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Bière de Mars - v3

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 50 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 213 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)

Created: Saturday April 15th 2023

Original Gravity:

1.069

Final Gravity:

1.018

ABV (standard):

6.8%

IBU (tinseth):

34.0

SRM (morey):

15.6

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Malteurop - Pilsen Malt1 kg Pilsen Malt	37.44	1.7	15.9%
1.50 kg	German - CaraRed1.5 kg CaraRed	34	20	23.8%
1.30 kg	Belgian - Biscuit1.3 kg Biscuit	35	23	20.6%
0.50 kg	Belgian Candi Sugar - Clear/Blond (0L)	38	0	7.9%
0.20 kg	Malteurop - Wheat Malt0.2 kg Wheat Malt	38	3.5	3.2%
1.80 kg	Malteurop - Pale Ale Malt1.8 kg Pale Ale Malt	38	6	28.6%
6.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Saaz30 g Saaz Hops	Pellet	3.6	Boil	50 min	12.16	20.3%
20 g	Barth-Haas - Aramis20 g Aramis Hops	Pellet	8.5	Boil	5 min	4.01	13.5%
20 g	Mosaic20 g Mosaic Hops	Pellet	11.7	Boil	5 min	5.52	13.5%
38 g	Barth-Haas - Aramis38 g Aramis Hops	Pellet	8.5	Hop Stand at 80 °C	20 min	5.01	25.7%
40 g	Mosaic40 g Mosaic Hops	Pellet	11.7	Hop Stand at 80 °C	20 min	7.25	27%
148 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Saaz (Pellet) 30 g Saaz (Pellet) Hops	12.16	20.3%
58 g	Barth-Haas - Aramis (Pellet) 58 g Aramis (Pellet) Hops	9.02	39.2%
60 g	Mosaic (Pellet) 60 g Mosaic (Pellet) Hops	12.77	40.5%
148 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24 L	Infusion	63 °C	63 °C	60 min
24 L	Infusion	72 °C	72 °C	20 min
24 L	Infusion	78 °C	78 °C	10 min
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
19.20 g	Five Star Chemicals - 5.2 pH Stabilizer		Water Agt	Mash	0 min.

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
12	8	12	15	9	74
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

347

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Brews

Public: Yup, Shared
Last Updated: 2025-02-18 12:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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