12 - 2017 Club RIS Beer Recipe | BIAB Russian Imperial Stout | Brewer's Friend
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12 - 2017 Club RIS

289 calories 29.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 289 calories (Per 330ml)
Carbs: 29.4 g (Per 330ml)
Created: Friday August 18th 2017
1.093
1.023
9.1%
84.4
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Gladfield Ale Malt (NZ)4.5 kg Gladfield Ale Malt (NZ) 36 3 55.9%
0.70 kg Flaked Oats0.7 kg Flaked Oats 33 2.2 8.7%
0.45 kg Gladfield Roasted Barley Malt0.45 kg Gladfield Roasted Barley Malt 33 506 5.6%
0.40 kg Gladfield Light Chocolate (NZ)0.4 kg Gladfield Light Chocolate (NZ) 33 431 5%
2 kg Dry Malt Extract - Light2 kg Dry Malt Extract - Light 42 4 24.8%
8.05 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Magnum55 g Magnum Hops Pellet 15.5 Boil 60 min 80.2 52.4%
50 g Fuggles50 g Fuggles Hops Pellet 4.5 Boil 5 min 4.22 47.6%
105 g / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"12 - 2017 Club RIS" Russian Imperial Stout beer recipe by Serge Marx. BIAB, ABV 9.11%, IBU 84.42, SRM 40, Fermentables: (Gladfield Ale Malt (NZ), Flaked Oats, Gladfield Roasted Barley Malt, Gladfield Light Chocolate (NZ), Dry Malt Extract - Light) Hops: (Magnum, Fuggles)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-10-10 23:36 UTC
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