Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Harp Clone LME	International Pale Lager	10 Gallons	1.046	1.008	5	20.38	3.63 °L	402	0
Author: jturner5274 Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/3/2021 5:01 PM Notes:
Vienna Lager 2023	International Amber Lager	330 Litres	1.046	1.008	5	18.28	11.13 °L	402	0
Author: NI Brewing Boil Size: 350 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2022 7:46 PM Notes:
Munich Dunkel	Munich Dunkel	5 Gallons	1.045	1.007	5	27.3	6.53 °L	402	0
Author: Kooz Brews Boil Size: 6.37 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/23/2022 7:27 PM Notes:
Dad's Favorite Cream 5G	No Profile Selected	5 Gallons	1.053	1.015	5.03	0	4.67 °L	402	0
Author: Thebeernicorn Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.266 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2022 4:32 PM Notes: Cooper's European lager Cooper's Light UME 2 cups honey
Rot Non-spond	Lambic	16 Litres	1.04	1.002	4.99	39.28	3.58 °L	402	1
Author: awildturtok Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2021 3:59 PM Notes:
Smoke On The Water	Brown Porter	9 Litres	1.05	1.013	4.97	51.98	48.76 °L	402	0
Author: amr Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 52 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2021 6:39 AM Notes:
Cherry Pineapple Lambic	No Profile Selected	4.7 Gallons	1.052	1.014	5.01	2.82	2.84 °L	402	0
Author: Samwhois75 Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/30/2021 1:31 PM Notes: Primary ferment with Lallemand Kveik . Add Roselare Blend after two days at room temp. Add x2 dark Cherry and x2 pineapple juice after 15 months. Age for another 3 months Wort pH 4.83 start. Acidified with phosphoric acid 6grams Lallemand Kveik pitched initially. Wyeast Roselare Blend pitched next morning.
OtaStout Mineral	Oatmeal Stout	50 Litres	1.05	1.012	4.98	31.2	32.04 °L	402	0
Author: Boil Size: 56.1 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2021 4:00 PM Notes:
Weissbier 13	Weissbier	21 Litres	12.8	3.388	5.05	14.81	3.74 °L	402	1
Author: Provazek Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 10.2 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2021 11:34 AM Notes:
Dunkel	Munich Dunkel	5.5 Gallons	1.051	1.014	4.95	23.94	21.89 °L	402	0
Author: Sl33pyGeek Boil Size: 7.56 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 11.62 psi Creation Date: 3/15/2021 4:14 PM Notes:
APA	American Pale Ale	5.5 Gallons	1.049	1.011	4.98	51.93	3.48 °L	402	0
Author: Beelzebrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2018 10:53 PM Notes:
Summer Ale	Blonde Ale	5.5 Gallons	1.048	1.01	4.94	15.69	5.17 °L	402	1
Author: ukfan2018 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/18/2020 2:11 PM Notes:
Simple Blonde Ale	Blonde Ale	2 Gallons	1.047	1.009	4.95	19.65	4.77 °L	402	0
Author: Tollie Mitchell Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2020 5:15 PM Notes:
1916 Barclay Perkins X Ale	Dark Mild	5.5 Gallons	1.047	1.01	4.98	32.46	16.47 °L	402	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2020 2:43 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.048	1.011	4.88	47.7	8.7 °L	402	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2019 8:25 PM Notes:
Annelies Kveik Experiment	American Pale Ale	10 Litres	1.048	1.01	4.95	42.2	7.47 °L	402	0
Author: JoshMayers Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2019 1:02 PM Notes:
LA CREMA VI	Cream Ale	40 Litres	1.045	1.008	4.94	10.42	3.98 °L	402	0
Author: Gustavo Cabrera Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 51 Mash Thickness: 2.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/16/2019 12:27 AM Notes:
Summer Cream Ale	American Light Lager	5.5 Gallons	1.047	1.009	5	16.55	2.52 °L	402	0
Author: Boymeetswort Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 4:52 PM Notes:
Stoned Woody	American Pale Ale	22 Litres	1.045	1.007	4.89	25.81	3.22 °L	402	0
Author: kurnell taphouse Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/6/2019 8:01 AM Notes:
Session Rye Golden Ale	American Pale Ale	12 Gallons	1.052	1.014	4.97	34.33	3.9 °L	402	0
Author: JustinAVL Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2018 1:32 PM Notes:
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