Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sublemonal Messaging - GF Saison	Saison	5 Gallons	1.054	1.004	6.56	27.78	4.98 °L	429	0
Author: GF StuBrew Boil Size: 5.8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: co2 Priming Amount: 12.01 psi Creation Date: 8/25/2019 6:30 PM Notes: Brewed for the 2019 Holidaily Gluten-Free Homebrew Competition The challenge: Make a gin inspired saison without adding suspect ingredients and risking the ire of a pro brewer faced with the unlikely prospect of scaling up your recipe. Pale and Vienna millet, buckwheat and a annoyingly small homebrewer dash of American roast millet for colour. Herbs and spices were reserved until dry hopping to hold on to volatile flavours. I decided to skip the fresh cucumbers and citrus peel (or alcohol infusions of those ingredients) and went with the lemon-lime citrus vibe of Motueka hops for finishing.
Bie`re De Garde	Bière de Garde	11 Gallons	1.066	1.015	6.72	18.64	14.2 °L	429	0
Author: Chris N Boil Size: 13.25 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2023 4:49 PM Notes:
Hill Country IPA	American IPA	12 Gallons	1.066	1.014	6.74	59.07	11.65 °L	429	1
Author: Brother Ryan Boil Size: 13.95 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 64 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 3/7/2023 6:38 PM Notes:
Belgian Blonde Candy	Witbier	45 Litres	1.06	1.01	6.58	47.56	6.84 °L	429	1
Author: Nacho27 Boil Size: 52.74 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 358.5 g Creation Date: 7/12/2022 2:27 AM Notes: Candy Sugar Blond - 1.5 kg Azucar Rubia - 1L Agua filtrada fria - 1 cucharada de te de jugo de limon - Extracto di malta (no se utilizo en la primer cocinada) 1. Juntar agua y azucar en la olla y calentar homogeneizando 2. antes de que hierva agregar el jugo de limon 3. Mantener entro 125 y 135 grados hasta obtener el color deseado. En esta ocasion buscamos un tono siguiente al blonde, sin dejar ambar la cerveza.
Snowy's Pep	Specialty IPA: White IPA	22 Litres	1.065	1.014	6.73	48.76	4.52 °L	429	1
Author: budjam Boil Size: 29.53 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 66 Mash Thickness: 3.18 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2021 2:30 PM Notes: fwh - 10g cent boil for 60 ferment @ 17.5 for 2days, step up to 19.5 to increase esters.
FP_17_4 Belgian Blond	Belgian Blond Ale	18 Litres	1.071	1.021	6.6	37.97	7.87 °L	429	0
Author: La Beer Fabrique Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2021 1:56 PM Notes:
Spruice	American IPA	496 Gallons	15.371	2.923	6.73	0	4.43 °L	429	0
Author: Boil Size: 510 Gallons Boil Time: 90 Boil Gravity: 15 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2020 3:51 PM Notes:
IPA	American IPA	19 Litres	1.061	1.01	6.69	72.31	5.04 °L	429	0
Author: hrickard Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 158.4 g Creation Date: 6/15/2020 6:43 PM Notes:
So Black IPA Kveik Lida	Specialty IPA: Black IPA	24 Litres	15.901	3.485	6.74	71.19	34.48 °L	429	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 14.9 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 151.2 g Creation Date: 4/6/2020 5:58 PM Notes:
CloudwaterBrewdog NEIPA	English IPA	20 Litres	1.067	1.017	6.6	0	6.54 °L	429	0
Author: Andy84 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2019 11:19 AM Notes:
Carpe De Ingredients	American Pale Ale	5.5 Gallons	1.062	1.012	6.61	27.76	4.94 °L	429	0
Author: Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.114 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2016 9:57 PM Notes:
HoneyWeiss	Weissbier	46 Gallons	1.061	1.011	6.6	21.17	5.7 °L	429	0
Author: Whistle Punk Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2019 6:17 PM Notes: Added honey at end of boil and try to get below 200f
Schrodinger 1	English IPA	5.5 Gallons	1.064	1.013	6.6	45.93	8.31 °L	429	1
Author: AlchemyLabs Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2019 4:04 AM Notes:
Pale Oat Ryeale	American Pale Ale	62 Litres	1.064	1.013	6.72	31.41	8.04 °L	429	0
Author: Pivarski Klub Bulevar Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 9:59 AM Notes:
Rare Vos	Belgian Pale Ale	5.5 Gallons	1.067	1.017	6.56	38.06	9.78 °L	429	0
Author: inexile Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2018 7:16 PM Notes:
Howdy Pilgrim	Specialty IPA: New England IPA	5 Gallons	1.068	1.018	6.58	152.31	8.6 °L	429	0
Author: brewgna Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2018 3:56 AM Notes:
Mys1	Czech Pale Lager	21 Litres	1.068	1.017	6.74	6.08	3.36 °L	429	1
Author: Majk Boil Size: 23 Litres Boil Time: 80 Boil Gravity: 1.062 Efficiency: N/A Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 11:00 AM Notes:
Mega IPA (Pieleen Mennyt)	American IPA	18 Litres	1.063	1.012	6.73	132.7	4.84 °L	429	0
Author: Hyvinkää Brewers Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2018 6:03 PM Notes: -Tämän maustaminen meni pieleen. Syynä oli jälki- ja kuivahumaloinnin pieni määrä suhteessa oluen ABV:hen -Olut haisi simalta -Alkoholi ja hiiva maistuivat lävitse -Second fermentor jätettiin välistä -> hiivaa jäi liikaa -Epic fail ja oppiolut
Leftoverz Saison	Saison	14 Litres	1.056	1.006	6.67	24.6	6.99 °L	429	0
Author: TomekZg Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2017 7:26 PM Notes:
Moteuka Pale Ale	American Pale Ale	21 Litres	1.064	1.014	6.6	52.44	8.47 °L	429	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2017 8:20 AM Notes:
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