12 - 2017 Club RIS
289 calories
29.4 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4.50 kg |
Gladfield Ale Malt (NZ)4.5 kg Gladfield Ale Malt (NZ) |
|
36 |
3 |
55.9% |
|
0.70 kg |
Flaked Oats0.7 kg Flaked Oats |
|
33 |
2.2 |
8.7% |
|
0.45 kg |
Gladfield Roasted Barley Malt0.45 kg Gladfield Roasted Barley Malt |
|
33 |
506 |
5.6% |
|
0.40 kg |
Gladfield Light Chocolate (NZ)0.4 kg Gladfield Light Chocolate (NZ) |
|
33 |
431 |
5% |
|
2 kg |
Dry Malt Extract - Light2 kg Dry Malt Extract - Light |
|
42 |
4 |
24.8% |
|
8.05 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
55 g |
Magnum55 g Magnum Hops |
|
Pellet |
15.5 |
Boil
|
60 min |
80.2 |
52.4% |
|
50 g |
Fuggles50 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
4.22 |
47.6% |
|
105 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
55 g |
Magnum (Pellet) 55 g Magnum (Pellet) Hops |
|
80.2 |
52.4% |
|
50 g |
Fuggles (Pellet) 50 g Fuggles (Pellet) Hops |
|
4.22 |
47.6% |
|
105 g
/ $ 0.00
|
Quick Water Requirements
| Water |
Liters |
|
Strike water volume (equipment estimates 33.9 L)
|
33.7 |
|
Mash volume with grains (equipment estimates 37.9 L)
|
37.6 |
|
Grain absorption losses
|
-6.1 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Volume increase from sugar/extract (early additions)
|
1.3 |
|
Pre boil volume (equipment estimates 28.2 L)
|
28 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
|
Post boil Volume
|
22 |
|
Volume into fermentor
|
22 |
|
Total:
|
33.7
|
| Equipment Profile Used: |
System Default |
"12 - 2017 Club RIS" Russian Imperial Stout beer recipe by Serge Marx. BIAB, ABV 9.11%, IBU 84.42, SRM 40, Fermentables: (Gladfield Ale Malt (NZ), Flaked Oats, Gladfield Roasted Barley Malt, Gladfield Light Chocolate (NZ), Dry Malt Extract - Light) Hops: (Magnum, Fuggles)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-10-10 23:36 UTC
