Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Session Fest Bier	Festbier	5.5 Gallons	1.053	1.012	5.35	24.72	9.76 °L	464	0
Author: chewyheel Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.88 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/15/2020 8:55 PM Notes:
Quick Lager (fermzilla)	International Pale Lager	30 Litres	1.048	1.01	5.05	14.51	3.56 °L	464	0
Author: Garz Boil Size: 35.75 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2025 5:36 PM Notes: Boiled for 60 mins and fermented in fermilla for 5 days @ 19c then raised to 20c for 5 days. Cold crashed to .5 for 2 weeks (pressure set at 10psi on spunding valve) Nice crisp easy to drink lager.
42nd Kolsch - 3bbl	Kölsch	90 Gallons	1.046	1.008	4.99	21.14	3.31 °L	464	4
Author: Paul Schiele Boil Size: 93.7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2024 6:18 PM Notes:
To Helle 'N Bock	Helles Bock	5.5 Gallons	1.068	1.01	7.57	31.08	8.43 °L	464	0
Author: Brews Brother Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2024 11:34 PM Notes:
RAJ2	International Pale Lager	25 Litres	1.045	1.007	4.91	16.84	2.95 °L	464	0
Author: Dazzler Boil Size: 30.83 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 84 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2023 4:01 AM Notes:
Alkemio Wheat Beer	American Wheat Beer	19 Litres	1.051	1.012	5.13	24.2	4.33 °L	464	1
Author: Boil Size: 28.75 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2022 3:34 AM Notes:
Goldenrod Helles 2021	Munich Helles	6.3 Gallons	1.048	1.013	4.53	18.26	5.17 °L	464	0
Author: SessionOllie Boil Size: 6.3 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/4/2021 12:11 AM Notes: +3g NaCl +3g Gypsum Step mash - 30 minutes @ 145, 25 minutes to raise temp to 160, 35 minutes @ 160 90 minute boil Brewed 5/1/21
Dark Pelz	Czech Dark Lager	5.5 Gallons	1.055	1.013	5.55	21.34	34.28 °L	464	0
Author: King Alfred the Pup Brewhaus Boil Size: 7.83 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 9/28/2020 3:04 AM Notes:
Poppy's Sky	American Wheat Beer	5.5 Gallons	1.034	1.004	3.84	11.61	2.95 °L	464	0
Author: Two Shepherds Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2020 4:38 PM Notes:
Festbier 2020 (it's Still March Right?)	Festbier	30 Gallons	1.062	1.015	6.22	21.34	7.23 °L	464	0
Author: flint_ferments Boil Size: 34 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2020 6:08 PM Notes:
RB TEST NM	Czech Pale Lager	55 Litres	1.048	1.01	4.96	30.54	5.25 °L	464	0
Author: Norsk Malt Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2017 9:52 AM Notes:
Awesome Recipe	Kölsch	25 Litres	1.052	1.013	5.09	0	3.14 °L	464	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/27/2020 8:13 PM Notes:
Czech Your Privilege Pilsner	Czech Premium Pale Lager	5.5 Gallons	1.05	1.013	4.84	43.6	3.59 °L	464	0
Author: jmorhous Boil Size: 7.8 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/16/2020 11:04 PM Notes:
2020_05_16 Kolsch Anustart 5	Kölsch	20 Gallons	1.048	1.009	5.09	31.29	2.78 °L	464	0
Author: Bassline Brewers Boil Size: 24.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 82 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/8/2020 10:30 PM Notes: Making (2) 3L starters @1.036 SG - 11oz DME Added 1.5 campden tablets to the 28.1 gal. Added 18ml of lactic acid - mash pH - 5.4!!! Added 7ml to mash and 11 to sparge - then remembered that sparge water may not have needed it since the total alkalinity was under 25? Anyway, 7ml in the mash got us to 5.4 Shooting for 149 for mash - settled at 150 - was this recipe originally 148?? First - 1.083 Middle - 1.040 Last - 1.003 oops! Pre-boil - 1.041 OG - 1.052? Maybe? Fermenting in carboys so tough to tell Collected 23 gal. at 1.045. Added 2.25 g. to bring the pre-boil to 1.041. Boiled 90 minutes - collected ~ 19g in 4 carboys? Fermenter was in the shop. Down to 55 in NEW FRIDGE(!) and pitched the next morning. Up to 60.
Helles	Munich Helles	40 Litres	1.055	1.015	5.22	19.66	4.35 °L	464	0
Author: choephel Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/26/2020 11:23 AM Notes:
German Kölsch	Kölsch	6 Gallons	1.046	1.01	4.64	24.89	3.13 °L	464	2
Author: NotTooBadBrewing Boil Size: 7.67 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/22/2019 11:33 PM Notes: Submit this beer to Romancing of the Beer BJCP 2020
Hans Gruber Helles [2]	Munich Helles	23 Litres	1.043	1.006	4.88	18.88	4.49 °L	464	1
Author: c3lls Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2019 11:34 AM Notes:
Wrong'un	American Wheat Beer	23 Litres	1.056	1.014	5.49	32.7	4.31 °L	464	0
Author: Raffa Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 7:34 PM Notes: This is a beer that went 'wrong'. It came to brew day and I trusted the Grainfather for water quantities - the app had a bug at the time so there was too much water, especially in the sparge. Then I found I didn't have any Cascade hops so I substituted Challenger; yes, I know, they have totally different characteristics! When it came to the boil, it was boiling vigorously at 99 degrees - I discovered that the temperature probe wasn't fully in. So, what temperature did I mash at? I'm guessing 68, but it could be more. OG was 1.051 but target was 1.056. Too much water. FG was 1.020 (I suspect due to mash temperature). The result? Just over 4% alcohol with good mouthfeel. Interestingly hopped - not too bitter but lovely earthy/grassy flavour. Overall, an interesting beer that I really enjoy. But, it's a wrong'un.
Sista Artois	Czech Premium Pale Lager	11 Gallons	1.052	1.013	5.13	34.42	3.18 °L	464	0
Author: Trub_maker Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 4:57 PM Notes: First iteration was perfect on bittering and flavor. A tad bit heavy, more malt profile than desired. So I have added some sugar to thin and lighten it up.
American Wheat #1	American Wheat Beer	23 Litres	1.041	1.009	4.15	21.25	3.57 °L	464	1
Author: Tim Fuller Boil Size: 28.3 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 5.86 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2018 7:06 AM Notes:
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