Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
68. Mike SMASH Pussy	Pre-Prohibition Lager	11 Litres	1.053	1.009	5.73	32.19	3.46 °L	481	0
Author: CraftBeerBanter Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/21/2020 4:47 AM Notes:
St. Vallrun (SRX Triple)	Belgian Dark Strong Ale	24 Litres	1.078	1.007	9.29	26.47	26.38 °L	481	0
Author: hackanome Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2024 2:19 PM Notes:
Brett Orval	Belgian Dubbel	15 Gallons	1.062	1.012	6.63	24.01	9.54 °L	481	0
Author: mud1070 Boil Size: 17.38 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 11.8 oz Creation Date: 1/22/2024 2:36 PM Notes:
Juan Quintero	Belgian Golden Strong Ale	30 Litres	1.077	1.008	9.01	25.89	5.3 °L	481	0
Author: Andrey Riveros Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 316.6 g Creation Date: 7/15/2022 7:18 PM Notes:
Belgian Summer Blonde	Belgian Pale Ale	21 Litres	1.051	1.006	5.96	26.78	3.69 °L	481	1
Author: Rob M Boil Size: 25.2 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/24/2022 3:21 PM Notes:
Atomic Pumpkin	Fruit and Spice Beer	5.25 Gallons	1.061	1.013	6.27	18	9.75 °L	481	0
Author: lfmacklin Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/16/2021 9:38 PM Notes:
Luc'S Bière De Garde	Bière de Garde	23 Litres	1.084	1.006	10.26	55.82	19.69 °L	481	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2020 11:39 AM Notes:
Loral Canyon	Saison	5.3 Gallons	1.059	1.011	6.27	29.23	5.78 °L	481	0
Author: nkgarfield Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 67 Mash Thickness: 1.62 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/26/2020 3:24 PM Notes:
벨지안세종(200625)	Bière de Garde	22 Litres	1.055	1.011	5.78	16.71	3.84 °L	481	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.11 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2020 7:35 AM Notes:
Za Warudo MK3	Belgian Pale Ale	4 Gallons	1.055	1.016	5.05	14.33	11.89 °L	481	0
Author: Gerald Smith Boil Size: 4 Gallons Boil Time: 45 Boil Gravity: 1.055 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 6/10/2020 9:59 PM Notes: An homage for an homage makes za whole warudo drunk. In homage to Ends Meet, which in and of itself is an homage to Bolleke.
Saison Duhedge	Saison	10 Gallons	1.065	1.014	6.79	27.41	4.33 °L	481	0
Author: Hedgehog Brewering Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2017 6:57 AM Notes:
Brewmies Big Brew Tripel	Belgian Tripel	3.5 Gallons	1.08	1.019	8.05	39.22	6.63 °L	481	2
Author: BenKainz Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.094 Efficiency: 77 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 26.52 psi Creation Date: 4/28/2020 2:37 PM Notes:
BrewDog - Doodlebug	Piwo Grodziskie	20 Litres	1.027	1.008	2.5	35	5 °L	481	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2015 12:00 AM Notes: First Brewed 09/2015 Doodlebug is our fusion of low strength and enormously high tropical hop levels – think a mashup of Hop Fiction and How to Disappear Completely, and you’re almost there. Clocking in at 2.8% ABV, Doodlebug is keg-only and is packed with Amarillo, Chinook and Mosaic; letting fly a hoppy buzzbomb at sub-session-strength. Wheat and flaked oats can help to add to the body of the beer. This makes up for the lack of alcoholic bite. https://www.brewdog.com/beers/diy-dog
Belgain Blonde	Belgian Pale Ale	5 Gallons	1.052	1.013	5.21	26.54	5.61 °L	481	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2019 1:18 PM Notes:
Belga Triple	Belgian Tripel	20 Litres	1.079	1.009	9.28	38.3	12.51 °L	481	0
Author: Manuel Becerra Diaz Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 157.6 g Creation Date: 5/16/2019 7:10 AM Notes: Añadir si no se alcanzo densidad deseada al finalizar hervido, 340 gr. de azucar Candy disuelta en 0,450 l. de agua hervida. Añadir a las 24-48 h. de fermentación 340 gr. de azucar Candy, disuelta en 0,450 kg de agua si se había añadido antes esa misma cantidad al finalizar hervido. En caso contrario añadir 680 gr en este paso disuelta en 0,900 l. de agua hervida. Aumentar 1º de temperadtura a partir del 2º día de fermentación hasta alcanzar los 28º C. el decimo día. Madurar durante 25 días a 1º C. y embotellar
Saison	Saison	19 Litres	1.068	1.019	6.47	24.99	6.58 °L	481	2
Author: B Scally Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 8:28 PM Notes:
Flanders	Trappist Single	100 Gallons	1.042	1.01	4.1	0	14.56 °L	481	0
Author: Black Rabbit Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2019 2:27 PM Notes:
Mandarina Pale	Belgian Pale Ale	1 Gallons	1.054	1.015	5.07	28.83	8.72 °L	481	1
Author: JoshD Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: N/A Creation Date: 6/6/2018 4:23 AM Notes:
The Spice Must Flow	Saison	5 Litres	1.054	1.007	6.17	42.75	3.75 °L	481	0
Author: Oskar Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.009 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2018 8:20 PM Notes:
Belgian 2/18	Trappist Single	19 Litres	1.072	1.022	6.55	22.39	5.93 °L	481	1
Author: Nicked26 Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2018 12:57 PM Notes: Mash 70 for 60 then 75 for 10 Sparge 75 by hand 5g hops before sparge Boil 90 mins Ferment 18 C for 7 days the +1 C every day to 25 C
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