Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Saaz30 g Saaz Hops |
|
Pellet |
3.6 |
Boil
|
50 min |
12.16 |
20.3% |
20 g |
Barth-Haas - Aramis20 g Aramis Hops |
|
Pellet |
8.5 |
Boil
|
5 min |
4.01 |
13.5% |
20 g |
Mosaic20 g Mosaic Hops |
|
Pellet |
11.7 |
Boil
|
5 min |
5.52 |
13.5% |
38 g |
Barth-Haas - Aramis38 g Aramis Hops |
|
Pellet |
8.5 |
Hop Stand at 80 °C
|
20 min |
5.01 |
25.7% |
40 g |
Mosaic40 g Mosaic Hops |
|
Pellet |
11.7 |
Hop Stand at 80 °C
|
20 min |
7.25 |
27% |
148 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
24 L |
|
Infusion |
63 °C |
63 °C |
60 min |
24 L |
|
Infusion |
72 °C |
72 °C |
20 min |
24 L |
|
Infusion |
78 °C |
78 °C |
10 min |
Starting Mash Thickness:
3.65 L/kg
|
Target Water Profile
Balanced Profile II
"Bière de Mars - v3" Belgian Pale Ale beer recipe by El Téro. All Grain, ABV 6.78%, IBU 33.96, SRM 15.56, Fermentables: (Pilsen Malt, CaraRed, Biscuit, Belgian Candi Sugar - Clear/Blond (0L), Wheat Malt, Pale Ale Malt) Hops: (Saaz, Aramis, Mosaic) Other: (5.2 pH Stabilizer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-02-18 12:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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