Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Citra Sav 10	No Profile Selected	42 Litres	1.066	1.013	7.05	51.67	7.09 °L	420	0
Author: O.L.D.B.B.A Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2020 4:53 PM Notes:
Northern Brewer RyePA	Specialty IPA: Rye IPA	5.5 Gallons	1.063	1.011	6.78	64.61	9.97 °L	420	1
Author: Zordok Boil Size: 6.09 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2023 3:35 PM Notes:
Belgian IPA I	No Profile Selected	30 Litres	1.059	1.005	7.02	51.38	4.96 °L	420	1
Author: Alfredmferreira Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 78 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2023 3:33 PM Notes:
Domra	Robust Porter	22 Litres	1.071	1.016	7.19	43.45	42.19 °L	420	1
Author: the yeast within Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2023 9:43 AM Notes:
Grab Bag IPA V2.2	American IPA	5.3 Gallons	1.072	1.019	7.03	100.52	9.23 °L	420	1
Author: Nock Boil Size: 6.91 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2023 5:25 PM Notes: Chinook replace v2 Ekuanot at 30 min boil. Revert back to base recipe with 2# DME; previous with 3# reduced hoppiness.
Pelleté De Neige	Irish Stout	20 Litres	1.066	1.012	7.14	45.78	50 °L	420	0
Author: Astaroth Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2022 1:59 AM Notes: 300 g of ground coffee to be brewed using the spyder during wirldpool. 20L mash, 1 litres sparge 18L post boil Pre boil density: 1.063 After fermentation: 1.022
Muscodine Fruit Brut	Fruit Beer	162 Gallons	1.061	1.006	7.16	25.66	5.63 °L	420	0
Author: DargyBear Boil Size: 178 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2022 2:07 PM Notes:
Experiment	Belgian Dubbel	3.5 Gallons	1.064	1.01	7.09	15.17	18.36 °L	420	0
Author: bladesworn Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2022 6:23 AM Notes:
Americanos ShakeStout	American Porter	36 Litres	1.065	1.011	7.13	70.28	30.43 °L	420	0
Author: SKmattie Boil Size: 46.5 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2022 8:24 AM Notes:
XX Bitter	Belgian Pale Ale	11 Gallons	1.068	1.015	6.87	70.31	4.64 °L	420	0
Author: DanR27 Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 10/9/2021 12:10 AM Notes:
Edison Elmer's Eloquent Elixir	Weissbier	11 Gallons	1.06	1.008	6.8	11.54	4.5 °L	420	0
Author: FlyinBrianJ Boil Size: 13.8 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2016 11:47 PM Notes:
ORANGE ZESTY	Weissbier	5.5 Gallons	1.07	1.017	7.02	0	6.12 °L	420	0
Author: RALund Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/21/2020 7:52 PM Notes:
Over Acrosst IPA - Pilot	American IPA	6 Gallons	1.073	1.019	6.99	58.74	7.25 °L	420	0
Author: Cross Creek Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/21/2020 8:22 PM Notes:
Mandarin And Passionfruit Milkshake Smoothie IPA	Imperial IPA	11 Litres	1.073	1.02	6.93	95.05	9.57 °L	420	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2020 7:52 PM Notes:
2 Hearted Kveik	No Profile Selected	5.5 Gallons	1.068	1.014	7.08	87.33	6.61 °L	420	0
Author: Stevenjay1576 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/27/2019 11:28 PM Notes: After fermentation dry hop for 2 days then keg
Shakey NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.078	1.025	6.97	128.12	7.25 °L	420	0
Author: LJ Wylie Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2019 3:04 AM Notes:
Simply Simcoe	American IPA	15 Litres	1.057	1.006	6.79	50.76	6.91 °L	420	1
Author: KremlinCardinal Boil Size: 21.63 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 78.8 g Creation Date: 2/22/2019 2:55 PM Notes: Add dry hop when moving to secondary fermentation.
Coffee Stout	American Stout	4 Litres	1.071	1.018	7.03	50	36.32 °L	420	0
Author: Biernot Boil Size: 5.25 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 5:43 PM Notes:
Cal Common October 2019	California Common	6 Gallons	1.064	1.01	6.99	31.87	8.28 °L	420	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/3/2018 8:52 PM Notes: Use 10 gallons of water. 15 pounds of grain. First run was just under 3 gallons. Added about 5 gallons initially Sparge was the remaining 5 gallons and got about 5 gallons out so 8 gallons in the boil. Brew date October 13, 2019. Paragraph original gravity 1.065. Took out of Keyser October 28. Gravity on November 1 1.012. I will leave it for a couple more days to see if it goes down a little bit more.
Sorachi Ace Saison	Saison	70 Litres	1.064	1.012	6.79	37.33	5.29 °L	420	1
Author: Gumo Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2017 1:14 PM Notes:
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