Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Falconer's Galaxy Flight IPA	American IPA	5 Gallons	1.057	1.011	6.03	104.43	6.2 °L	434	0
Author: RevChancho Boil Size: 6 Gallons Boil Time: 45 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2020 4:31 PM Notes:
Basil Blue Twist Shandy 7/22/25	Fruit Beer	5.5 Gallons	1.055	1.01	5.95	29.37	4.83 °L	434	0
Author: Scott23 Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2024 3:24 AM Notes: Lemom shandy base.... Will/might use sugar free lemonade sticks at kegging. adding basil bunch and 3 pints of blueberry to secondary. Will make vodka puree with it. possible 5oz. blue berry flavor at kegging.
3 Roux	Specialty IPA: New England IPA	20 Litres	1.055	1.01	5.96	59.4	3.65 °L	434	0
Author: Astaroth Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 76 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 8/29/2023 11:16 PM Notes:
NZ SMaSH	American IPA	20.8 Litres	1.056	1.011	5.88	45.09	5.91 °L	434	0
Author: MrSmith76 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2023 2:07 AM Notes:
Blonde Ale	Blonde Ale	25 Litres	1.06	1.015	6.02	17.66	5.93 °L	434	0
Author: tomason182 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2021 2:57 PM Notes:
The Burden Of Restlessness	Specialty IPA: Red IPA	15 Gallons	1.061	1.015	5.97	43.42	11.52 °L	434	0
Author: Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2021 2:24 PM Notes:
Brew It Bru - Tribute Cornish Pale Ale Clone	English IPA	22 Litres	1.057	1.011	6	50.93	10.29 °L	434	0
Author: Brew it Bru Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 158.4 g Creation Date: 6/24/2021 9:30 AM Notes:
Blanche A La Framboise ABV	American Wheat Beer	25 Litres	1.056	1.011	5.92	8.16	4.83 °L	434	0
Author: Boil Size: 32.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2021 2:09 PM Notes:
Extra Pale Old Ledger Lager	American Light Lager	105 Gallons	1.059	1.013	5.98	23.75	2.75 °L	434	0
Author: l1chris Boil Size: 112 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2021 5:36 AM Notes:
Irish Flat White (Whisky Coffee White Stout)	Sweet Stout	20 Litres	1.062	1.016	5.99	27.53	8.17 °L	434	0
Author: Jamie S Boil Size: 27.38 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72.5 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22.2 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2020 1:24 AM Notes: Primary fermentation 5 days. Secondary fermentation 7days - 200g cocoa nibs Soaked in whisky - 125g whole bean coffee on second day of fermentation - 25g Oak chips soaked in whisky - 1.5 Vanilla pod soaked in whisky FG = 1017 @ 10.2C (1016 final)
Bakke Brygg ESB 25 L	Extra Special/Strong Bitter (ESB)	25 Litres	1.061	1.015	6.02	39.92	10.3 °L	434	0
Author: Stvervaag Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 5,5 g sukker/l Creation Date: 10/18/2017 4:46 PM Notes:
WIP: Ompalager 2025	Märzen	25 Litres	1.058	1.012	6.03	24.67	11.8 °L	434	0
Author: The Bearded Hoptimist Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12.8 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2020 10:25 AM Notes:
Apple Jack Hard Cider	Common Cider	1 Gallons	1.055	1.01	5.91	0	3.69 °L	434	0
Author: Roy89 Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: BrownSugar Priming Amount: 0.4 oz Creation Date: 2/26/2020 3:16 PM Notes:
The New Hazy	Specialty IPA: New England IPA	5.5 Gallons	1.057	1.012	5.93	39.77	5.13 °L	434	0
Author: The Kaptain Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2019 12:02 AM Notes: Base on: http://scottjanish.com/researching-new-england-ipa-neipa-haze/
Red IPA	Specialty IPA: Red IPA	5 Gallons	1.058	1.013	5.89	66.29	16.04 °L	434	1
Author: GuzBrew Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2019 6:06 PM Notes:
Centennial IPA	American IPA	23 Litres	1.06	1.014	5.97	80.44	12.66 °L	434	0
Author: Korpi Brewery Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 7:29 PM Notes:
Krazy Citra IPA	American IPA	5 Gallons	1.06	1.014	6.04	59.71	7.47 °L	434	1
Author: KAHLE Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2018 5:16 PM Notes:
Citra Ipa	American IPA	1 Gallons	1.058	1.013	5.93	39.89	12.19 °L	434	0
Author: GarysDad Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 7:00 PM Notes:
Westy	American IPA	5.5 Gallons	1.06	1.015	5.92	65.56	6.08 °L	434	0
Author: ad103458 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2018 2:51 AM Notes:
Blond Ale	Belgian Pale Ale	40 Litres	1.061	1.015	6.04	0	6.17 °L	434	1
Author: Ederbj Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.215 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2018 1:45 AM Notes:
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