Viki's Brew
|
American Light Lager
|
5.5 Gallons |
1.056 |
1.009 |
6.2 |
16.22 |
5.03 °L
|
243 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2020 4:08 PM |
Notes: |
|
CNHB SMaSH Paradigm
|
American Pale Ale
|
3.5 Gallons |
1.061 |
1.013 |
6.2 |
80.12 |
4.71 °L
|
243 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.022 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 29.22 psi |
Creation
Date: 6/9/2022 1:55 PM |
Notes: Make yeast starter 2 days prior using 4oz DME in 1000mL spring water (boil 15 minutes, chill, pitch yeast and aerate using stir plate).
Mash using distilled water with 2.4g gypsum; sparge and top-off to achieve 4.5gals starting volume
Boil 75 mins, adding hops/extras per schedule.
After 20 mins, add 1 lb DME
After 40 mins, add 1 lb DME
After 60 mins, add last 1 lb DME
Chill to 70 and pitch yeast.
Ferment at ~68-70, using blow-off tube, then airlock.
Once fermentation complete, add dry hops for 3 days
Xfer to keg, chill, and carbonate to 2.6 vols CO2.
Bottle using beer gun.
|
|
Candi Porter
|
American Porter
|
5.5 Gallons |
1.057 |
1.01 |
6.22 |
35.19 |
36.36 °L
|
243 |
0 |
|
|
Boil
Size: 7.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2022 10:08 PM |
Notes: |
|
Black IPA
|
Specialty IPA: Black IPA
|
20 Litres |
1.057 |
1.009 |
6.23 |
78.25 |
29.08 °L
|
243 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 111.1 g |
Creation
Date: 11/20/2021 6:03 PM |
Notes: Coldsteeping : 24h avant avec Carafa Special 1 |
|
Mystic
|
American IPA
|
5.5 Gallons |
1.059 |
1.011 |
6.28 |
52.4 |
5.49 °L
|
243 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: sucrose |
Priming Amount: 3.9 oz |
Creation
Date: 4/25/2021 12:20 AM |
Notes: |
|
Mr Dubbel
|
Belgian Dubbel
|
21.5 Litres |
1.06 |
1.013 |
6.2 |
25.65 |
18.76 °L
|
243 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 111.4 g |
Creation
Date: 12/21/2020 11:49 AM |
Notes: |
|
Keith's Dark Saison
|
Saison
|
7.5 Gallons |
1.064 |
1.017 |
6.26 |
19.4 |
17.5 °L
|
243 |
1 |
|
|
Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2020 9:54 PM |
Notes: |
|
Lager
|
Festbier
|
20 Litres |
1.057 |
1.01 |
6.23 |
20.16 |
4.8 °L
|
243 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/7/2020 7:41 PM |
Notes: |
|
Apa Desafio
|
No Profile Selected |
40 Litres |
1.058 |
1.011 |
6.23 |
18.23 |
10.48 °L
|
243 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2020 11:25 PM |
Notes: |
|
Shop Dog 2
|
No Profile Selected |
5.5 Gallons |
1.065 |
1.017 |
6.18 |
41.78 |
5.42 °L
|
243 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2020 8:24 PM |
Notes: |
|
RED IPA
|
Specialty IPA: Red IPA
|
108 Gallons |
15.495 |
4.002 |
6.24 |
85.44 |
16.8 °L
|
243 |
0 |
|
|
Boil
Size: 115 Gallons |
Boil Time: 60 |
Boil Gravity: 14.5 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2018 3:49 AM |
Notes: |
|
The Wizard IPA
|
American IPA
|
28 Litres |
1.062 |
1.015 |
6.21 |
39.46 |
6.53 °L
|
243 |
1 |
|
|
Boil
Size: 35 Litres |
Boil Time: 30 |
Boil Gravity: 1.058 |
Efficiency: 68 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2020 11:12 PM |
Notes: |
|
Mission To Space
|
American IPA
|
5.5 Gallons |
1.05 |
1.003 |
6.22 |
35.4 |
4.1 °L
|
243 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/2/2020 8:36 PM |
Notes: Start with 6.5 Gallons in the Brewer's Edge Mash and Boil
Dry hop with 1oz. of Apollo after the beer is done fermenting. Immediately place carboy in keezer after dry hopping.
Should be done fermenting in 3-4 days.
Keg within two days of dry hopping.
Optimum mash pH is 5.2-5.5. |
|
NH IPA
|
Specialty IPA: New England IPA
|
5.25 Gallons |
1.061 |
1.014 |
6.21 |
64.14 |
5.5 °L
|
243 |
1 |
|
|
Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 74 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 1/1/2020 2:38 PM |
Notes: |
|
English IPA
|
No Profile Selected |
5.5 Gallons |
1.063 |
1.015 |
6.23 |
51.27 |
5.21 °L
|
243 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2019 8:29 PM |
Notes: |
|
Miss Saison
|
Saison
|
24 Litres |
1.051 |
1.004 |
6.21 |
25.38 |
4.19 °L
|
243 |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.11 bar |
Creation
Date: 8/16/2019 3:44 AM |
Notes: |
|
Old Engine Oil Clone
|
Brown Porter
|
5.5 Gallons |
1.064 |
1.016 |
6.23 |
39.86 |
43.55 °L
|
243 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2019 3:08 AM |
Notes: |
|
Battle Juice
|
American Amber Ale
|
21 Litres |
1.062 |
1.015 |
6.21 |
34.32 |
14.18 °L
|
243 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2019 12:49 PM |
Notes: Pale chocolate should have been around 250L
Water absorption is about 4,5 liters
Boil off approx 5 liters |
|
Choco Pineapple Dark Ale`1
|
American Stout
|
3 Gallons |
1.07 |
1.023 |
6.27 |
26.64 |
50 °L
|
243 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2019 3:38 PM |
Notes: |
|
Sweet Stout
|
Sweet Stout
|
3.7 Litres |
1.068 |
1.02 |
6.22 |
24.8 |
42.53 °L
|
243 |
1 |
|
|
Boil
Size: 5.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2018 7:52 PM |
Notes: |
|
|
|