.06 |
1.011 |
6.41 |
79.43 |
36.84 °L
|
434 |
0 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2020 11:24 AM |
Notes: 13.9. 18:45
14,2 °B = 1057,7 SG
predpokladaný koniec 1011 SG
24.9. 17:40
8,35 °B = 1018 SG
dry hop 19 g na 18 l = 10,56 g/l
28.9. 20:20
8,3 °B = 1017 SG
Ako sa neskôr ukázalo, kvasnice ešte pracovali, len veľmi pomaly (pre nízku teplotu?), takže pivo je dosť presýtené. |
|
|
Stout
|
Imperial Stout
|
100 Litres |
1.067 |
1.017 |
6.59 |
26.16 |
35.72 °L
|
434 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2020 8:41 AM |
| Notes: |
|
|
JAYRIDDLE NEIPA
|
Specialty IPA: New England IPA
|
21 Litres |
1.065 |
1.017 |
6.38 |
33.65 |
4.26 °L
|
434 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2020 10:05 AM |
| Notes: |
|
|
Sublemonal Messaging - GF Saison
|
Saison
|
5 Gallons |
1.054 |
1.004 |
6.56 |
27.78 |
4.98 °L
|
434 |
0 |
|
|
|
| Boil
Size: 5.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 76 ° F |
Priming Method: co2 |
Priming Amount: 12.01 psi |
Creation
Date: 8/25/2019 6:30 PM |
Notes: Brewed for the 2019 Holidaily Gluten-Free Homebrew Competition
The challenge: Make a gin inspired saison without adding suspect ingredients and risking the ire of a pro brewer faced with the unlikely prospect of scaling up your recipe.
Pale and Vienna millet, buckwheat and a annoyingly small homebrewer dash of American roast millet for colour.
Herbs and spices were reserved until dry hopping to hold on to volatile flavours. I decided to skip the fresh cucumbers and citrus peel (or alcohol infusions of those ingredients) and went with the lemon-lime citrus vibe of Motueka hops for finishing. |
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|
Bear Whiz IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.012 |
6.5 |
69.48 |
7.59 °L
|
434 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2019 1:26 AM |
| Notes: |
|
|
Spruce 2Hearted
|
American IPA
|
5.5 Gallons |
1.064 |
1.015 |
6.5 |
53.91 |
7.67 °L
|
434 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2019 11:09 PM |
| Notes: This is just Northern Brewer's "Dead Ringer" malt build (2 hearted IPA) with spruce tips added. I doubled the amount of spruce that I saw others use because I dig the PineSol taste. No "hint" of spruce in this one. |
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|
West Coast IPA
|
American IPA
|
21 Litres |
15.542 |
3.66 |
6.44 |
64.54 |
10.15 °L
|
434 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2018 8:55 PM |
| Notes: |
|
|
Brand X IPA
|
American IPA
|
25 Litres |
1.06 |
1.01 |
6.52 |
44.5 |
6.15 °L
|
434 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2018 11:07 PM |
| Notes: |
|
|
|
|