Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Forget Me Not, IPA	Blonde Ale	5.5 Gallons	1.056	1.014	5.56	87.31	27.45 °L	442	0
Author: Dr. Monkey Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2021 2:15 PM Notes:
Session IPA	Saison	20.8 Litres	1.052	1.009	5.61	31.83	11.1 °L	442	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2023 10:26 AM Notes:
Hardy Party-Gyle	Dunkles Weissbier	10 Gallons	1.056	1.013	5.62	0	12.92 °L	442	0
Author: TWS Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2023 4:48 AM Notes: Parti-gyle Wheat 4.5 gallons of first runnings will create the Dunkelweizen with addition of 0.5 gallons liquid from steeped (late edition) grains to the boil. Addition of Tettnanger hops per brew schedule and use of WB-06 wheat beer yeast to follow. Remaining wort plus sparge water will create the Berliner Weisse that will sit overnight at 90 F with addition of 1 lb pale malt to sour and be boiled the next day. Addition of hallertau hops per schedule and use of Kveik Voss to ferment will finish the party.
Ipa Experiment	American IPA	1 Gallons	1.057	1.015	5.57	258.76	14.24 °L	442	0
Author: instafist Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2022 3:15 PM Notes:
IPA	American IPA	10 Litres	1.052	1.01	5.62	36.42	9.08 °L	442	0
Author: Mihajlo Ampov Boil Size: 15.82 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 59.5 g Creation Date: 8/10/2022 3:39 PM Notes:
Cold IPA	American Amber Ale	5.5 Gallons	1.057	1.014	5.6	44.65	3.64 °L	442	0
Author: kulalarry@sbcglobal.net Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/20/2022 9:35 PM Notes:
Mar-gose-Rita	Gose	5.25 Gallons	1.053	1.011	5.59	26.17	3.72 °L	442	0
Author: Richard M Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/5/2022 9:10 PM Notes:
Awesome Recipe	American Brown Ale	15 Gallons	1.06	1.017	5.6	21.56	25.62 °L	442	0
Author: Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2022 1:12 AM Notes:
Caramel Cider	Mixed-Style Beer	5.5 Gallons	1.045	1.003	5.59	16.49	8.13 °L	442	0
Author: Forwood Brewing Boil Size: 5.75 Gallons Boil Time: 10 Boil Gravity: 1.014 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.99 psi Creation Date: 8/10/2021 9:25 PM Notes: Essentially, just mash the grains like normal (I do higher to get more sweetness). Then boil for 10 minutes and add some aroma hops. Then pour that into 3.75 gallons of Apple Cider (represented by cane sugar addition) in the fermenter. Chill to pitching temp and pitch yeast.
Hazy Sipper	Specialty IPA: New England IPA	5 Gallons	1.057	1.014	5.64	0	6 °L	442	0
Author: Sambone Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2021 5:16 PM Notes:
Chinook IPA	American IPA	5 Gallons	1.053	1.01	5.61	36.08	7.24 °L	442	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2018 8:09 PM Notes:
Fatty's Nymph	Saison	21 Litres	1.061	1.018	5.57	43.4	5.23 °L	442	2
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2021 12:14 AM Notes:
Sociale Distanced	Blonde Ale	55 Litres	1.052	1.01	5.56	97.29	3.39 °L	442	1
Author: Peterjb Boil Size: 66.08 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 12/19/2020 3:03 AM Notes: OG: 1.042 FG: 1.009 4.2% Temp 22 till ferm start, 23 till 1.018ish then raise to 24 till finish. when brewed pressure was at 30psi for a day (accident) keep pressure at 10psi. High krausen DH for 3 days. once removed D-Rest @ 25 for 2 days Cold crash to 13 then DH for 2 days. chill to 3 and keg Pre boil 1.049
Twin Screws IRA (JP 4)	Specialty IPA: Red IPA	5 Gallons	1.064	1.021	5.65	0	12.21 °L	442	0
Author: West Jersey Brew Co Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2020 3:40 AM Notes:
St Patty's IPA	Specialty IPA: Brown IPA	6 Gallons	1.057	1.014	5.63	49.36	10.92 °L	442	0
Author: CurtisBrewHaHa Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2019 9:55 PM Notes:
Cider Malt	Common Cider	15 Litres	1.049	1.006	5.64	0	1 °L	442	0
Author: Burorak Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 5:00 PM Notes:
Robust Porter 2019	American Porter	5.5 Gallons	1.055	1.012	5.62	47.77	44.22 °L	442	0
Author: Craft Solutions Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 7:37 PM Notes: 2.5l starter,250g DME
Sičící Kobra	American IPA	20.1 Litres	1.057	1.014	5.65	83.08	7.47 °L	442	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 11:45 AM Notes:
Kolsch	Kölsch	11 Gallons	1.056	1.013	5.62	28.43	3.47 °L	442	0
Author: Trey59 Boil Size: 12.6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2018 5:58 PM Notes:
Kun Mosaic Shqiptar Koska Birra	International Pale Lager	23 Litres	1.053	1.01	5.59	43.19	6.41 °L	442	0
Author: Koska Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2018 11:14 AM Notes:
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