Brew Log History
Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Mosaic (12.5 AA)2 oz Mosaic (12.5 AA) Hops |
|
Pellet |
12.5 |
Boil
|
25 min |
59.19 |
33.3% |
|
2 oz |
Mosaic (12.5 AA)2 oz Mosaic (12.5 AA) Hops |
|
Pellet |
12.5 |
Boil
|
2 min |
7.2 |
33.3% |
|
2 oz |
Mosaic (12.5 AA)2 oz Mosaic (12.5 AA) Hops |
|
Pellet |
12.5 |
Dry Hop
|
4 days |
|
33.3% |
|
6 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
6 oz |
Mosaic (12.5 AA) (Pellet) 5.9999999862754 oz Mosaic (12.5 AA) (Pellet) Hops |
|
66.39 |
99.9% |
|
6 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 gal |
|
Strike |
165 °F |
156 °F |
60 min |
|
4 gal |
|
Batch Sparge |
-- |
170 °F |
30 min |
Starting Mash Thickness:
2 qt/lb
Starting Grain Temp:
68 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tbsp |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
1 oz |
Whirfloc
|
|
Fining |
Boil |
5 min. |
Priming
|
Method: co2
Amount: 10.2 psi
Temp: 38 °F
CO2 Level: 2.4 Volumes |
Target Water Profile
Oxford Michigan USA
"4Gs Maris Mosaic" American Pale Ale beer recipe by 4Gs Brewing. All Grain, ABV 5.13%, IBU 66.38, SRM 3.97, Fermentables: (Maris Otter Pale Ale) Hops: (Mosaic (12.5 AA)) Other: (Gypsum, Whirfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-27 15:26 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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