|
Brew In The Alley Dark Lager Adjusted
|
No Profile Selected |
5 Gallons |
1.043 |
1.011 |
4.22 |
19.23 |
26.36 °L
|
460 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2020 12:52 AM |
| Notes: |
|
|
Table IPA
|
American IPA
|
2.5 Gallons |
1.042 |
1.011 |
4.05 |
41.78 |
7.15 °L
|
460 |
0 |
|
|
|
| Boil
Size: 3.39 Gallons |
Boil Time: 30 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2023 4:40 PM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
21 Litres |
1.049 |
1.009 |
5.28 |
14.83 |
4.06 °L
|
460 |
0 |
|
|
|
| Boil
Size: 24.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2023 12:40 PM |
| Notes: |
|
|
Imperial Coffee And Cigs
|
Robust Porter
|
8 Gallons |
1.104 |
1.024 |
10.53 |
37.03 |
38.3 °L
|
460 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 10.39 Gallons |
Boil Time: 90 |
Boil Gravity: 1.094 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 11/28/2022 10:14 PM |
| Notes: At FG, ad 2lbs of whole coffee beans. Using fresh roasted -medium or light roast, local roastery. |
|
|
Wheat Fields Of Opportunity
|
American Wheat Beer
|
11 Gallons |
1.041 |
1.009 |
4.26 |
16.65 |
4.52 °L
|
460 |
1 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2022 1:03 AM |
| Notes: |
|
|
Richard's Finger
|
No Profile Selected |
5.5 Gallons |
1.06 |
1.017 |
5.69 |
115.79 |
4.86 °L
|
460 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2021 9:03 PM |
| Notes: |
|
|
Belgian Abbey Dubbel
|
Belgian Dubbel
|
32 Litres |
1.062 |
1.013 |
6.51 |
26.41 |
12.38 °L
|
460 |
1 |
|
|
|
| Boil
Size: 38.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2021 4:18 PM |
| Notes: |
|
|
Vienna Steam Boat
|
Vienna Lager
|
3.5 Gallons |
1.039 |
1.006 |
4.33 |
21.35 |
13.12 °L
|
460 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2020 2:57 PM |
| Notes: |
|
|
TRIPPY 006
|
Belgian Tripel
|
5.25 Gallons |
1.079 |
1.007 |
9.44 |
39.68 |
7.2 °L
|
460 |
1 |
|
|
Author:
|
|
AGbrewer
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: sucrose |
Priming Amount: 5.4 oz |
Creation
Date: 9/13/2020 11:23 PM |
Notes: This particular recipe is based on the Craft Beer & Brewing recipe of Golden Falcon which was an homage to Golden Monkey of the Victory Brewing Company.
https://beerandbrewing.com/golden-falcon-belgian-tripel-recipe/
4 liter Yeast Starter of lallemand abbaye ale, decanted.
Ferment starts at 67 and free rise to 80.
After terminal gravity (usually 2 weeks), let sit for 5 more days. Then cold crash for 2 days and bottle to 2.7 vols Co2 with table sugar. It will take about 1 month in bottles to fully mature. |
|
|
Bra-gott II
|
No Profile Selected |
5 Litres |
1.074 |
1.01 |
8.31 |
0 |
4.52 °L
|
460 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 75 |
Boil Gravity: 1.018 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: N/A |
Creation
Date: 6/10/2020 6:09 PM |
| Notes: |
|
|
J’Brew Rapberry Cider
|
Common Cider
|
5 Gallons |
1.054 |
1.01 |
5.71 |
0 |
6.21 °L
|
460 |
4 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/29/2017 1:01 AM |
| Notes: Primary fermentation, then racked onto raspberry purée. |
|
|
Citra / Mosaic Hazy IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.048 |
1.007 |
5.32 |
59.36 |
4.2 °L
|
460 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 7.22 psi |
Creation
Date: 1/9/2020 2:41 AM |
| Notes: |
|
|
Czech Out My Pilsner
|
German Pilsner (Pils)
|
21 Litres |
1.046 |
1.012 |
4.57 |
28.81 |
3.07 °L
|
460 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/20/2019 8:11 PM |
Notes: Brew went well but under shot the water. Only ended up with 19l in the fermenter. OG1.049/50 eff70% Yeast kicked off well at around the 3day mark and once it had stopped bubbling for 2 more days I upped the temp 2 degree every day for the yeast to clean its self up. I stopped when I had hit 20 and left it there for another 2 days |
|
|
Sorry I Invented NEIPAs In 2011 When I Said That A Beer Was Too West Coasty
|
American IPA
|
5 Gallons |
1.057 |
1.01 |
6.17 |
125.41 |
6.02 °L
|
460 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/11/2019 2:24 PM |
| Notes: |
|
|
Belgisch Blond
|
Blond |
23 Litres |
1.054 |
1.012 |
5.53 |
25.2 |
3.18 °L
|
460 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 160 |
Creation
Date: 5/10/2019 8:29 AM |
| Notes: |
|
|
L'internationale
|
Saison
|
27 Litres |
1.041 |
1.007 |
4.41 |
34.77 |
3.12 °L
|
460 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2019 6:36 AM |
| Notes: |
|
|
Lager - Hop Fwd
|
American Lager
|
5 Gallons |
1.046 |
1.014 |
4.21 |
42.57 |
3.21 °L
|
460 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2018 3:10 AM |
| Notes: |
|
|
Twobelale
|
Holiday/Winter Special Spiced Beer
|
6 Gallons |
1.068 |
1.023 |
5.93 |
51.47 |
23.8 °L
|
460 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2018 8:11 PM |
Notes: Additional hope cycle adds (need to update amounts):
- Cinnamon sticks (4) at 00:55
- Cloves (10) at 00:55
- Honey 166g at 00:50
Built on the Deschutes recipe posted at http://forum.northernbrewer.com/t/help-doing-a-clone-of-jubelale/22671/2 |
|
|
Sour #1
|
American Light Lager
|
5 Gallons |
1.025 |
1.006 |
2.48 |
0 |
2.23 °L
|
460 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2018 12:30 PM |
Notes: https://beerandbrewing.com/sixth-street-sour-recipe/
https://beerandbrewing.com/who-will-guard-the-guardians-recipe/
https://www.themadfermentationist.com/2009/11/brewing-sour-beer-at-home.html
https://www.themadfermentationist.com/2007/09/bourbon-brett-cherry-dark-belgian.html
https://www.themadfermentationist.com/2007/04/with-re-release-of-wyeasts-roeselare.html
***Cascade blackcap raspberry - blonde/wheat soured with lacto then aged for 12 months, then on raspberries and blackberries on oak for 4 months.
|
|
|
Helles
|
American Light Lager
|
3.2 Gallons |
1.045 |
1.01 |
4.63 |
19.16 |
6.22 °L
|
460 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.029 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2018 3:22 PM |
| Notes: grain rinse 1 gal |
|
|
|
|