Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2,222 g |
Viking - Pale Ale Malt2222 g Pale Ale Malt |
|
36.8 |
2.62 |
35.1% |
|
1,253 g |
Viking - Oat Malt1253 g Oat Malt |
|
27.6 |
2.53 |
19.8% |
|
393 g |
Viking - Caramel Wheat393 g Caramel Wheat |
|
32.2 |
38.03 |
6.2% |
|
403 g |
Dingemans - Debittered Black - mroost 1400403 g Debittered Black - mroost 1400 |
|
33.5 |
525.18 |
6.4% |
|
401 g |
DE - flaked barley401 g flaked barley |
|
29 |
2.06 |
6.3% |
|
404 g |
Viking - Munich Light404 g Munich Light |
|
35.9 |
6.56 |
6.4% |
|
409 g |
Simpsons - Red Rye Crystal409 g Red Rye Crystal |
|
29.9 |
103.05 |
6.5% |
|
412 g |
Viking - Rye412 g Rye |
|
37.3 |
3.18 |
6.5% |
|
301 g |
Viking - Enzyme Malt301 g Enzyme Malt |
|
35 |
4.12 |
4.8% |
|
132.60 g |
Corn Sugar - Dextrose132.6 g Corn Sugar - Dextrose - (late fermenter addition) |
|
42 |
0.5 |
2.1% |
|
6,330.60 g / 0.00 €
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Citra10 g Citra Hops |
|
Pellet |
13.6 |
Boil at 99 °C
|
90 min |
16.05 |
4% |
|
50 g |
Citra50 g Citra Hops |
|
Pellet |
13.6 |
Boil at 99 °C
|
15 min |
51.68 |
20% |
|
190 g |
Citra190 g Citra Hops |
|
Pellet |
13.6 |
Dry Hop at 25 °C
|
4 days |
11.69 |
76% |
|
250 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
250 g |
Citra (Pellet) 250 g Citra (Pellet) Hops |
|
79.42 |
100% |
|
250 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18.5 L |
postupné sypanie – čas bol dlhší |
Strike |
43 °C |
43 °C |
5 min |
|
|
|
Temperature |
-- |
67 °C |
75 min |
|
|
nepodarilo sa dosiahnuť |
Temperature |
-- |
77 °C |
10 min |
|
9 L |
hrniec bol takmer po okraj |
Sparge |
-- |
77 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
25 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 each |
Compac CG
|
|
Fining |
Boil |
15 min. |
|
1 g |
Servomyces
|
|
Other |
Boil |
10 min. |
Yeast
|
Mangrove Jack - Kveik M12
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
80%
|
Flocculation:
|
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
25 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
114 B cells required
|
|
|
0.00 €
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Notes
13.9. 18:45
14,2 °B = 1057,7 SG
predpokladaný koniec 1011 SG
24.9. 17:40
8,35 °B = 1018 SG
dry hop 19 g na 18 l = 10,56 g/l
28.9. 20:20
8,3 °B = 1017 SG
Ako sa neskôr ukázalo, kvasnice ešte pracovali, len veľmi pomaly (pre nízku teplotu?), takže pivo je dosť presýtené.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-16 22:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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