|
Kolsch Lime
|
No Profile Selected |
21 Litres |
1.047 |
1.009 |
5.09 |
23 |
3.27 °L
|
451 |
0 |
|
|
|
| Boil
Size: 34.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2021 6:44 PM |
| Notes: |
|
|
My Brown Eyed Fraulein
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.012 |
4.99 |
78.97 |
17 °L
|
451 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2023 5:38 PM |
| Notes: |
|
|
Learning Hops Amber
|
American Amber Ale
|
5.5 Gallons |
1.055 |
1.017 |
4.97 |
39.67 |
6.78 °L
|
451 |
1 |
|
|
|
| Boil
Size: 2.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.137 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/3/2023 1:08 AM |
| Notes: |
|
|
Kolsch SB Jan2023
|
Kölsch
|
50 Litres |
1.051 |
1.013 |
5.03 |
23.44 |
3.72 °L
|
451 |
0 |
|
|
|
| Boil
Size: 61.14 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 3.51 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/8/2023 10:13 PM |
| Notes: |
|
|
Biberstadt Premium Pils
|
German Pils
|
3 Gallons |
1.047 |
1.008 |
5.05 |
34.75 |
3.72 °L
|
451 |
1 |
|
|
|
| Boil
Size: 4.66 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 72 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/14/2022 2:39 AM |
| Notes: |
|
|
Cosmic Grapefruit IPA
|
American IPA
|
3.9 Gallons |
1.053 |
1.014 |
5.06 |
74.57 |
8.53 °L
|
451 |
0 |
|
|
|
| Boil
Size: 4.3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2022 1:55 AM |
| Notes: |
|
|
New Snow
|
No Profile Selected |
1000 Litres |
1.048 |
1.01 |
5.02 |
24.99 |
5.49 °L
|
451 |
0 |
|
|
|
| Boil
Size: 1060 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 82 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2022 5:22 AM |
| Notes: |
|
|
AMBER LAGER
|
American Lager
|
5.5 Gallons |
1.048 |
1.009 |
5.03 |
20.26 |
16.13 °L
|
451 |
0 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2022 2:53 AM |
| Notes: |
|
|
Irish Red Ale C Style
|
Irish Red Ale
|
12 Litres |
1.07 |
1.031 |
5.05 |
41.73 |
16.37 °L
|
451 |
1 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 4.18 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2022 2:23 AM |
| Notes: |
|
|
Rich Carl - Wort Share
|
Witbier
|
5 Gallons |
1.048 |
1.01 |
5.03 |
10.59 |
3.84 °L
|
451 |
0 |
|
|
|
| Boil
Size: 6.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2021 10:42 PM |
| Notes: |
|
|
Split Batch Saison
|
Saison
|
5 Gallons |
1.048 |
1.01 |
5.03 |
34.95 |
6.3 °L
|
451 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2017 6:28 PM |
| Notes: |
|
|
British Brown Ale
|
Dark Mild
|
5.5 Gallons |
1.051 |
1.013 |
5.05 |
0 |
11.22 °L
|
451 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/16/2020 12:09 AM |
| Notes: |
|
|
Easy Buckeye Blonde
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.012 |
5.02 |
29.89 |
4.7 °L
|
451 |
4 |
|
|
Author:
|
|
IUUMIC
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2020 2:24 PM |
| Notes: No Sparge method using Anvil Foundry 10.5. |
|
|
Smash The Reds In Galaxy
|
American Amber Ale
|
20 Litres |
1.053 |
1.014 |
5.03 |
50.1 |
13.59 °L
|
451 |
0 |
|
|
|
| Boil
Size: 17.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2020 8:15 AM |
| Notes: my 1st brew |
|
|
Red, White, & Blueberry Farmhouse
|
Wild Specialty Beer
|
3 Gallons |
1.05 |
1.011 |
5.09 |
2.52 |
4.21 °L
|
451 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2019 6:06 PM |
| Notes: |
|
|
Cuidado, Piso Mojado
|
German Pils
|
5.5 Gallons |
1.047 |
1.008 |
5.1 |
30.59 |
3.5 °L
|
451 |
4 |
|
|
Author:
|
|
MisterTHistory
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2019 5:38 PM |
| Notes: Lime Peel additions at 15' and 5' with hop additions. |
|
|
Italian Kellerbier
|
Kellerbier: Pale Kellerbier
|
5 Gallons |
1.047 |
1.009 |
5 |
32.41 |
6 °L
|
451 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2019 1:13 AM |
Notes: Reducing oxidation:
- http://brulosophy.com/2018/05/10/7-methods-for-reducing-cold-side-oxidation-when-brewing-beer/
- http://brulosophy.com/2019/02/11/post-fermentation-oxidation-the-impact-adding-sodium-metabisulfite-at-packaging-has-on-beer-exbeeriment-results/ |
|
|
Oatmeal Porter (SAS)
|
American Porter
|
5.5 Gallons |
1.055 |
1.016 |
5.06 |
31.92 |
34.65 °L
|
451 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2018 7:51 AM |
| Notes: |
|
|
Rabarbra Pale Ale
|
American Pale Ale
|
25 Litres |
1.047 |
1.008 |
5.1 |
15.93 |
4.28 °L
|
451 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2018 3:09 PM |
| Notes: |
|
|
Arzu Kuş
|
American IPA
|
25 Litres |
1.053 |
1.014 |
5.09 |
35.32 |
7.74 °L
|
451 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2018 8:45 AM |
| Notes: |
|
|
|
|