Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Double Fest	Czech Premium Pale Lager	10.5 Gallons	1.059	1.014	5.91	43.07	5.37 °L	243	0
Author: B Haas Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2021 12:18 AM Notes:
American Porter	American Porter	11 Litres	1.054	1.009	5.91	33.77	27.66 °L	243	0
Author: Boil Size: 16.79 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2023 9:33 AM Notes:
Clean Out The Random Freezer Hops	American IPA	15.5 Gallons	1.056	1.011	5.96	128.45	6.46 °L	243	1
Author: K4 Brewinator Boil Size: 17.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2022 9:14 PM Notes:
Gruit	Sahti	7 Gallons	1.06	1.015	5.91	0	8.99 °L	243	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2022 12:33 AM Notes:
Stout	American Stout	23 Litres	1.06	1.014	5.99	48.49	47.6 °L	243	0
Author: babilon420 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 155.5 g Creation Date: 7/24/2022 10:15 PM Notes:
New Bottle Whos Dis?	No Profile Selected	22 Litres	1.061	1.015	5.96	57.39	9.44 °L	243	0
Author: Boil Size: 28.24 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2022 8:04 PM Notes:
IPA :D	American IPA	25 Litres	1.056	1.011	5.97	47.49	6.97 °L	243	0
Author: mikyramos Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.123 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2021 8:50 PM Notes:
Alone Again Gose	No Profile Selected	151 Gallons	14.765	3.833	5.92	0	3.89 °L	243	0
Author: Jemassey9 Boil Size: 160 Gallons Boil Time: 60 Boil Gravity: 14 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2021 6:42 PM Notes:
Awesome Recipe	No Profile Selected	22 Litres	1.061	1.015	5.96	0	3.7 °L	243	0
Author: DeBlauweUi Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2021 5:37 PM Notes:
Sask NE IPA	English IPA	5 Gallons	1.06	1.015	5.91	45.69	4.15 °L	243	0
Author: Da Brewer Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/29/2021 3:17 AM Notes:
IPA RSA	Specialty IPA: Red IPA	10 Litres	1.06	1.016	5.9	57.74	10.46 °L	243	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 1:54 PM Notes:
Stout - Oatmeal Stout	American Stout	10 Gallons	1.065	1.02	5.92	41.64	34.74 °L	243	0
Author: OneEyedJack1765 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2021 12:05 AM Notes:
Inappropriate Ingredient Names	No Profile Selected	5.5 Gallons	1.063	1.017	5.98	0	16.44 °L	243	0
Author: Pricelessbrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2020 9:30 PM Notes:
Steamer Lane	California Common	5.25 Gallons	1.055	1.009	5.98	29.21	12.02 °L	243	1
Author: dhorcutt Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 6/6/2020 5:25 PM Notes:
STOUT	Oatmeal Stout	30 Litres	1.06	1.015	5.94	29.4	46.88 °L	243	0
Author: Terra Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 4/23/2020 1:25 PM Notes:
CITRA MOSAIC SIMCOE IPA	English IPA	25 Litres	1.058	1.012	5.94	23.83	5.99 °L	243	0
Author: Ion Aristizabal Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.45 bar Creation Date: 4/17/2020 5:17 PM Notes:
Red Beard Red	Irish Red Ale	5.5 Gallons	1.061	1.015	5.97	24.81	12.26 °L	243	0
Author: Jake Hutter Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2020 8:17 PM Notes:
Black Pearl Dark Ale	No Profile Selected	5 Gallons	1.06	1.014	5.95	22.91	38.09 °L	243	0
Author: Mitch D Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.9 oz Creation Date: 2/2/2020 3:44 AM Notes:
NEIPA	Specialty IPA: New England IPA	21 Litres	1.059	1.014	5.96	57	8.29 °L	243	0
Author: Bush122 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 3:14 PM Notes:
Brut Force Attack	American IPA	5.5 Gallons	1.057	1.012	5.96	30.45	3.49 °L	243	1
Author: alexjlafontaine Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 4:02 PM Notes: Add 1.5 tsp yeast nutrient after flame-out. Add 10 grams of Amyloglucosidase enzyme to the fermentor before pitching yeast.
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