Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Liberty Haus Yard Beer	American Pale Ale	5.5 Gallons	1.058	1.012	6.01	30.51	7.32 °L	451	0
Author: LIBERTYHAUS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 6/16/2020 11:52 PM Notes:
Evil Dead Red (Alesmith Clone)	Specialty IPA: Red IPA	5.24 Gallons	1.07	1.024	6.05	25.57	19.66 °L	451	0
Author: JMJ Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 9/6/2024 1:25 AM Notes:
Honey Apricot Wheat	No Profile Selected	5.5 Gallons	1.063	1.017	6.02	14.75	7.6 °L	451	0
Author: StoutFanatic07 Boil Size: 7.29 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2023 11:14 AM Notes:
Mosaic Otter SMASH	American Pale Ale	43 Litres	1.06	1.014	5.99	37.48	5.33 °L	451	0
Author: Donsade Boil Size: 49.18 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 74 Mash Thickness: 3.27 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 333.4 g Creation Date: 2/14/2022 8:12 AM Notes: 1 week in primary at 20 °C 1 week in bottle at 20 °C
Raspberry Saison	Saison	5 Gallons	1.057	1.011	5.98	20.67	10.12 °L	451	2
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 32.35 psi Creation Date: 8/31/2021 4:27 PM Notes: 1.4 gal of mash absorption 2.9 gal of mash run off 6.5 gal boil volume 3.5 gal sparge volume
Fat Pumpkin	Belgian Pale Ale	2.5 Gallons	1.062	1.015	6.12	74.95	11.12 °L	451	1
Author: James Robinson Boil Size: 3.58 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2021 3:27 PM Notes: 1lb raw pumpkin in boil 1lb roasted pumpkin in primary
KVEIK IPA	American IPA	11.5 Gallons	1.062	1.016	5.98	47.51	3.92 °L	451	0
Author: Boil Size: 13.19 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/30/2021 3:29 AM Notes:
Historic-ish Bdg (1850-1910) Brewed: ____	No Profile Selected	5.5 Gallons	1.048	1.002	6.04	50.03	3.25 °L	451	0
Author: Yoogaloon Boil Size: 7 Gallons Boil Time: 240 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/18/2020 4:10 AM Notes: 5 hour boil cool in kettle pitch mixed culture next day step mash (historically turbid) ferment ambient temp (could start cooler, mid 60s if possible) age ~6 months (ideally tart/vinous)
Dad's Darkside Stout	Oatmeal Stout	12.5 Gallons	1.062	1.016	6	26.34	31.7 °L	451	1
Author: boondockshawks Boil Size: 15.13 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/17/2020 7:02 PM Notes:
SMaSH Brut	American IPA	23.49 Litres	1.056	1.01	6.03	3.25	3.31 °L	451	0
Author: redbearbrew Boil Size: 26.85 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 69 Mash Thickness: 4.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2020 2:47 PM Notes:
Summer Wedding Saison	Saison	5 Gallons	1.058	1.012	6.05	33.48	5.25 °L	451	0
Author: rosselhoff Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2016 9:09 PM Notes:
Belgian XIPA	Mixed-Style Beer	16.5 Gallons	1.061	1.015	5.99	32.06	7.8 °L	451	0
Author: Vmo Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2020 5:30 PM Notes:
IPA	American IPA	10 Litres	1.061	1.015	6.01	43.98	8.48 °L	451	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 55.5 g Creation Date: 5/22/2020 4:45 AM Notes:
Hemp Honey Wit	Witbier	20 Gallons	1.061	1.014	6.05	14.6	3.69 °L	451	1
Author: mattyb1783 Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2019 7:34 PM Notes:
British Golden Ale	British Golden Ale	21 Litres	1.059	1.013	5.98	57.93	5.21 °L	451	2
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Batch Priming Amount: N/A Creation Date: 3/23/2019 8:02 AM Notes:
Citrus Saison	Saison	23 Gallons	1.059	1.013	6.11	34.62	7.5 °L	451	0
Author: NDB Boil Size: 27.7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 73 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/21/2019 12:37 PM Notes: Aprrox 1L fresh navel orange Juice added to end of primary Dry zest 1 lime, lemon, and grapefruit Leave fermentation temp low for first few days then ramp up
Mango Tripel	Belgian Tripel	53 Gallons	1.06	1.014	6.02	0	3.99 °L	451	0
Author: Graffitidan Boil Size: 55 Gallons Boil Time: 80 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2018 4:18 PM Notes:
Thor Arvid Dyrerud	American Light Lager	35 Litres	1.058	1.011	6.13	47.38	10.66 °L	451	0
Author: Zerosopp Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2018 9:10 AM Notes:
Dead Ringer IPA	American IPA	5.25 Gallons	1.063	1.017	6	39.13	7.92 °L	451	0
Author: utahpete Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2018 2:44 PM Notes: 03/20/185 Gal RO H20 (WalMart) + 3 Gal Filtered Tap H20 Added grain at 165.F, stir to 156 and cover with foam box , outside temp ~ 40.F
Pale ER Aid	Blonde Ale	11.5 Gallons	1.062	1.016	6.12	0	10.74 °L	451	0
Author: BrewNado Boil Size: 13 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2017 12:45 PM Notes:
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