|
Falconer's Galaxy Flight IPA
|
American IPA
|
5 Gallons |
1.057 |
1.011 |
6.03 |
104.43 |
6.2 °L
|
434 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 45 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2020 4:31 PM |
| Notes: |
|
|
Basil Blue Twist Shandy 7/22/25
|
Fruit Beer
|
5.5 Gallons |
1.055 |
1.01 |
5.95 |
29.37 |
4.83 °L
|
434 |
0 |
|
|
Author:
|
|
Scott23
|
|
| Boil
Size: 7.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2024 3:24 AM |
Notes: Lemom shandy base.... Will/might use sugar free lemonade sticks at kegging. adding basil bunch and 3 pints of blueberry to secondary. Will make vodka puree with it.
possible 5oz. blue berry flavor at kegging. |
|
|
3 Roux
|
Specialty IPA: New England IPA
|
20 Litres |
1.055 |
1.01 |
5.96 |
59.4 |
3.65 °L
|
434 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 76 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 8/29/2023 11:16 PM |
| Notes: |
|
|
NZ SMaSH
|
American IPA
|
20.8 Litres |
1.056 |
1.011 |
5.88 |
45.09 |
5.91 °L
|
434 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2023 2:07 AM |
| Notes: |
|
|
Blonde Ale
|
Blonde Ale
|
25 Litres |
1.06 |
1.015 |
6.02 |
17.66 |
5.93 °L
|
434 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2021 2:57 PM |
| Notes: |
|
|
The Burden Of Restlessness
|
Specialty IPA: Red IPA
|
15 Gallons |
1.061 |
1.015 |
5.97 |
43.42 |
11.52 °L
|
434 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2021 2:24 PM |
| Notes: |
|
|
Brew It Bru - Tribute Cornish Pale Ale Clone
|
English IPA
|
22 Litres |
1.057 |
1.011 |
6 |
50.93 |
10.29 °L
|
434 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 158.4 g |
Creation
Date: 6/24/2021 9:30 AM |
| Notes: |
|
|
Blanche A La Framboise ABV
|
American Wheat Beer
|
25 Litres |
1.056 |
1.011 |
5.92 |
8.16 |
4.83 °L
|
434 |
0 |
|
|
|
| Boil
Size: 32.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2021 2:09 PM |
| Notes: |
|
|
Extra Pale Old Ledger Lager
|
American Light Lager
|
105 Gallons |
1.059 |
1.013 |
5.98 |
23.75 |
2.75 °L
|
434 |
0 |
|
|
|
| Boil
Size: 112 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2021 5:36 AM |
| Notes: |
|
|
Irish Flat White (Whisky Coffee White Stout)
|
Sweet Stout
|
20 Litres |
1.062 |
1.016 |
5.99 |
27.53 |
8.17 °L
|
434 |
0 |
|
|
|
| Boil
Size: 27.38 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72.5 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22.2 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2020 1:24 AM |
Notes: Primary fermentation 5 days.
Secondary fermentation 7days
- 200g cocoa nibs Soaked in whisky
- 125g whole bean coffee on second day of fermentation
- 25g Oak chips soaked in whisky
- 1.5 Vanilla pod soaked in whisky
FG = 1017 @ 10.2C (1016 final)
|
|
|
Bakke Brygg ESB 25 L
|
Extra Special/Strong Bitter (ESB)
|
25 Litres |
1.061 |
1.015 |
6.02 |
39.92 |
10.3 °L
|
434 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Sukkerlake |
Priming Amount: 5,5 g sukker/l |
Creation
Date: 10/18/2017 4:46 PM |
| Notes: |
|
|
WIP: Ompalager 2025
|
Märzen
|
25 Litres |
1.058 |
1.012 |
6.03 |
24.67 |
11.8 °L
|
434 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12.8 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2020 10:25 AM |
| Notes: |
|
|
Apple Jack Hard Cider
|
Common Cider
|
1 Gallons |
1.055 |
1.01 |
5.91 |
0 |
3.69 °L
|
434 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: BrownSugar |
Priming Amount: 0.4 oz |
Creation
Date: 2/26/2020 3:16 PM |
| Notes: |
|
|
The New Hazy
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.057 |
1.012 |
5.93 |
39.77 |
5.13 °L
|
434 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2019 12:02 AM |
Notes: Base on:
http://scottjanish.com/researching-new-england-ipa-neipa-haze/ |
|
|
Red IPA
|
Specialty IPA: Red IPA
|
5 Gallons |
1.058 |
1.013 |
5.89 |
66.29 |
16.04 °L
|
434 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2019 6:06 PM |
| Notes: |
|
|
Centennial IPA
|
American IPA
|
23 Litres |
1.06 |
1.014 |
5.97 |
80.44 |
12.66 °L
|
434 |
0 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2019 7:29 PM |
| Notes: |
|
|
Krazy Citra IPA
|
American IPA
|
5 Gallons |
1.06 |
1.014 |
6.04 |
59.71 |
7.47 °L
|
434 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2018 5:16 PM |
| Notes: |
|
|
Citra Ipa
|
American IPA
|
1 Gallons |
1.058 |
1.013 |
5.93 |
39.89 |
12.19 °L
|
434 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2018 7:00 PM |
| Notes: |
|
|
Westy
|
American IPA
|
5.5 Gallons |
1.06 |
1.015 |
5.92 |
65.56 |
6.08 °L
|
434 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2018 2:51 AM |
| Notes: |
|
|
Blond Ale
|
Belgian Pale Ale
|
40 Litres |
1.061 |
1.015 |
6.04 |
0 |
6.17 °L
|
434 |
1 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.215 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2018 1:45 AM |
| Notes: |
|
|
|
|