|
68. Mike SMASH Pussy
|
Pre-Prohibition Lager
|
11 Litres |
1.053 |
1.009 |
5.73 |
32.19 |
3.46 °L
|
481 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/21/2020 4:47 AM |
| Notes: |
|
|
St. Vallrun (SRX Triple)
|
Belgian Dark Strong Ale
|
24 Litres |
1.078 |
1.007 |
9.29 |
26.47 |
26.38 °L
|
481 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2024 2:19 PM |
| Notes: |
|
|
Brett Orval
|
Belgian Dubbel
|
15 Gallons |
1.062 |
1.012 |
6.63 |
24.01 |
9.54 °L
|
481 |
0 |
|
|
|
| Boil
Size: 17.38 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 11.8 oz |
Creation
Date: 1/22/2024 2:36 PM |
| Notes: |
|
|
Juan Quintero
|
Belgian Golden Strong Ale
|
30 Litres |
1.077 |
1.008 |
9.01 |
25.89 |
5.3 °L
|
481 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 316.6 g |
Creation
Date: 7/15/2022 7:18 PM |
| Notes: |
|
|
Belgian Summer Blonde
|
Belgian Pale Ale
|
21 Litres |
1.051 |
1.006 |
5.96 |
26.78 |
3.69 °L
|
481 |
1 |
|
|
|
| Boil
Size: 25.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/24/2022 3:21 PM |
| Notes: |
|
|
Atomic Pumpkin
|
Fruit and Spice Beer
|
5.25 Gallons |
1.061 |
1.013 |
6.27 |
18 |
9.75 °L
|
481 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/16/2021 9:38 PM |
| Notes: |
|
|
Luc'S Bière De Garde
|
Bière de Garde
|
23 Litres |
1.084 |
1.006 |
10.26 |
55.82 |
19.69 °L
|
481 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2020 11:39 AM |
| Notes: |
|
|
Loral Canyon
|
Saison
|
5.3 Gallons |
1.059 |
1.011 |
6.27 |
29.23 |
5.78 °L
|
481 |
0 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 67 |
Mash Thickness: 1.62 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/26/2020 3:24 PM |
| Notes: |
|
|
벨지안세종(200625)
|
Bière de Garde
|
22 Litres |
1.055 |
1.011 |
5.78 |
16.71 |
3.84 °L
|
481 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2020 7:35 AM |
| Notes: |
|
|
Za Warudo MK3
|
Belgian Pale Ale
|
4 Gallons |
1.055 |
1.016 |
5.05 |
14.33 |
11.89 °L
|
481 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 45 |
Boil Gravity: 1.055 |
Efficiency: 88 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 6/10/2020 9:59 PM |
Notes: An homage for an homage makes za whole warudo drunk.
In homage to Ends Meet, which in and of itself is an homage to Bolleke. |
|
|
Saison Duhedge
|
Saison
|
10 Gallons |
1.065 |
1.014 |
6.79 |
27.41 |
4.33 °L
|
481 |
0 |
|
|
Author:
|
|
Hedgehog Brewering
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2017 6:57 AM |
| Notes: |
|
|
Brewmies Big Brew Tripel
|
Belgian Tripel
|
3.5 Gallons |
1.08 |
1.019 |
8.05 |
39.22 |
6.63 °L
|
481 |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.094 |
Efficiency: 77 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 26.52 psi |
Creation
Date: 4/28/2020 2:37 PM |
| Notes: |
|
|
BrewDog - Doodlebug
|
Piwo Grodziskie
|
20 Litres |
1.027 |
1.008 |
2.5 |
35 |
5 °L
|
481 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2015 12:00 AM |
Notes: First Brewed 09/2015
Doodlebug is our fusion of low strength and enormously high tropical hop levels – think a mashup of Hop Fiction and How to Disappear Completely, and you’re almost there. Clocking in at 2.8% ABV, Doodlebug is keg-only and is packed with Amarillo, Chinook and Mosaic; letting fly a hoppy buzzbomb at sub-session-strength. Wheat and flaked oats can help to add to the body of the beer. This makes up for the lack of alcoholic bite.
https://www.brewdog.com/beers/diy-dog |
|
|
Belgain Blonde
|
Belgian Pale Ale
|
5 Gallons |
1.052 |
1.013 |
5.21 |
26.54 |
5.61 °L
|
481 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2019 1:18 PM |
| Notes: |
|
|
Belga Triple
|
Belgian Tripel
|
20 Litres |
1.079 |
1.009 |
9.28 |
38.3 |
12.51 °L
|
481 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 157.6 g |
Creation
Date: 5/16/2019 7:10 AM |
Notes: Añadir si no se alcanzo densidad deseada al finalizar hervido, 340 gr. de azucar Candy disuelta en 0,450 l. de agua hervida.
Añadir a las 24-48 h. de fermentación 340 gr. de azucar Candy, disuelta en 0,450 kg de agua si se había añadido antes esa misma cantidad al finalizar hervido. En caso contrario añadir 680 gr en este paso disuelta en 0,900 l. de agua hervida.
Aumentar 1º de temperadtura a partir del 2º día de fermentación hasta alcanzar los 28º C. el decimo día.
Madurar durante 25 días a 1º C. y embotellar |
|
|
Saison
|
Saison
|
19 Litres |
1.068 |
1.019 |
6.47 |
24.99 |
6.58 °L
|
481 |
2 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2019 8:28 PM |
| Notes: |
|
|
Flanders
|
Trappist Single
|
100 Gallons |
1.042 |
1.01 |
4.1 |
0 |
14.56 °L
|
481 |
0 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2019 2:27 PM |
| Notes: |
|
|
Mandarina Pale
|
Belgian Pale Ale
|
1 Gallons |
1.054 |
1.015 |
5.07 |
28.83 |
8.72 °L
|
481 |
1 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 6/6/2018 4:23 AM |
| Notes: |
|
|
The Spice Must Flow
|
Saison
|
5 Litres |
1.054 |
1.007 |
6.17 |
42.75 |
3.75 °L
|
481 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.009 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2018 8:20 PM |
| Notes: |
|
|
Belgian 2/18
|
Trappist Single
|
19 Litres |
1.072 |
1.022 |
6.55 |
22.39 |
5.93 °L
|
481 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2018 12:57 PM |
Notes: Mash 70 for 60 then 75 for 10
Sparge 75 by hand
5g hops before sparge
Boil 90 mins
Ferment 18 C for 7 days the +1 C every day to 25 C |
|
|
|
|