|
Session Fest Bier
|
Festbier
|
5.5 Gallons |
1.053 |
1.012 |
5.35 |
24.72 |
9.76 °L
|
464 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2.88 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/15/2020 8:55 PM |
| Notes: |
|
|
Quick Lager (fermzilla)
|
International Pale Lager
|
30 Litres |
1.048 |
1.01 |
5.05 |
14.51 |
3.56 °L
|
464 |
0 |
|
|
|
| Boil
Size: 35.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2025 5:36 PM |
Notes: Boiled for 60 mins and fermented in fermilla for 5 days @ 19c then raised to 20c for 5 days. Cold crashed to .5 for 2 weeks (pressure set at 10psi on spunding valve)
Nice crisp easy to drink lager.
|
|
|
42nd Kolsch - 3bbl
|
Kölsch
|
90 Gallons |
1.046 |
1.008 |
4.99 |
21.14 |
3.31 °L
|
464 |
4 |
|
|
Author:
|
|
Paul Schiele
|
|
| Boil
Size: 93.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2024 6:18 PM |
| Notes: |
|
|
To Helle 'N Bock
|
Helles Bock
|
5.5 Gallons |
1.068 |
1.01 |
7.57 |
31.08 |
8.43 °L
|
464 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2024 11:34 PM |
| Notes: |
|
|
RAJ2
|
International Pale Lager
|
25 Litres |
1.045 |
1.007 |
4.91 |
16.84 |
2.95 °L
|
464 |
0 |
|
|
|
| Boil
Size: 30.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 84 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2023 4:01 AM |
| Notes: |
|
|
Alkemio Wheat Beer
|
American Wheat Beer
|
19 Litres |
1.051 |
1.012 |
5.13 |
24.2 |
4.33 °L
|
464 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2022 3:34 AM |
| Notes: |
|
|
Goldenrod Helles 2021
|
Munich Helles
|
6.3 Gallons |
1.048 |
1.013 |
4.53 |
18.26 |
5.17 °L
|
464 |
0 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/4/2021 12:11 AM |
Notes: +3g NaCl
+3g Gypsum
Step mash - 30 minutes @ 145, 25 minutes to raise temp to 160, 35 minutes @ 160
90 minute boil
Brewed 5/1/21 |
|
|
Dark Pelz
|
Czech Dark Lager
|
5.5 Gallons |
1.055 |
1.013 |
5.55 |
21.34 |
34.28 °L
|
464 |
0 |
|
|
|
| Boil
Size: 7.83 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 9/28/2020 3:04 AM |
| Notes: |
|
|
Poppy's Sky
|
American Wheat Beer
|
5.5 Gallons |
1.034 |
1.004 |
3.84 |
11.61 |
2.95 °L
|
464 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2020 4:38 PM |
| Notes: |
|
|
Festbier 2020 (it's Still March Right?)
|
Festbier
|
30 Gallons |
1.062 |
1.015 |
6.22 |
21.34 |
7.23 °L
|
464 |
0 |
|
|
|
| Boil
Size: 34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2020 6:08 PM |
| Notes: |
|
|
RB TEST NM
|
Czech Pale Lager
|
55 Litres |
1.048 |
1.01 |
4.96 |
30.54 |
5.25 °L
|
464 |
0 |
|
|
Author:
|
|
Norsk Malt
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2017 9:52 AM |
| Notes: |
|
|
Awesome Recipe
|
Kölsch
|
25 Litres |
1.052 |
1.013 |
5.09 |
0 |
3.14 °L
|
464 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/27/2020 8:13 PM |
| Notes: |
|
|
Czech Your Privilege Pilsner
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.05 |
1.013 |
4.84 |
43.6 |
3.59 °L
|
464 |
0 |
|
|
|
| Boil
Size: 7.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/16/2020 11:04 PM |
| Notes: |
|
|
2020_05_16 Kolsch Anustart 5
|
Kölsch
|
20 Gallons |
1.048 |
1.009 |
5.09 |
31.29 |
2.78 °L
|
464 |
0 |
|
|
Author:
|
|
Bassline Brewers
|
|
| Boil
Size: 24.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 82 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/8/2020 10:30 PM |
Notes: Making (2) 3L starters @1.036 SG - 11oz DME
Added 1.5 campden tablets to the 28.1 gal.
Added 18ml of lactic acid - mash pH - 5.4!!!
Added 7ml to mash and 11 to sparge - then remembered that sparge water may not have needed it since the total alkalinity was under 25? Anyway, 7ml in the mash got us to 5.4
Shooting for 149 for mash - settled at 150 - was this recipe originally 148??
First - 1.083
Middle - 1.040
Last - 1.003 oops!
Pre-boil - 1.041
OG - 1.052? Maybe? Fermenting in carboys so tough to tell
Collected 23 gal. at 1.045. Added 2.25 g. to bring the pre-boil to
1.041. Boiled 90 minutes - collected ~ 19g in 4 carboys? Fermenter was in the shop. Down to 55 in NEW FRIDGE(!) and pitched the next morning. Up to 60.
|
|
|
Helles
|
Munich Helles
|
40 Litres |
1.055 |
1.015 |
5.22 |
19.66 |
4.35 °L
|
464 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/26/2020 11:23 AM |
| Notes: |
|
|
German Kölsch
|
Kölsch
|
6 Gallons |
1.046 |
1.01 |
4.64 |
24.89 |
3.13 °L
|
464 |
2 |
|
|
|
| Boil
Size: 7.67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/22/2019 11:33 PM |
| Notes: Submit this beer to Romancing of the Beer BJCP 2020 |
|
|
Hans Gruber Helles [2]
|
Munich Helles
|
23 Litres |
1.043 |
1.006 |
4.88 |
18.88 |
4.49 °L
|
464 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2019 11:34 AM |
| Notes: |
|
|
Wrong'un
|
American Wheat Beer
|
23 Litres |
1.056 |
1.014 |
5.49 |
32.7 |
4.31 °L
|
464 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2019 7:34 PM |
Notes: This is a beer that went 'wrong'.
It came to brew day and I trusted the Grainfather for water quantities - the app had a bug at the time so there was too much water, especially in the sparge.
Then I found I didn't have any Cascade hops so I substituted Challenger; yes, I know, they have totally different characteristics!
When it came to the boil, it was boiling vigorously at 99 degrees - I discovered that the temperature probe wasn't fully in. So, what temperature did I mash at? I'm guessing 68, but it could be more.
OG was 1.051 but target was 1.056. Too much water.
FG was 1.020 (I suspect due to mash temperature).
The result?
Just over 4% alcohol with good mouthfeel.
Interestingly hopped - not too bitter but lovely earthy/grassy flavour.
Overall, an interesting beer that I really enjoy. But, it's a wrong'un. |
|
|
Sista Artois
|
Czech Premium Pale Lager
|
11 Gallons |
1.052 |
1.013 |
5.13 |
34.42 |
3.18 °L
|
464 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2018 4:57 PM |
| Notes: First iteration was perfect on bittering and flavor. A tad bit heavy, more malt profile than desired. So I have added some sugar to thin and lighten it up. |
|
|
American Wheat #1
|
American Wheat Beer
|
23 Litres |
1.041 |
1.009 |
4.15 |
21.25 |
3.57 °L
|
464 |
1 |
|
|
|
| Boil
Size: 28.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: 5.86 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2018 7:06 AM |
| Notes: |
|
|
|
|