Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ferme-Maison	No Profile Selected	30 Litres	1.059	1.009	6.54	49.09	16.35 °L	402	0
Author: CrustyBrews Boil Size: 30 Litres Boil Time: N/A Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2020 1:21 PM Notes: Humlebeit OG 1.056?
BKC 2C West Coast IPA	American IPA	5.5 Gallons	1.064	1.013	6.69	65.84	6.86 °L	402	0
Author: Natty Boil Size: 7.08 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/11/2024 10:29 AM Notes:
Mudda Wuk	Specialty IPA: Red IPA	4 Gallons	1.068	1.017	6.68	69.72	20.2 °L	402	0
Author: CaesarsBrew Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 20 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/2/2023 10:57 PM Notes:
Jaggery Saison	Saison	20.8 Litres	1.052	1.001	6.7	34.22	3.79 °L	402	0
Author: Rhys33 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 82 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2022 6:28 PM Notes: Hop schedule determined based on what's on hand. Note: jaggery added to ingredients as soft blond candi sugar. 03 Oct 2022 kegging. Fermented all the way down to 1.000. Gravity sample has Belgian character (mild esters, spicy phenolic). 15 Oct 2022 update. Excellent saison! Wow. Everything I'd want... spicy phenolic and citrus notes; also a subtle Belgian background character. The BE-134 yeast is a winner. Complex flavors for such a light beer. Not sure if the jaggery is responsible for that, so I should brew a future batch with table sugar to compare. Also reduce the OG to ~1.045 to account for the ~98% attenuation.
Motueaka SMASH	American IPA	5.5 Gallons	1.063	1.012	6.62	36.31	6.66 °L	402	1
Author: Goldilocks Zone Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2022 7:05 PM Notes:
Feather Not Dot	American IPA	5.5 Gallons	1.067	1.016	6.72	82.3	6.66 °L	402	0
Author: Hunt4x4 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2022 2:55 PM Notes:
Koster Haze	Experimental Beer	20 Litres	1.064	1.014	6.59	66.54	4.58 °L	402	0
Author: Taunk Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 60g Creation Date: 3/9/2021 9:26 AM Notes: Whirlpool under 78C (172,4F) to avoid the bittering potential of the hops. Only drawing aroma this way. Expect final IBU to sit around 34IBU.
De Loper Belgian Blonde	Belgian Blond Ale	21 Litres	1.059	1.008	6.64	21.81	4.71 °L	402	0
Author: Terry_R (in UK) Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2021 8:31 PM Notes: Start fermentation at 18C and slowly raise temp over the course of 1 week.
Dark Barrel Saison	Saison	55 Gallons	1.059	1.009	6.57	23.05	21.46 °L	402	0
Author: Genus Brewing Boil Size: 57.75 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2020 7:56 PM Notes:
Pale Ale	American Light Lager	3 Gallons	1.066	1.015	6.67	0	4.38 °L	402	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/26/2020 7:12 PM Notes:
Carpe De Ingredients	American Pale Ale	5.5 Gallons	1.062	1.012	6.61	27.76	4.94 °L	402	0
Author: Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.114 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2016 9:57 PM Notes:
2020 Brown Ale	British Brown Ale	10 Gallons	1.067	1.016	6.66	25.83	24.53 °L	402	1
Author: ElectricBrews Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 8.67 psi Creation Date: 10/7/2020 2:11 AM Notes: Popular all grain setup. 5 Gallon cooler as mash tun with false bottom, and 7-9 gallon brewpot capable of boiling at least 6 gallons of wort without spilling over. Primarily used for single infusion mashes. Doing Dilute no sparge, so increase pale by 20%; from 12 lb to 14.4 lbs. Calculated OG goes from 1.060 to 1.067; expect the lower value with this style of no sparge.
All Grain Hazy IPA	Specialty IPA: New England IPA	25 Litres	1.07	1.019	6.7	4.61	4.69 °L	402	0
Author: Nasa Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/8/2020 4:33 AM Notes:
MM-variant Av "Rolling Beers Vinterkrydda"	Spice, Herb, or Vegetable Beer	25 Litres	1.068	1.017	6.72	47.73	19.17 °L	402	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2020 5:27 AM Notes:
Winter Double Alt	Altbier	5.5 Gallons	1.061	1.01	6.66	78.58	17.34 °L	402	0
Author: Matt_D Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.8 oz Creation Date: 9/29/2019 4:45 PM Notes:
Leffe'd Alone	Blonde Ale	5 Gallons	1.064	1.013	6.73	41.72	6.28 °L	402	1
Author: Reverend Brown Boil Size: 6.8 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: 7 oz Creation Date: 11/30/2018 8:09 PM Notes:
Gladfield Oktoberfest	German Pilsner (Pils)	25 Litres	1.065	1.015	6.56	29.01	9.9 °L	402	1
Author: Wormsmoth Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 9:14 PM Notes:
Bas-ale (Basil)	American IPA	5.25 Gallons	1.063	1.012	6.69	69.9	3.77 °L	402	0
Author: Tomio Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2018 7:43 PM Notes: Added 0.5 oz basil herb to the secondary while dry hopping. (Was looking for the basil aroma but all I got was super bitterness!)
Red Ranger	Specialty IPA: Red IPA	21 Litres	1.067	1.015	6.77	47.3	22.13 °L	402	0
Author: lonnieking Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 76 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Sucrose Priming Amount: 28g Creation Date: 6/15/2018 10:36 AM Notes:
Biere De Garde	Bière de Garde	5.25 Gallons	1.061	1.01	6.77	21.11	18.98 °L	402	0
Author: funkbier Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2017 8:45 AM Notes: 30L crystal is Castle Chateau Monastique 26l from morebeer
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