Martin: Demeter Blonde Beer Recipe | BIAB Blonde Ale | Brewer's Friend
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Martin: Demeter Blonde

146 calories 13.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 28 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 71% (ending kettle)
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Tuesday January 23rd 2018
1.048
1.010
4.9%
27.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pilsner2.5 kg Pilsner 38 1.6 42.4%
2.50 kg German - Pale Ale2.5 kg Pale Ale 39 2.3 42.4%
700 g German - Carapils700 g Carapils 35 1.3 11.9%
200 g Thomas Fawcett Pale crystal200 g Thomas Fawcett Pale crystal 40 28 3.4%
5.90 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 60 min 19.26 26.3%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 15 min 3.82 10.5%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 15 min 3.89 26.3%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 0 min 10.5%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 0 min 26.3%
95 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Martin: Demeter Blonde" Blonde Ale beer recipe by brewersfriend@enotodden.com. BIAB, ABV 4.93%, IBU 26.98, SRM 4.41, Fermentables: (Pilsner, Pale Ale, Carapils, Thomas Fawcett Pale crystal) Hops: (Amarillo, Saaz)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-02-12 17:57 UTC
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