Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Summer Pils	German Pils	10.5 Gallons	1.045	1.007	5.02	58.76	3.94 °L	484	0
Author: Wharf Works Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2020 1:45 PM Notes:
Triticum Wormatia	Weissbier	23 Litres	1.059	1.015	5.84	15.88	4.8 °L	484	0
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2024 7:35 PM Notes:
PILSEN ALEMANA	Czech Pale Lager	12 Gallons	1.047	1.007	5.21	36.38	3 °L	484	0
Author: AKB CRAFT BEER Boil Size: 14.9 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 85 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2023 6:15 PM Notes:
Joe's Hefeweizen	Weissbier	4 Gallons	1.051	1.014	4.89	14.95	3.33 °L	484	0
Author: jwberns Boil Size: 5.54 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 7.1 oz Creation Date: 6/13/2023 6:43 AM Notes: Decoction: (Common formula found on several brewing sites and forums) Decoction volume = (Tot. mash vol * [targ. temp - start temp]) / (212°F - start temp) (Due to drops in temp while the mash sits, plan to add a little extra each time.) Hops: Saaz are what I have on hand. Hallertau or other German variety would be more appropriate. Fermentation: Open fermentation in 5-Gal bucket to start, then transfer to carboy. Reference: Hieronymus, Stan. "Traditional Hefeweizen: Worth the Trouble?" Craft Beer and Brewing. August 25, 2017. Accessed online June 14, 2023. https://beerandbrewing.com/traditional-hefeweizen-worth-the-trouble/.
Hasty And Thrown Together Marzen	Märzen	5.5 Gallons	1.056	1.011	5.86	20.67	6.69 °L	484	0
Author: Navi 2.0 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2023 5:34 AM Notes:
Awesome Recipe	Märzen	6 Gallons	1.059	1.015	5.78	0	9.66 °L	484	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2023 2:52 AM Notes:
Ragnarauch	Rauchbier	5 Gallons	15.036	4.162	5.9	25.91	13.02 °L	484	0
Author: NENomad Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 12.6 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2022 3:42 PM Notes:
Tmavé Pivo	Czech Dark Lager	408.8 Litres	14.284	2.527	6.32	21.74	36.07 °L	484	0
Author: ILFCB Boil Size: 352 Litres Boil Time: 75 Boil Gravity: 16.5 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/23/2021 4:05 PM Notes:
Dark Pelz	Czech Dark Lager	5.5 Gallons	1.055	1.013	5.55	21.34	34.28 °L	484	0
Author: King Alfred the Pup Brewhaus Boil Size: 7.83 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 9/28/2020 3:04 AM Notes:
March Madness	Märzen	6 Gallons	1.055	1.01	5.82	25.53	9.99 °L	484	0
Author: Mannyv Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2020 12:31 PM Notes:
Weihen-Ste-Kloner	Weissbier	5.5 Gallons	1.063	1.015	6.32	13.07	5 °L	484	0
Author: Threat Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2017 5:14 PM Notes:
Green Green Green	Altbier	45 Litres	1.052	1.012	5.17	40.05	16.24 °L	484	0
Author: Domskidom Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2019 9:08 PM Notes: Ferment at ale temps until fg reached then lager for two weeks. Cask packaged. OG 1049
Marvin	Märzen	6.5 Gallons	1.059	1.014	6.13	13.79	7.9 °L	484	0
Author: Hollyhock Artisanal Ales Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 42 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2019 12:00 PM Notes:
Ein Prosit	Märzen	11 Gallons	1.06	1.014	5.99	21.92	11.39 °L	484	0
Author: Leatherwood Beer Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/23/2019 4:43 PM Notes:
Smell My Cologne	Kölsch	6 Gallons	1.058	1.013	5.85	22.44	4.16 °L	484	1
Author: Evan Moore Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2018 2:40 AM Notes:
Hefe	Weissbier	21 Litres	1.052	1.014	5.05	15.43	3.63 °L	484	0
Author: Dr. Ned Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2018 7:25 PM Notes:
35 Gal Yankee Doodle American Wheat Beer	Weissbier	35 Gallons	1.054	1.01	5.78	20.51	3.59 °L	484	0
Author: Big Robb Boil Size: 36.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2018 9:31 PM Notes: 35 gallons plus dregs 1.5 = 36 x 1.111 = 40 + 7 = 47 gallons.
Trigo	Weissbier	43 Litres	1.049	1.012	4.84	7.89	3.41 °L	484	0
Author: Tute Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2018 1:33 AM Notes:
Batch 28- Vienna Lager, Lager, I Hardly Know Her	Vienna Lager	5.25 Gallons	1.054	1.01	5.87	24.68	9.55 °L	484	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2018 3:27 PM Notes:
Dunkelwing	Dunkles Weissbier	5.5 Gallons	1.054	1.013	5.37	10.69	21.02 °L	484	1
Author: wingin' it Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2017 3:15 AM Notes:
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