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Candy Orange NEIPA
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Specialty IPA: New England IPA
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22.27 Litres |
1.077 |
1.022 |
7.23 |
33.43 |
8.29 °L
|
439 |
1 |
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Author:
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| Boil
Size: 26.26 Litres |
Boil Time: 65 |
Boil Gravity: 1.065 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2020 3:57 PM |
Notes: Candied Orange Peels -
Thinly slice the peels from two large oranges. Add peels to a pot of water and bring up to hot but do not boil. Repeat 3 times.
Mix 200ml table sugar with 200ml water and stir, heat up to hot. Add orange peels into syrup and heat for 30 minutes until clear.
Cool . Keep orange syrup and freeze in a container.
Dry the orange peels and freeze.
Add the orange syrup during the boil.
Add the orange peels during secondary in a muslin cloth. |
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Random Haze
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Specialty IPA: New England IPA
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5.5 Gallons |
1.068 |
1.014 |
7.15 |
65.46 |
5.64 °L
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439 |
0 |
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| Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2023 4:18 PM |
| Notes: |
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Jay's Burn Out NEIPA
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Specialty IPA: New England IPA
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18.9 Litres |
1.068 |
1.013 |
7.19 |
26.11 |
5.69 °L
|
439 |
0 |
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| Boil
Size: 26.43 Litres |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2023 12:07 PM |
| Notes: |
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Half Hearted Ale
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American IPA
|
5 Gallons |
1.07 |
1.016 |
7.04 |
64.09 |
7.09 °L
|
439 |
0 |
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| Boil
Size: 8.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2022 9:04 PM |
| Notes: |
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Dubbel (1 Gal)
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No Profile Selected |
1.25 Gallons |
1.068 |
1.013 |
7.21 |
20.47 |
18.44 °L
|
439 |
0 |
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| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2022 4:36 AM |
| Notes: |
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Golden Hind (Leffe Belgian Blond Clone)
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Belgian Blond Ale
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5 Gallons |
1.064 |
1.01 |
7.2 |
15.31 |
5.77 °L
|
439 |
1 |
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| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 7/28/2022 4:18 PM |
| Notes: Add belgian sugar 15 minutes before boil is done. |
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Tomaž Iz Amerike
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American IPA
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20.8 Litres |
1.069 |
1.015 |
7.13 |
44.04 |
7.62 °L
|
439 |
0 |
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| Boil
Size: 26.48 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2022 9:14 PM |
Notes: V osnovi je bilo 31 l vode premalo. Iz drozganja sem dobil le 26 l ( dobro ožel slad) z gravitacijo 1049. Po vretju sem dobil 22 l z gravitacijo 1055.
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New England
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Specialty IPA: New England IPA
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35 Litres |
1.069 |
1.014 |
7.23 |
0 |
5.14 °L
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439 |
0 |
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| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2021 2:35 PM |
| Notes: |
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Swamp Irish Red Ale
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Irish Red Ale
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5.5 Gallons |
1.067 |
1.012 |
7.19 |
21.66 |
17.48 °L
|
439 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/21/2021 4:23 PM |
| Notes: |
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Paint It Black Stout - Anvil
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American Stout
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5.25 Gallons |
1.076 |
1.02 |
7.27 |
33.93 |
50 °L
|
439 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2021 5:12 PM |
| Notes: |
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Spicy Mango Tripel
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Belgian Tripel
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12 Litres |
1.067 |
1.011 |
7.3 |
26.19 |
8.79 °L
|
439 |
0 |
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| Boil
Size: 18 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2018 4:27 PM |
| Notes: |
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#149 Chipotle & Aleppo Stout
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American Porter
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5.5 Gallons |
1.076 |
1.021 |
7.22 |
28.17 |
29.13 °L
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439 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: 4.0 oz |
Creation
Date: 11/21/2020 9:36 PM |
| Notes: |
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Simco/MO SMaSH
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American IPA
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16 Gallons |
1.067 |
1.014 |
7.01 |
79.72 |
6.97 °L
|
439 |
0 |
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| Boil
Size: 18.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/4/2020 10:48 PM |
| Notes: |
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Smokestack Lightnin'
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Robust Porter
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21 Litres |
1.069 |
1.014 |
7.24 |
37.37 |
36.56 °L
|
439 |
1 |
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| Boil
Size: 27 Litres |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2020 11:18 PM |
Notes: Reserve 100g of maple syrup for keg addition. Heat to almost boiling with equal parts water to sanitize, then add at kegging
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Centennial/2-Row/Pine Tips SMaSH
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No Profile Selected |
5.5 Gallons |
1.071 |
1.015 |
7.29 |
86.6 |
4.44 °L
|
439 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2020 5:00 AM |
Notes: Gravity after 5 days ferment: 1.014
Temp lowered after 5 days to 60F, then 55F overnight
Dry hopped at 55F, kept at that temp for 1 day
Remainder of ferment, 5 days, in bucket of water at ambient temp ~70F |
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Neipa IPA
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Specialty IPA: New England IPA
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21 Litres |
1.067 |
1.013 |
7.09 |
27.86 |
6.06 °L
|
439 |
0 |
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| Boil
Size: 35.9 Litres |
Boil Time: 30 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 137.6 g |
Creation
Date: 9/12/2020 5:46 AM |
| Notes: |
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Sassenach Slayer (AG)
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Wee Heavy
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5.5 Gallons |
1.072 |
1.017 |
7.19 |
29.83 |
20.75 °L
|
439 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/30/2020 4:55 PM |
| Notes: |
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All-Together IPA
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Specialty IPA: New England IPA
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5 Gallons |
1.072 |
1.018 |
7.05 |
12.06 |
4.92 °L
|
439 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/3/2020 5:10 PM |
| Notes: |
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Savin Storm IPA
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American IPA
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23 Litres |
1.067 |
1.013 |
7.15 |
10.88 |
10.92 °L
|
439 |
1 |
|
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2019 3:44 AM |
| Notes: |
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Bretty - Old Ale
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Old Ale
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20 Litres |
1.07 |
1.017 |
7.22 |
58.72 |
15.1 °L
|
439 |
0 |
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2018 10:06 AM |
| Notes: Used yeast is Wyeast 9097 PC Old Ale Blend (not in the selection of brewers friend) |
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