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#01 - Triple C (GlobalW Clone)

Method: BIAB
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 21.3 liters
Post Boil Size: 15.3 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Mombo
Calories: 203 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)

Created: Friday March 23rd 2018

Original Gravity:

1.066

Final Gravity:

1.015

ABV (standard):

6.7%

IBU (tinseth):

63.8

SRM (morey):

14.3

Mash pH

n/a

Cost €

n/a

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Brew Log History

Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.79 kg	American - Pale 2-Row3.79 kg Pale 2-Row	37	1.8	80.1%
0.58 kg	Belgian - CaraMunich0.58 kg CaraMunich	33	50	12.3%
0.29 kg	American - Carapils (Dextrine Malt)0.29 kg Carapils (Dextrine Malt)	33	1.8	6.1%
72.57 g	American - Caramel / Crystal 120L72.57 g Caramel / Crystal 120L	33	120	1.5%
4.73 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9.12 g	Columbus9.12 g Columbus Hops	Pellet	15	Boil	60 min	25.32	7.7%
18.17 g	Columbus18.17 g Columbus Hops	Pellet	15	Boil	10 min	18.29	15.4%
18.17 g	Simcoe18.17 g Simcoe Hops	Pellet	12.7	Boil	10 min	15.48	15.4%
18.17 g	Cascade18.17 g Cascade Hops	Pellet	7	Aroma	5 min	4.69	15.4%
18.17 g	Citra18.17 g Citra Hops	Pellet	11	Aroma	0 min		15.4%
36.41 g	Citra36.41 g Citra Hops	Leaf/Whole	11	Dry Hop	7 days		30.8%
118.21 g / 0.00 €

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
27.29 g	Columbus (Pellet) 27.29 g Columbus (Pellet) Hops	43.61	23.1%
18.17 g	Simcoe (Pellet) 18.17 g Simcoe (Pellet) Hops	15.48	15.4%
18.17 g	Cascade (Pellet) 18.17 g Cascade (Pellet) Hops	4.69	15.4%
18.17 g	Citra (Pellet) 18.17 g Citra (Pellet) Hops		15.4%
36.41 g	Citra (Leaf/Whole) 36.41 g Citra (Leaf/Whole) Hops		30.8%
118.21 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	67 °C	75 min

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 79 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brewed with help from Shane of sixpoint after my best guess at this recipe was almost spot on. Did a side by side at the brewery that sixpoint did a blog on.

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2020-03-29 09:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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#01 - Triple C (GlobalW Clone)

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