Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fall Black	Specialty IPA: Black IPA	2.5 Gallons	1.072	1.015	7.37	88.87	33.5 °L	481	0
Author: Boil Size: 4.06 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2021 6:15 PM Notes:
Oh Yeah - Oat Crush I	Specialty IPA: New England IPA	2.5 Gallons	1.093	1.025	9	17.98	16.19 °L	481	0
Author: BrewMasterB Boil Size: 3.5 Gallons Boil Time: 50 Boil Gravity: 1.067 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2023 11:31 PM Notes:
Trident S.M.A.S.H.	American IPA	11 Gallons	1.061	1.011	6.59	73.81	4.77 °L	481	1
Author: Fleeulrich Boil Size: 13.75 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/24/2023 3:22 AM Notes:
Lazy Hazy Summer Session IPA	Specialty IPA: New England IPA	20 Litres	1.046	1.012	4.49	42.68	3.5 °L	481	0
Author: Nicke80 Boil Size: 26.27 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 130.1 g Creation Date: 3/11/2023 9:07 AM Notes: Primär jäsning 14 dagar Torrhumla dag 2 (3dagar)
Hazy NEIPA	Specialty IPA: New England IPA	2.5 Gallons	1.091	1.018	9.53	52.85	5.2 °L	481	0
Author: JaviBrewski Boil Size: 3.97 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 8/29/2022 2:38 PM Notes:
No. 23 Session NEIPA	Specialty IPA: New England IPA	24 Litres	1.041	1.011	3.99	36.33	3.98 °L	481	0
Author: BrewBru42 Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2022 8:28 PM Notes:
Bramble IPA Mark 2	American IPA	23 Litres	1.056	1.012	5.84	67.83	7.74 °L	481	0
Author: b_archer203 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2022 11:21 AM Notes:
Coca Pebble Light Ale	Experimental Beer	2.5 Gallons	1.053	1.011	5.42	31.65	3.2 °L	481	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2021 3:01 PM Notes:
Awesome Recipe	No Profile Selected	16.5 Gallons	1.052	1.013	5.12	22.4	9.02 °L	481	0
Author: Blake24 Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/7/2021 3:00 PM Notes:
Axiz&Alliez	Specialty IPA: White IPA	70 Litres	1.048	1.012	4.75	24.38	4.72 °L	481	0
Author: Boil Size: 77.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2021 8:53 AM Notes:
Weissen Dopplebock	Mixed-Style Beer	1.5 Gallons	1.069	1.017	6.85	27.54	18.63 °L	481	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2018 3:01 PM Notes: Experimental fusion of styles. Requires and extra pot for decoctions.
Gem House Grand Opening	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.018	6.26	25.28	4.44 °L	481	0
Author: Kylew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2020 2:23 AM Notes:
Dubbel Trubel	Belgian Dubbel	20 Litres	1.062	1.014	6.29	18.13	31.16 °L	481	0
Author: The Green Man Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: sucrose Priming Amount: 91 g Creation Date: 7/8/2020 7:54 PM Notes: Used 7 slices of toasted and roughly torn crusts. Pre-boil gravity at 1.061. This is perfect as I aim to water back when putting into the fermentor. 3 litres cold tap water added to the fermentor OG allowing for temperaure 1.061. Bang on...pretty much. Sample temp was originally 70c, so below isomerisation temps too Very warm days in the UK. Pitched at 19c but soon temperature rising to 22c for high Krausen and then following day upto 24c even touching 25c. So, I am expecting fusels which means a long conditioning time. Hey ho. Can't be helped. But temps steady at 24c for most of fermentation which is not so bad. Sample on day 8 is 1.013 which one beyond target. Sample again on day 11 and if there's no movement time to bottle. Sample smells amazing. 1.012 on Day15. Definitely ready. 1 year on and this is perfect. Lovely deep flavour. No detectable fusels now. Only problem is because the storage hasn't always been cool it has become a gusher. Apart from that no complaints.
NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.061	1.015	6.04	43.4	4.7 °L	481	1
Author: Mflow Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2020 3:34 PM Notes:
Van Bogaert Apple Wit	Witbier	5 Gallons	1.058	1.015	5.59	13.78	4.07 °L	481	0
Author: JimV Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.9 oz Creation Date: 4/5/2020 3:54 AM Notes:
There She Gose Again	Gose	5 Gallons	1.044	1.008	4.66	12.22	3.44 °L	481	1
Author: Captain Sobel Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2020 5:40 PM Notes: Added 50ml of lactic acid at bottling
Na Zdrowie!!	Piwo Grodziskie	5.5 Gallons	1.03	1.007	2.96	24.89	3.37 °L	481	0
Author: Distortiontm Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 1/12/2020 2:15 PM Notes:
Order Of Death	Specialty IPA: Belgian IPA	8 Litres	1.033	1.006	3.55	39.79	4.54 °L	481	1
Author: andete Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2019 5:49 AM Notes:
Blue Moon Clone	Witbier	5.5 Gallons	1.051	1.013	4.96	14.52	4.18 °L	481	1
Author: drjalgajer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/8/2019 3:02 PM Notes:
Blueberry Mead	No Profile Selected	45.4 Litres	1.104	1.002	13.39	0	4.66 °L	481	0
Author: NPS Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.415 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2019 5:01 PM Notes:
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