Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Abyss IV	Imperial Stout	8 Litres	1.106	1.02	11.24	88.42	50 °L	442	0
Author: sean.berglund Boil Size: 13 Litres Boil Time: 120 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2019 10:10 AM Notes: Primary fermentation in two carboys with equal volume: one with Safale S-04 (English Ale Yeast) and one with Safale US-05 (American Ale Yeast). O.G. measured at 1.112 F.G. measured at 1.030 ABV ~ 10.8%
Yeti Clone	Imperial Stout	5 Gallons	1.09	1.02	9.27	89.78	50 °L	442	0
Author: synaptic_brewing Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2024 6:11 AM Notes: *
Silver Dollar Porter	American Porter	5.5 Gallons	1.051	1.012	5	43.82	30.7 °L	442	0
Author: Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2022 8:32 PM Notes:
Mexican Hot Chocolate Stout	American Stout	5.5 Gallons	1.069	1.015	7.11	53.24	42.67 °L	442	0
Author: emersonknapp Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2022 5:57 PM Notes:
Nutcracker Stout	Imperial Stout	5.5 Gallons	1.102	1.026	9.98	29.97	50 °L	442	0
Author: Joe 6-pack Boil Size: 7.5 Gallons Boil Time: 80 Boil Gravity: 1.075 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: 5 oz Creation Date: 12/3/2021 2:56 AM Notes: Make a 2.5L starter w/ 285g of DME >> submerge chiller @ 10 min mark << Set-up a blow-off system for this brew
Scout's Stout	American Stout	5.5 Gallons	1.08	1.02	7.89	68.09	50 °L	442	0
Author: Gregrussian Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2020 11:12 PM Notes:
OCD Brewing Christmas Beer 2020 #2	Imperial Stout	26.5 Litres	1.08	1.023	7.56	17.49	50 °L	442	0
Author: OCD_Brewing Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 72 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2020 9:02 AM Notes:
Tropical Kviek Stout	American Stout	505 Gallons	14.943	3.069	6.41	39.13	32.67 °L	442	0
Author: Wasserhund Boil Size: 560 Gallons Boil Time: 75 Boil Gravity: 14.2 Efficiency: 82 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2020 5:42 PM Notes:
Painter's Poison	Imperial Stout	6.5 Gallons	1.081	1.015	8.58	56.59	31.29 °L	442	0
Author: Mark_C Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 6/9/2020 3:45 PM Notes: Secondary Ferment: steep 4 oz coffee beans in 16 oz. Kentucky Bourbon for three days during primary fermentation. On Day 7 of primary add beans and bourbon fluid to fermenter. Secondary for four days. The addition of 16oz. bourbon adds approximately 1% to final ABV.
Howe's It Hangin	American Porter	5.5 Gallons	1.066	1.015	6.77	10.13	32.95 °L	442	1
Author: ChadBruChill Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/15/2019 7:08 PM Notes:
RYE IPA	American IPA	6 Gallons	1.069	1.018	6.67	0	6.22 °L	442	0
Author: RYES-DRAFT Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.72 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2017 11:31 PM Notes:
Burn Barrel	American Porter	33 Gallons	1.068	1.021	6.17	9.68	39.76 °L	442	0
Author: MrPink Boil Size: 36 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2019 11:28 PM Notes:
American Coffee Porter	American Porter	2.5 Gallons	1.064	1.015	6.49	36.68	32.27 °L	442	0
Author: Wolfbrew Boil Size: 3.5 Gallons Boil Time: 80 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: Honey Priming Amount: 2.6 oz Creation Date: 8/29/2019 7:25 PM Notes: 2 week primary 1 week secondary 4 week bottle condition - Note add Espresso
Bad Moon Stout	American Stout	5.5 Gallons	1.053	1.013	5.19	70.54	34.59 °L	442	0
Author: Reevesie Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 12/9/2018 7:50 PM Notes: 11/21/2021-Switched to Whole Leaf Cascade, will see how it compares to the Amarillo. No oak, no adjuncts, no whiskey. It's really good, but I think the roast character is too strong. Next time, cut the 3 roasted malts down by 1/2. The alcohol % is fine. It may up the battering and character of the hops also. **11/11/2020-Brewed this with 1# less MO and still hit target. Will ferment on oak. No water changes, other than filter + 1/4 Campden tablet. **Don't add any salts to this next batch. **Don't use raw/roasted woods to avoid infection!**8/1/2020-Brewing this with some leftover hops. The original recipe we all like calls for 1oz Nugget 60, 1oz Amarillo 15, 1oz Amarillo WP. I am also going to ferment this on 4oz roasted sugarcane. Didn't have Irish Ale yeast at LHBS last time, will use Dry English Ale WL007. I am going to put these numbers into MashMadeEasy for mineral/acid/base additions. I had to dump this batch. **12/7/19-almost hit all the numbers, using the new brew location, so that might play into it a little bit. I think one of my 1ozAmarillo was light, so I threw in .4ozNugget that was a leftover in the WP. WTF, it’s beer. I may put oak in the keg, not sure yet. **This batch got infected** 8/4/19-The hydro sample tasted a little thin, not roasty enough, and a little sour. Perhaps the amarillo hops? I also will mash at a higher temp next time in order to get more body. Thinking of changing the recipe to include more roasts malts or toasting the flaked grains in the oven for 10 minutes to add some toasty-roasty character. No oak, no whiskey. Maybe oak only next time. Had to go out tot he driveway and slowing open up the bottles as they fountained stout everywhere. Probably should have taken video. **Also added to the second batch were 1/2 oz oak chips & 2 oz. Irish Whiskey (1 Gallon Batch). It was ok, but a little sweet for my taste, as I like a dry stout.
Batch 45- Todd's Wedding Beer	American IPA	5.5 Gallons	1.069	1.012	7.38	86.24	6.67 °L	442	0
Author: Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 7:04 PM Notes: chilled in the fridge for about 8 hrs
May The 4th Simcoe IPA	American IPA	48 Gallons	1.063	1.016	6.17	65.27	12.94 °L	442	0
Author: Oyster Creek Brewing Boil Size: 55 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2018 4:24 PM Notes:
Palin's Pursuit Centennial Smash	American IPA	5 Gallons	1.063	1.016	6.17	50.94	6.34 °L	442	0
Author: littlestevie7@hotmail.com Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 3:35 PM Notes:
Whoops Im Drunk IPA	American IPA	5.5 Gallons	1.062	1.013	6.47	59.78	6.43 °L	442	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2018 7:38 PM Notes: Starter made with 2.7 oz DME and .75 L H20. Grew for 1.5 days then cold crashed night before. Will be decanted then pitched
201 Broken PieceE	American IPA	20 Litres	1.087	1.016	9.32	62.51	12.68 °L	442	0
Author: fuddbutter Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2017 9:59 AM Notes:
Else-If Clone	Imperial Stout	20 Litres	25.631	4.47	11.95	64.12	50 °L	442	0
Author: Sáez & Son Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 18.5 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2017 8:45 AM Notes:
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