Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Peach Kissed Beignet Pale Ale	American IPA	2 Gallons	1.046	1.003	5.63	88.91	3.51 °L	464	1
Author: run dan run Boil Size: 3.92 Gallons Boil Time: 75 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2021 2:39 AM Notes:
SESSION IPA	American IPA	20 Litres	1.054	1.013	5.28	49.51	5.46 °L	464	0
Author: Marcelo Saleme Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.87 bar Creation Date: 11/6/2024 6:57 PM Notes:
Hawaiian Cycler	Fruit Beer	7 Gallons	1.058	1.011	6.2	33.36	9.37 °L	464	0
Author: BackBoneBrew Boil Size: 9.35 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2023 5:12 PM Notes: makes around 10 gallon after adding juice. final abv is diluted
Celery Gose	Berliner Weisse	5.5 Gallons	1.046	1.009	4.97	49.69	4.89 °L	464	0
Author: Yacht Rock Brewing Boil Size: 6.65 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: sucrose Priming Amount: 4.2 oz Creation Date: 3/18/2023 4:49 PM Notes:
WEYERMANN® Nr. 6 Bamberg Rogg ́t	Roggenbier (German Rye Beer)	4 Gallons	1.056	1.017	5.15	17.73	16.04 °L	464	0
Author: BKL Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/18/2022 12:15 AM Notes:
Arborist Reasons: Lemon Passion	Fruit Beer	5 Gallons	1.051	1.009	5.53	15.15	3.82 °L	464	0
Author: SaintTone Boil Size: 6.84 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 8.72 psi Creation Date: 7/9/2022 11:53 AM Notes: Add fruit purées on Day 5 of fermentation for 10 days. Dry hop on Day 12 for 2 Days Cold crash on Day 14 Package and carbonate on Day 15. Adjust final pH to taste (3.3) with pasteurized fresh lemon juice.
DiPoL Cherry Fruit Beer	Fruit Beer	26 Litres	1.07	1.015	7.15	17.75	6.16 °L	464	1
Author: DiPoL Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2022 8:23 PM Notes:
Malvinas Argentinas	Belgian Golden Strong Ale	230 Litres	1.07	1.011	7.69	33.71	6.12 °L	464	0
Author: Cervecería Artesanal Eterna Boil Size: 250 Litres Boil Time: 120 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2022 11:26 PM Notes:
Calamondin III	Berliner Weisse	5.5 Gallons	1.034	1.004	3.91	14.62	2.33 °L	464	1
Author: Barter & Trade Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 79 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/7/2022 2:56 AM Notes:
7 Hop Clone	American IPA	5.5 Gallons	1.078	1.018	7.79	76.28	15.2 °L	464	0
Author: TandMBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/3/2022 11:11 PM Notes:
Blond	Belgian Blond Ale	20 Litres	1.062	1.018	5.79	20.67	5.76 °L	464	0
Author: Daan Hoffmans Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 57 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/12/2018 2:20 PM Notes:
Tripel Karmeliet Clone	Belgian Tripel	19 Litres	1.08	1.017	8.33	31.92	5.29 °L	464	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2020 2:56 PM Notes: Dough-in protease rest at 122F for 45 minutes. Saccharification-1 temp to 147F for 60 minutes. Saccharification-2 temp to 162F for 20 minutes. Mash out at 170F for 15 minutes. 90 minute boil. Add Blanc Soft Sugar at boil hot break. Chill to 64F. Pitch yeast. Pure O2 via 0.5 micron diffusion for 60 seconds. Ramp primary up to 76F over 6 days. At 1.013 dump primary yeast and chill to 50F for 4 weeks. At 1.012 bottle prime in heavy bottles with Simplicity Candi Syrup at 34g/gallon and a fresh re-pitch 400ml starter. Hold bottles at 72F for 2 weeks for initial carbonation. Cellar for 3 months.
7. Sleepless In Saison #1	Saison	24 Litres	1.059	1.004	7.18	27.84	3.84 °L	464	2
Author: robert katt Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/14/2020 10:10 AM Notes:
Mojitale	Fruit Beer	5.5 Gallons	1.066	1.002	8.28	7.64	7.18 °L	464	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 9.3 Creation Date: 2/1/2020 1:49 AM Notes:
MF Light Saison	Saison	6 Gallons	1.053	1.005	6.28	3.35	8.31 °L	464	0
Author: welcha1 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 7.3 oz Creation Date: 1/2/2020 9:21 PM Notes:
Widow Sarah's Strawberry Ale 2019	Fruit Beer	5.5 Gallons	1.06	1.016	5.8	21.46	5.53 °L	464	0
Author: Desperado Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2019 8:01 AM Notes:
Saison	Saison	5.5 Gallons	1.054	1.01	5.77	30.29	6.47 °L	464	0
Author: Toot Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 12:48 AM Notes:
Belgisk Tripel	Belgian Tripel	20 Litres	1.084	1.015	9.1	36.46	3.87 °L	464	1
Author: Finn Andersen Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 20 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 9:16 AM Notes: gærnæring de sidste 10 min klaring profolaks de sidste 10 min primærgæring 11 dage ved 20 grader sekundærgæring 7 dage ved 20 grader flaske 19 dage ved 20 grader lagring 330 dage
Rustica/Purple Rain	Saison	5.5 Gallons	1.062	1.015	6.19	28.42	4.02 °L	464	0
Author: Casitadegrimes Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2019 4:25 AM Notes: this was a 10gal batch but put into 2 5gal batches secondary 1: day 7, pureed 3lbs of mixed berries (raspeberries, blackberries, blueberries), 1oz of green tea and 0.5oz white pepper corn put in one 5gal batch secondary 2: day 7, 2oz of hibiscus and 1oz of lemon peel in the other 5gal batch
Megs Lambicish	Fruit Beer	2.5 Gallons	1.077	1.013	8.41	17.82	5.16 °L	464	0
Author: P2Brewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2018 2:00 AM Notes:
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