Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Despues De Las Ocho - Mint Chocolate Porter	Brown Porter	21 Litres	1.045	1.012	4.3	28.71	25.42 °L	428	0
Author: Alto Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 4.87 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2021 3:14 PM Notes:
West Coast Pilsener #2	German Pilsner (Pils)	15 Gallons	1.039	1.006	4.36	31.24	2.85 °L	428	0
Author: Boil Size: 18 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2024 7:20 AM Notes:
Grackle Kölsch - 5/25	Kölsch	6 Gallons	1.043	1.01	4.31	26.37	3.23 °L	428	0
Author: Grackle Brewery Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 1.294 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/24/2023 7:24 PM Notes:
BM016 Pale Ale	American Pale Ale	650 Litres	1.044	1.011	4.46	32.08	6.9 °L	428	1
Author: Naked Brewing Boil Size: 724.25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2022 12:16 AM Notes:
Awesome Recipe	Kölsch	55 Litres	1.043	1.01	4.3	0	3.6 °L	428	0
Author: Boil Size: 60.7 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 5.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2022 4:02 PM Notes:
Belga Búza	Witbier	23 Litres	1.042	1.009	4.37	16.3	3.11 °L	428	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2022 4:03 PM Notes:
Armstrong Dortmunder 5G	No Profile Selected	5 Gallons	1.042	1.008	4.48	2.08	5.53 °L	428	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.154 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2022 4:00 PM Notes:
Witbier	Witbier	32 Litres	1.044	1.012	4.3	18.48	3.09 °L	428	0
Author: Alex Ribeiro Boil Size: 38.07 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.23 bar Creation Date: 7/9/2021 5:28 PM Notes:
Mini MoCent II	American Pale Ale	5.5 Gallons	1.041	1.008	4.38	46.32	4.57 °L	428	1
Author: Barter & Trade Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/24/2021 11:42 PM Notes:
Session NEIPA_#2	Specialty IPA: New England IPA	95 Litres	1.049	1.015	4.51	17.55	3.7 °L	428	0
Author: Boil Size: 100 Litres Boil Time: 30 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 2.05 bar Creation Date: 4/11/2021 6:27 PM Notes:
Minor Threat	American IPA	310 Gallons	10.889	2.651	4.38	48.07	2.95 °L	428	0
Author: IBC Boil Size: 372 Gallons Boil Time: 60 Boil Gravity: 9.1 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2018 12:34 PM Notes: Clarity Ferm addition = 145 mL per 10 bbl
Oaty's New HEF	Weissbier	46 Litres	1.041	1.009	4.26	7.96	4.16 °L	428	0
Author: OATY1KENOBE Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2020 10:33 AM Notes:
Hunt's Pale Ale	No Profile Selected	27 Litres	1.05	1.015	4.48	23.35	6.09 °L	428	0
Author: norriseio Boil Size: 32.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2020 12:39 AM Notes: Clarity firm to fermenter
BB Witbier	Witbier	5.5 Gallons	1.046	1.012	4.51	17.11	4.28 °L	428	0
Author: Nunzio Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2020 10:44 PM Notes:
Encerra’o En El 17 Session IPA	American IPA	5.5 Gallons	1.048	1.014	4.42	0	5.13 °L	428	0
Author: Minimalixt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/23/2020 8:35 PM Notes:
Dunkel	Munich Dunkel	6.25 Gallons	1.045	1.011	4.49	20.6	9.99 °L	428	0
Author: SonnyK85 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 46 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2019 3:20 AM Notes: ** YEAST STARTER ** If able, Repitch Yeast! First Generation yeast: make starter with OG ~0.03 Gravity Points over OG of recipe ** MASH ** PRE-HEAT MASH - 2 gal of Boiling Water PRE-HEAT SPARGE - 2 gal of Boiling Water (conduct Simultaneously) Water Volume: 3.7 gallons for 1.5lb/qt ratio. 1. Prior to heating HLT, check pH of tap water + add Salts/LA to achieve Goal water. pH: __________ 2. STRIKE WATER: 166F. 3. Add Grains @ 164F. 4. Allow Temperature to fall to 154F prior to closing lid. 5. Total Mash Time: 60 minutes FINAL MASH TEMP: __________F FINAL MASH pH: __________ 6. Add 5L of Boiling Water at the end of Mash and stir into solution 7. Begin Vorlauf! ** SPARGE ** 1. Heat 7gal of Water to 175F. Add to Sparge Vessel. 2. Recirculate 4 times (or until clear running's) prior to collecting wort. 3. Attempt to Sparge over ~30 minutes, collect 8 gal into boil kettle. ** BOIL ** 1. Check Pre-Boil Gravity (goal: 1.037) + pH ** NOTE: Make sure to adjust for TEMPERATURE ** PRE-BOIL GRAVITY: __________ @ __________F 2. Adjust Gravity to Goal (1.035) Adjusted Gravity: __________ (__________ @ __________ F) PRE-BOIL pH: __________ 3. Adjust Pre-Boil pH to: ~5.4 (+/- 0.1) Final pH measurement: __________ Lactic Acid addition: __________ mL 4. Boil for 90 minutes (goal OG: 1.045) 5. Add Hallertau Hops @ 60 min. 6. Add 1/2 crushed Whirlfloc tablet @ 5 minutes. 7. Chill wort rapidly to ~70F after completion of Boil. 8. Once temperature is ~70F: place lid on kettle, and allow immersion chiller to rest in wort for another 5-10 minutes (to help settle particles in suspension). 9. Drain wort from Kettle into Mash Cooler with Hop Cylinder + fine mesh bag attached (at the end of auto-siphon) 10. Gravity feed 5.25gal (5gal mark) of wort from Mash Cooler into Catalyst Fermenter 11. Allow Ranco/Chest Freezer to adjust wort temperature to goal starting temp (cool to 46F). ORIGINAL GRAVITY: ______________ (goal: 1.045) ** FERMENTATION ** 1. Goal Starting Temp: 46F. Oxygenate for 60s prior to Pitching. 2. Pitch yeast @ 46F. 3. Hold temperature @ 46F until signs of Fermentation begin, then increase temp by 1F every 12 hours until 50F ** carbonate to approximately 2-2.5 volumes **
Sandy Dumbrowski	Blonde Ale	5.5 Gallons	1.046	1.011	4.52	34.26	4.27 °L	428	0
Author: JoVieBräu Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2019 6:30 PM Notes: Named after Sandy Dumbrowski from the Broadway musical Grease, this beer is going to be my blonde summer blonde girlfriend.
IPA 7	American IPA	26 Litres	14.477	6.364	4.42	121.43	11.4 °L	428	0
Author: Gryaz Brew Boil Size: 31.5 Litres Boil Time: 90 Boil Gravity: 12.1 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 11:02 AM Notes:
Black Irish Goodbye	Irish Red Ale	5.5 Gallons	1.044	1.012	4.24	26.9	15.02 °L	428	0
Author: Neon Culture Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 9:40 PM Notes:
Irish Red Ale Decisão	Irish Red Ale	25 Litres	1.046	1.013	4.35	21.36	9.37 °L	428	0
Author: Digoyyz Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 1:20 AM Notes:
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